Author: Publisher:
ISBN:
Category : Coloring matter
Languages : en
Pages : 1064
Book Description
Influence of Food Preservatives and Artificial Colors on Digestion and Health ...
Author: Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites
Author: Harvey Washington WileyPublisher: Legare Street Press
ISBN: 9781016513319
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Methods For the Examination of Maple Products
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 870
Book Description
Circular
Author: Circular
Author: United States. Bureau of ChemistryPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 420
Book Description
The Poison Squad
Author: Deborah BlumPublisher: Penguin
ISBN: 0143111124
Category : Political Science
Languages : en
Pages : 369
Book Description
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Report of the Secretary of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
Book Description
The Chemistry of Fear
Author: Jonathan ReesPublisher: JHU Press
ISBN: 1421439956
Category : Biography & Autobiography
Languages : en
Pages : 319
Book Description
"Harvey Wiley spent most of his professional life advocating for food free of adulterants and preservatives. He was a proponent of the Pure Food and Drug Act of 1906, and he ran the Division (later Bureau) of Chemistry at the US Department of Agriculture from 1883 to 1912. He gained fame for the so-called Poison Squad experiments-in which Wiley's own employees at the USDA consumed food mixed with additives and were studied for their body chemistry. In this biography, Jonathan Rees examines Wiley's many and varied conflicts over food safety"--
Annual Reports of the Department of Agriculture for the End of June 30, 1909
Author: Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 874
Book Description
Index of Publications of the Bureau of Chemistry and Soils: List of titles and authors. Prepared by H. P. Holman, V. A. Pease, K. Smith [and others] under the direction of W. W. Skinner
![Index of Publications of the Bureau of Chemistry and Soils: List of titles and authors. Prepared by H. P. Holman, V. A. Pease, K. Smith [and others] under the direction of W. W. Skinner PDF](https://books.google.com/books/content/images/frontcover/JANNAQAAMAAJ?fife=w80-h100)
Author: United States. Bureau of Chemistry and SoilsPublisher:
ISBN:
Category :
Languages : en
Pages : 590
Book Description