Author: Publisher: DIANE Publishing
ISBN: 1457821540
Category :
Languages : en
Pages : 58
Book Description
Industry and Trade Summary: Oilseeds
Author: Publisher: DIANE Publishing
ISBN: 1457821540
Category :
Languages : en
Pages : 58
Book Description
Oilseeds
Author: Review of U.S. Oilseed Trade and Marketing Issues
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm CommoditiesPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 100
Book Description
Oilseeds, World Markets and Trade
Author: Oilseeds and Vegetable Oils
Author: Great Britain. Empire Marketing Board. Statistics and Intelligence BranchPublisher:
ISBN:
Category :
Languages : en
Pages : 71
Book Description
Global Market Opportunities Review for Oilseeds
Author: Canada. Agriculture and Agri-Food Canada. International Markets BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 191
Book Description
This review provides a detailed report of the oilseed sector in each of the outlined countries. The focus of the survey has been changed to emphasize less statistics and more information on sector trends, import policies and industry structure. The countries featured in the oilseed survey were selected through market plans devised by the Canola Council of Canada, Flax Council of Canada and the Ontario Soybean Growers' Marketing Board. The information in this review was provided by the Foreign Affairs and International Trade Commissioners abroad. The names and addresses of the Canadian Trade Offices are listed at the end of each country profile. Although Japan and United States are major markets for oilseed exports, this report focuses on export opportunities in other countries.
Oil and Oilseed Processing
Author: Tomás LafargaPublisher: John Wiley & Sons
ISBN: 1119575273
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Survey of vegetables oilseeds and oils
Author: Great Britain. Empire Marketing Board. Statistics and Intelligence BranchPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Vegetable Oils and Oilseeds - a Summary of Figures of Production and Trade
Author: IMPERIAL ECONOMIC COMMITTEE. INTELLIGENCE BRANCH.Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Survey of Oilseeds and Vegetable Oils ...
Author: Commonwealth Economic CommitteePublisher:
ISBN:
Category : Peanuts
Languages : en
Pages :
Book Description