Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites - Primary Source Edition PDF Download
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Author: Harvey Washington Wiley Publisher: Nabu Press ISBN: 9781295714087 Category : Languages : en Pages : 300
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Harvey Washington Wiley Publisher: Nabu Press ISBN: 9781295714087 Category : Languages : en Pages : 300
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Harvey Washington 1844-1930 Wiley Publisher: Wentworth Press ISBN: 9781363670031 Category : History Languages : en Pages : 288
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. W. Wiley Publisher: Forgotten Books ISBN: 9781391931494 Category : Mathematics Languages : en Pages : 264
Book Description
Excerpt from Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 4: Benzoic Acid and Benzoates In Table I are recorded the dates of the periods and subperiods during which this experiment was conducted. A preliminary or relaxation period of one month elapsed between the close of Series VII and the beginning of Series VIII, the subjects being the same in both series with the exception of N O. 4. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harvey Washington Wiley Publisher: Forgotten Books ISBN: 9780266707486 Category : Mathematics Languages : en Pages : 298
Book Description
Excerpt from Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 3: Sulphurous Acid and Sulphites The relations of sulphurous acid to health are perhaps of greater importance than those of the preservatives already studied - namely, boron compounds and salicylic acid and its salts. The reason of this is found in the fact that the use of sulphurous acid at the present time is more general, and in certain classes of food products, according to the statements of manufacturers, more nearly approaches a necessity than is the case with boron or salicylic acid compounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harvey Washington Wiley Publisher: Scholar's Choice ISBN: 9781297396328 Category : Languages : en Pages : 292
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harvey Washington Wiley
Author: Harvey Washington Wiley
Author: Harvey Washington 1844-1930 Wiley
Author: H. W. Wiley
Author: Harvey Washington Wiley
Author: Harvey Washington Wiley
Author: Harvey Washington Wiley
Author: United States. Department of Agriculture
Author: Harvey Washington Wiley
Author: 
Author: Harvey Washington Wiley