Influence of Parental Acculturation on Family Meals, Parent Child-feeding Behaviors, and Child Eating Patterns and Habits in Asian and Hispanic Families PDF Download
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Author: Julie E. Thomas Publisher: ISBN: Category : Acculturation Languages : en Pages : 133
Book Description
Acculturation, defined as the process of adopting the behaviors and beliefs of the dominant host culture, is often associated with dietary change and negative health outcomes, such as increased risk for obesity and diet-related diseases. The large and rising immigrant population in the U.S. necessitates a better understanding of the acculturation process in order to design appropriate health and nutrition interventions. It is well established that parents play a key role in child and preadolescent nutrition through parenting style and control of the home food environment. However, little is known about the potential influence of parental acculturation on preadolescent children's dietary patterns and habits, frequency and characteristics of family meals, and parent child-feeding behaviors, particularly among families who have lived in the U.S. for a considerable time and whose children have grown up in the U.S. The objective of this study was to quantitatively examine the association between parental acculturation and parent child-feeding behaviors, family meals, and child dietary patterns and habits in families where the primary food-providing parent self-identified as Asian/Asian American ("Asian") or Hispanic/Latino ("Hispanic"). Nativity was used as a proxy measure of acculturation, with foreign-born (FB) parents assumed to be less acculturated than native-born (NB). Sampled participants from nine states consisted of 74 Asian and 134 Hispanic parents or caretakers and their preadolescent children. Survey questions addressed children's intake of foods considered typical of the American diet to determine associations between frequency of consumption and parental nativity. Parent child-feeding behaviors examined were parental encouragement of milk-drinking and breakfast consumption, and discouragement of soda-drinking. Lastly, associations between frequent family meals and meals away from home and parental nativity were examined. Among Asian participants, no statistically significant associations were found between child intakes, family meals, or parenting behaviors among NB versus FB parents. However, among the Hispanic group, parental nativity was significantly associated with several variables. Children of NB parents were more likely to frequently consume hamburgers or hot dogs with cheese, chocolate bars, cupcakes or cake, and soda. By contrast, children of FB parents were more likely to consume raw broccoli and pancakes, waffles, or French toast frequently. NB parents had greater odds of encouraging children's milk intake at lunch. Families with NB parents also had significantly greater odds of consuming dinner together five or more days per week. The findings of this study suggest that parental nativity may have some influence on children's dietary patterns and habits, parent child-feeding behaviors, and family meals among Hispanics. More research is needed in larger, more representative, and culturally specific samples. The results of this study suggest that nutrition interventions targeting Asian and Hispanic families with preadolescent children may benefit families with a wide range of parental acculturation, although some interventions may be slightly more applicable to the more or less acculturated. Potential areas for intervention include coaching parents on effective child-feeding behaviors and strategies for fostering healthy eating practices, promoting quality family meals, and educating parents on the health risks and sources of excess sugar.
Author: Julie E. Thomas Publisher: ISBN: Category : Acculturation Languages : en Pages : 133
Book Description
Acculturation, defined as the process of adopting the behaviors and beliefs of the dominant host culture, is often associated with dietary change and negative health outcomes, such as increased risk for obesity and diet-related diseases. The large and rising immigrant population in the U.S. necessitates a better understanding of the acculturation process in order to design appropriate health and nutrition interventions. It is well established that parents play a key role in child and preadolescent nutrition through parenting style and control of the home food environment. However, little is known about the potential influence of parental acculturation on preadolescent children's dietary patterns and habits, frequency and characteristics of family meals, and parent child-feeding behaviors, particularly among families who have lived in the U.S. for a considerable time and whose children have grown up in the U.S. The objective of this study was to quantitatively examine the association between parental acculturation and parent child-feeding behaviors, family meals, and child dietary patterns and habits in families where the primary food-providing parent self-identified as Asian/Asian American ("Asian") or Hispanic/Latino ("Hispanic"). Nativity was used as a proxy measure of acculturation, with foreign-born (FB) parents assumed to be less acculturated than native-born (NB). Sampled participants from nine states consisted of 74 Asian and 134 Hispanic parents or caretakers and their preadolescent children. Survey questions addressed children's intake of foods considered typical of the American diet to determine associations between frequency of consumption and parental nativity. Parent child-feeding behaviors examined were parental encouragement of milk-drinking and breakfast consumption, and discouragement of soda-drinking. Lastly, associations between frequent family meals and meals away from home and parental nativity were examined. Among Asian participants, no statistically significant associations were found between child intakes, family meals, or parenting behaviors among NB versus FB parents. However, among the Hispanic group, parental nativity was significantly associated with several variables. Children of NB parents were more likely to frequently consume hamburgers or hot dogs with cheese, chocolate bars, cupcakes or cake, and soda. By contrast, children of FB parents were more likely to consume raw broccoli and pancakes, waffles, or French toast frequently. NB parents had greater odds of encouraging children's milk intake at lunch. Families with NB parents also had significantly greater odds of consuming dinner together five or more days per week. The findings of this study suggest that parental nativity may have some influence on children's dietary patterns and habits, parent child-feeding behaviors, and family meals among Hispanics. More research is needed in larger, more representative, and culturally specific samples. The results of this study suggest that nutrition interventions targeting Asian and Hispanic families with preadolescent children may benefit families with a wide range of parental acculturation, although some interventions may be slightly more applicable to the more or less acculturated. Potential areas for intervention include coaching parents on effective child-feeding behaviors and strategies for fostering healthy eating practices, promoting quality family meals, and educating parents on the health risks and sources of excess sugar.
Author: Sandra Hyatt Soto Publisher: ISBN: Category : Languages : en Pages : 164
Book Description
Background: Many adult Latinos are not meeting guidelines for healthy eating. Theory posits the important role of family and family members on individuals' health behaviors (e.g., diet). However, few studies examine how children impact their parents' diet. Furthermore, empirical evidence shows that acculturation is an important predictor of diet among Latino adults. The purpose of this dissertation was to examine the role of children, families, and acculturation on mothers' dietary intake and related behaviors. Methods: Chapters 1 and 2 used secondary data from mother-child dyads enrolled in a randomized controlled trial (RCT) and Chapter 3 used primary data collected from mother-child dyads. Chapter 1 used baseline survey data from 314 Latino mother-child dyads to test how children's acculturation and the mother-child acculturation gap was associated with mothers' dietary intake and related behaviors. Building on the results from Chapter 1, in Chapter 2, longitudinal data from 162 dyads enrolled in delayed treatment group of the RCT were used to test the temporal relations of the family environment on traditional mothers' dietary intake and behaviors, and whether these relations differed between mothers of assimilated versus bicultural children. Finally, Chapter 3 used qualitative interview data from mothers and their bicultural (n=11) or assimilated (n=10) children and quantitative data from mothers to explore how children influenced their mothers' dietary intake and behaviors. Results: Chapter 1 provided evidence that accounting for mothers' acculturation, having an assimilated versus a bicultural child was negatively associated with mothers' vegetable intake and positively associated with mothers' sugary beverage intake, percent of calories from fat, and frequency of away-from-home eating. The most at-risk dyads for lower quality diet among mothers were traditional mothers of assimilated children. Chapter 2 found that less positive family interactions around food at baseline predicted more frequent away-from-home eating four months later among mothers of assimilated children. Additionally, more family expressiveness at four months predicted more dollars spent on fruits and vegetables at ten months among mothers of bicultural children. In Chapter 3, participants described how mothers' feeding styles shaped children's food preferences and in return, children's food preferences influenced mothers' dietary intake and behaviors. Discussion: This dissertation found evidence for the important role of children and families on mothers' dietary intake and related behaviors. The findings presented here support the theoretical notion that individuals' health behaviors are directly and indirectly influenced by family-level factors. Further, this dissertation extends previous research on the important role of mothers on their children's dietary outcomes by building evidence for the reciprocating influence of children on their mothers' dietary intake and behaviors.
Author: Lori A. Francis Publisher: Springer Nature ISBN: 3030564584 Category : Psychology Languages : en Pages : 192
Book Description
This book examines the many roles of families in their members’ food access, preferences, and consumption. It provides an overview of factors – from micro- to macro-levels – that have been linked to food insecurity and discusses policy approaches to reducing food insecurity and hunger. In addition, it addresses the links between food insecurity and overweight and obesity. The book describes changes in the U.S. food environment that may explain increases in obesity during recent decades. It explores relationships between parenting practices and the development of eating behaviors in children, highlighting the importance of family mealtimes in healthful eating. The volume provides an overview of efforts to prevent or reduce obesity in children, with attention to minority populations and discusses research findings on targets for obesity prevention, including a focus on fathers as change agents who play a crucial, yet understudied, role in food parenting. The book acknowledges that with the current obesigenic environment in the United States and elsewhere around the world, additional and innovative efforts are needed to foster healthful eating behavior and orientations toward food in childhood and in families. This book is a must-have resource for researchers, professors, clinicians, professionals, and graduate students in developmental psychology, family studies, public health as well as numerous interrelated disciplines, including sociology, demography, social work, prevention science, educational policy, political science, and economics.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309388570 Category : Social Science Languages : en Pages : 525
Book Description
Decades of research have demonstrated that the parent-child dyad and the environment of the familyâ€"which includes all primary caregiversâ€"are at the foundation of children's well- being and healthy development. From birth, children are learning and rely on parents and the other caregivers in their lives to protect and care for them. The impact of parents may never be greater than during the earliest years of life, when a child's brain is rapidly developing and when nearly all of her or his experiences are created and shaped by parents and the family environment. Parents help children build and refine their knowledge and skills, charting a trajectory for their health and well-being during childhood and beyond. The experience of parenting also impacts parents themselves. For instance, parenting can enrich and give focus to parents' lives; generate stress or calm; and create any number of emotions, including feelings of happiness, sadness, fulfillment, and anger. Parenting of young children today takes place in the context of significant ongoing developments. These include: a rapidly growing body of science on early childhood, increases in funding for programs and services for families, changing demographics of the U.S. population, and greater diversity of family structure. Additionally, parenting is increasingly being shaped by technology and increased access to information about parenting. Parenting Matters identifies parenting knowledge, attitudes, and practices associated with positive developmental outcomes in children ages 0-8; universal/preventive and targeted strategies used in a variety of settings that have been effective with parents of young children and that support the identified knowledge, attitudes, and practices; and barriers to and facilitators for parents' use of practices that lead to healthy child outcomes as well as their participation in effective programs and services. This report makes recommendations directed at an array of stakeholders, for promoting the wide-scale adoption of effective programs and services for parents and on areas that warrant further research to inform policy and practice. It is meant to serve as a roadmap for the future of parenting policy, research, and practice in the United States.
Author: Monica Iolanda Morello Publisher: ISBN: Category : Languages : en Pages : 38
Book Description
The objective of this study was to investigate the effects of parent acculturation on child fruit and vegetable consumption and obesity, as measured by BMI, among Mexican American and other Hispanic families. Mexican Americans make up the largest sub-group of Hispanics in the U.S. and account for a large proportion of the prevalence of overweight and obesity. There is a need to understand the influences of acculturation among Mexican American and other Hispanic families in order to reduce and prevent childhood obesity among this population in the U.S. Secondary baseline data from a randomized controlled trial was analyzed for this study. The study took place in San Diego County, California. Participants consisted of a total of 541 families with a child between the ages of 5 and 8 years old who spoke English or Spanish and lived within up to three miles from a local community recreation center. Only Mexican American or other Hispanic individuals were included in the present study, yielding a final sample size of 250 participants. Height and weight measurements were collected to calculate the age- and sex-specific BMI for each child and parent. Self-administered surveys were given to parents and included questions on basic demographics, acculturation, and child fruit and vegetable consumption. Over half (56.4%) of the parents were born in Mexico; 86.8% of the children were born in the U.S. Parent acculturation scores ranged from 4 to 32 with a mean of 16.41 (SD=9.25); child acculturation scores ranged from 1 to 5 with a mean of 3.53 (SD=0.81). The bivariate results indicated that the outcome variable of child BMI z score was related to the main predictor variable of parent acculturation at the 0.20 significance level. At the same significance level, the outcome variable of child fruit consumption was associated with parent acculturation (p=0.01). After controlling for parent acculturation and parent birth place, child BMI z score remained significantly related to parent BMI (p
Author: Rahil D. Briggs Publisher: Springer ISBN: 3319318152 Category : Psychology Languages : en Pages : 229
Book Description
This book provides a step-by-step guide to integrating early childhood behavioral health care into primary care with hands-on advice for creating, implementing, and evaluating programs. It discusses the unique advantages of pediatric primary care as a setting for mental health services from birth into the early school years, particularly for addressing parent/child stress and trauma issues. Contributors illustrate in depth how bringing behavioral health into pediatric services can engender care that is replicable and sustainable, not only cost-effective but also clinically effective. Guidelines and case examples from frontline practitioners highlight typical challenges and workable recommendations. Among the featured topics: • The fit between early intervention programs and primary care.• Staffing, workforce development, and funding issues.• On-the-job teamwork concerns, from time constraints to continuity of care.• Culturally competent care geared toward key child care issues.• Intervening with parents of young children in the integrated pediatric setting. Integrated Early Childhood Behavioral Health in Primary Care is an essential resource for clinicians/practitioners, graduate students, and researchers in child and school psychology, pediatrics, and social work.
Author: John W. Berry Publisher: Cambridge University Press ISBN: 1107183952 Category : Psychology Languages : en Pages : 453
Book Description
By examining intercultural relations in seventeen societies, this book answers the fundamental question: 'how shall we all live together?'
Author: Carlos Penilla Publisher: ISBN: Category : Languages : en Pages : 73
Book Description
It is known that mothers’ child-feeding behaviors are associated with their children’s weight status, but this is only one familial factor. There is a dearth of research on the associations of both mothers’ and fathers’ child-feeding behaviors and their children’s weight status in Mexican American families. In 2009-2010, 22% of Mexican American children aged 6 to 11 years had a body mass index (BMI) greater than or equal to the 95th percentile and were considered obese compared to 14% of non-Latino White children of similar ages. This disparity was also seen among children under age 6. In the same period, 16% of Mexican American children aged 2 to 5 years were considered obese compared to 9% of non-Latino White children. Obesity during these early years is associated with increased risk of obesity later in life. In Mexican families, where fathers often influence family decisions, it is important to understand how they may also influence decisions around child feeding. Parental child-feeding behaviors are a major focus of my research because they are modifiable risk factors in children’s weight status, particularly when compared to other predictors, such as parental weight status, parental education level and ethnicity. Using the conceptual framework from Davison and Birch’s (2001) ecological model, which identifies individual, family and sociocultural influences on children’s weight status, this dissertation applies quantitative and qualitative methods to examine parental and sociocultural associations with child-feeding behaviors in Mexican American families. This dissertation research examines the associations of parental feeding behaviors and child weight status in Mexican American families, with a special focus on the role of fathers. I apply a three-pronged approach to the study of childhood obesity that includes a family, environmental, and nutrition policy component. At the family level, I demonstrate in my quantitative study (paper 1) that fathers’ child-feeding practices, such as pressure to eat and use of food to control behavior are equally as significant as mothers’ child-feeding practices in their associations with child weight status. For example, findings indicate that fathers’ higher use of pressure to eat and use of food to control behavior were significantly related to children’s lower weight status, after accounting for mothers’ feeding practices and other covariates. At the environmental level, I demonstrate in my qualitative study (paper 2) that both mothers and fathers experience structural and environmental obstacles, such as a lack of social support among neighbors and dirty, under-policed streets in urban neighborhoods, which negatively influences their ability to leave the house and makes it difficult to feed their children healthful foods. Specifically, I examine how these obstacles in turn influence the development of overweight and obesity in children aged 2 to 5 years. I have integrated the results of my first two studies with the existing literature on obesity in Latino children to inform the third component of my dissertation, a health policy brief. In this brief, I ask the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to take steps and develop procedures to encourage full access to their services by Latino fathers and encourage their participation and, by so doing, support WIC goals for the nutrition of low-income children and their families. Overall, my findings suggest that in order to effectively intervene in the development of childhood obesity, community stakeholders, scholars and policymakers need a better understanding of how structural and environmental obstacles, and parents’ resources, culture, gender and ethnicity intersect and impact child weight.
Author: Julie E. Thomas
Author: Julie E. Thomas
Author: Sandra Hyatt Soto
Author: Lori A. Francis
Author: National Academies of Sciences, Engineering, and Medicine
Author: Monica Iolanda Morello
Author: Rahil D. Briggs
Author: Aviva Must
Author: John W. Berry
Author: Carlos Penilla
Author: