Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Influence of Food Preservatives and Artificial Colors on Digestion and Health - 4. Benzoic Acid and Benzoates
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
INFLUENCE OF FOOD PRESERVATIVE
Author: Harvey Washington 1844-1930 WileyPublisher: Wentworth Press
ISBN: 9781372456077
Category : History
Languages : en
Pages : 264
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 4
Author: H. W. WileyPublisher: Forgotten Books
ISBN: 9781391931494
Category : Mathematics
Languages : en
Pages : 264
Book Description
Excerpt from Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 4: Benzoic Acid and Benzoates In Table I are recorded the dates of the periods and subperiods during which this experiment was conducted. A preliminary or relaxation period of one month elapsed between the close of Series VII and the beginning of Series VIII, the subjects being the same in both series with the exception of N O. 4. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Influence of Food Preservatives and Artificial Colors on Digestion and Health
Author: Harvey Washington WileyPublisher:
ISBN:
Category : Benzoates
Languages : en
Pages : 252
Book Description
Influence of Food Preservatives and Artificial Colors on Digestion and Health ...
Author: Pharma
Author: Gerald PosnerPublisher: Simon and Schuster
ISBN: 1501152033
Category : Business & Economics
Languages : en
Pages : 816
Book Description
"Exorbitant prices for lifesaving drugs, safety recalls affecting tens of millions of Americans, and soaring rates of addiction and overdose on prescription opioids have caused many to lose faith in pharmaceutical companies. Now, Americans are demanding national reckoning with a monolithic industry. In Pharma, award-winning journalist and New York Times best-selling author Gerald Posner uncovers the real story of the Sacklers, the family that became one of America's wealthiest from the success of OxyContin, their blockbuster narcotic painkiller at the centure of the opioid crisis. The unexpected twists and turns of the Sakler family saga are told against the startling chronicle of a powerful industry that sits at the intersection of public health and profits. Pharma reveals how and why American drug companies have put earnings ahead of patients"--
Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 1
Author: H. W. WileyPublisher: Forgotten Books
ISBN: 9781332812943
Category : Medical
Languages : en
Pages : 482
Book Description
Excerpt from Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 1: Boric Acid and Borax The object of the investigation described in the following pages is to determine the effect of certain preservatives upon digestion and health. The work was undertaken in accordance with the authority conferred by Congress in' the act (32 Stat. L., 286) making appropria tions for the Department of Agriculture for the fiscal year ended June 30, 1903. In that act the Secretary of Agriculture is authorized to investigate the character of proposed food preservatives and coloring matters, to determine their relation to digestion and to health, and to establish principles which should guide their use. The necessity for an investigation of this kind is found in the very general use of certain chemical compounds for preserving foods and of certain coloring matters for imparting to foods a tint resembling that of nature, which they may have lost, or of producing in food products certain colors which are attractive to the eye of the consumer. The use of preservatives in food products is as old as civilization, and there is no occasion in these investigations for adding to the studies already made of the long-established preservative agents. Moreover, these preservatives are condimental in character and reveal themselves at once by taste or odor to' the consumer. The more important of the common and long-established preservatives are salt, sugar, Vinegar, and wood smoke. Alcohol has also been long used as a food preservative, but does not rank in antiquity and in generality of use with those just mentioned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
George Washington University Bulletin
Author: International Catalogue of Scientific Literature
Author: The Chemistry of Fear
Author: Jonathan ReesPublisher: JHU Press
ISBN: 1421439956
Category : Biography & Autobiography
Languages : en
Pages : 319
Book Description
"Harvey Wiley spent most of his professional life advocating for food free of adulterants and preservatives. He was a proponent of the Pure Food and Drug Act of 1906, and he ran the Division (later Bureau) of Chemistry at the US Department of Agriculture from 1883 to 1912. He gained fame for the so-called Poison Squad experiments-in which Wiley's own employees at the USDA consumed food mixed with additives and were studied for their body chemistry. In this biography, Jonathan Rees examines Wiley's many and varied conflicts over food safety"--