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Author: Joseph H. Greenberg Publisher: ASM International(OH) ISBN: Category : Technology & Engineering Languages : en Pages : 298
Book Description
Really two handbooks in one: Part I covers thermal processing equipment involved in the manufacture of products from metals and other materials of construction Part II covers thermal processing technology involved primarily in the production of materials of construction used by manufacturers. In Part I, the focus is on heating and heat treating equipment, ovens, and low temperature furnaces, plus related subjects (including furnace components, auxiliary equipment, and heat resistant alloys for furnace parts and fixtures). Practical guidelines will help you evaluate, select, apply and operate this equipment. In addition, representative suppliers of each type of equipment are listed at the end of each section, and complete address and phone information are located at the end of the book. The premise of Part II is that the knowledge of both thermal processing technology and foundry technology is critical to the manufacturers of finished products. Apply this know-how to select and apply raw material - a key to survival in these days of global price/quality competition.Part I Contents: Heating and Heating Furnaces (31 types, including kilns and lehrs) Ovens and Low Temperature Furnaces (batch ovens, continuous ovens, oven heating systems, oven recirculating and exhaust system, different types of processing ovens, more) Electric Heating Equipment (induction furnaces, resistant heated furnaces, conductive resistance heat furnaces and more) Furnace Components and Auxiliary Equipment (equipment for combustion, fuel burning, auxiliary combustion, radiation heating, instrumentation and control, safety control for furnaces, energy recovery systems, material handling and furnace charging, continuous handling systems). Part II Contents: Process Furnaces and Kilns (23 types of equipment, including coke ovens, iron blast furnaces, electric smelting and refining furnaces, copper smelting furnaces, roasters and kilns) Melting, Refining and Holding Furnaces (reverberatory furnaces, pneumatic steelmaking furnaces, electric arc melting holding furnaces, electric induction furnaces, secondary steelmaking systems, and other processes).
Author: Joseph H. Greenberg Publisher: ASM International(OH) ISBN: Category : Technology & Engineering Languages : en Pages : 298
Book Description
Really two handbooks in one: Part I covers thermal processing equipment involved in the manufacture of products from metals and other materials of construction Part II covers thermal processing technology involved primarily in the production of materials of construction used by manufacturers. In Part I, the focus is on heating and heat treating equipment, ovens, and low temperature furnaces, plus related subjects (including furnace components, auxiliary equipment, and heat resistant alloys for furnace parts and fixtures). Practical guidelines will help you evaluate, select, apply and operate this equipment. In addition, representative suppliers of each type of equipment are listed at the end of each section, and complete address and phone information are located at the end of the book. The premise of Part II is that the knowledge of both thermal processing technology and foundry technology is critical to the manufacturers of finished products. Apply this know-how to select and apply raw material - a key to survival in these days of global price/quality competition.Part I Contents: Heating and Heating Furnaces (31 types, including kilns and lehrs) Ovens and Low Temperature Furnaces (batch ovens, continuous ovens, oven heating systems, oven recirculating and exhaust system, different types of processing ovens, more) Electric Heating Equipment (induction furnaces, resistant heated furnaces, conductive resistance heat furnaces and more) Furnace Components and Auxiliary Equipment (equipment for combustion, fuel burning, auxiliary combustion, radiation heating, instrumentation and control, safety control for furnaces, energy recovery systems, material handling and furnace charging, continuous handling systems). Part II Contents: Process Furnaces and Kilns (23 types of equipment, including coke ovens, iron blast furnaces, electric smelting and refining furnaces, copper smelting furnaces, roasters and kilns) Melting, Refining and Holding Furnaces (reverberatory furnaces, pneumatic steelmaking furnaces, electric arc melting holding furnaces, electric induction furnaces, secondary steelmaking systems, and other processes).
Author: George Saravacos Publisher: Springer ISBN: 3319250205 Category : Technology & Engineering Languages : en Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author: Axel von Starck Publisher: Vulkan-Verlag GmbH ISBN: 9783802729331 Category : Technology & Engineering Languages : en Pages : 854
Book Description
In Europe, thermoprocessing is the third largest energy consumption sector following traffic and room heating. Its structure is very much diversified and complex. Therefore it is split into a large number of subdivisions, each of them having a high importance for the industrial economy. Accordingly we find the application know-how for the design and the execution of respective equipment represented by a multitude of small but very specialized and significant companies and their experts. As a result there was only little chance to find a comprehensive survey of the practical side of this technology so far. This gap is now filled by the new "Handbook of Thermoprocessing Technologies" based on the contributions of many highly experienced, outstanding engineers working in this field. The main intention of this book is the presentation of practical thermal processing for the improvement of material and parts in industrial application. Additionally, a summary of respective thermal and material science fundamentals is given as well as basic fuel-related and electrical engineering knowledge for this technology and finally design aspects, components and safety requirements for the necessary heating installations are covered. In conclusion, a very wide and competent state of the art description is now available for all manufacturers and users of thermoprocessing equipment. But also specialists from neighbouring fields, students and all those who are generally interested in this important but widely unknown technology will find a quick survey here as well as a very profound expertise.
Author: Franz Beneke Publisher: Vulkan-Verlag ISBN: 9783802729669 Category : Heat Languages : en Pages : 674
Book Description
Structured on practical criteria, The Handbook of Thermoprocessing Technologies provides a detailed overview of the entire thermoprocessing sector and is of particular use to students of all relevant disciplines, to manufacturers, users and to engineers in this field. The first volume examines the basic principles, procedures and processes involved in thermoprocessing technology. In Europe thermoprocessing is the third largest energy consumption sector with a very diversified and complex structure. Accordingly we find the application know-how for the design and the execution of respective equipment represented by a multitude of small but very specialized companies and their experts. The second edition is based on the contribution of many highly experienced engineers working in this field. The book's main intention is the presentation of practical thermal processing for the improvement of materials and parts in industrial application. Additionally it offers a summary of respective thermal and material science fundamentals. Further it covers the basic fuel-related and electrical engineering knowledge and design aspects, components and safety requirements for the necessary heating installations.
Author: George E. Totten Publisher: CRC Press ISBN: 1482293021 Category : Science Languages : en Pages : 1571
Book Description
This reference presents the classical perspectives that form the basis of heat treatment processes while incorporating descriptions of the latest advances to impact this enduring technology. The second edition of the bestselling Steel Heat Treatment Handbook now offers abundantly updated and extended coverage in two self-contained volumes:
Author: Myer Kutz Publisher: Academic Press ISBN: 0128148047 Category : Technology & Engineering Languages : en Pages : 806
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author: Herbert Pfeifer Publisher: ISBN: 9783802729829 Category : Heat Languages : en Pages : 0
Book Description
The second, fully revised and expanded edition of the Handbook of Heat Processing is now available, for the first time in its larger format, with four-color illustrations and also as an e-book. In the present time, with industrial furnace technology booming on the one hand, and the costs of gaseous fuels and electrical energy rising steeply on the other, interest in heat-processing technology has again increased. The rational use of energy in thermoprocessing technology is also of ever more crucial importance, as a result, not least of all, of CO2-emissions legislation. This, of course, provides the background to the necessity for technical works covering the topic of industrial thermal technology and thermoprocessing. The Handbook of Heat Processing fully meets these needs, examining the current state-of-the-art and all relevant fundamentals in an extremely practically orientated manner. The reader is given a detailed overview of all relevant factors, calculations, terms and processes used in industrial heat technology, and therefore important tips for his or her daily work. This compact-format handbook, with its abundance of useful information, is an indispensable reference work for all those who in any way work or come into contact with thermoprocessing technology and the design, construction and/or operation of industrial furnaces.
Author: Theodoros Varzakas Publisher: CRC Press ISBN: 1498721788 Category : Technology & Engineering Languages : en Pages : 666
Book Description
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
Author: Joachim G. Wünning Publisher: Vulkan-Verlag GmbH ISBN: 3802724313 Category : Science Languages : en Pages : 225
Book Description
The demands made on the energy-efficiency and pollutant emissions of industrial furnaces are rising continuously and have high priority in view of the latest increases in energy prices and of the discussion of climate change for which CO2 emissions are at least partly responsible. Great importance is now attached to increasing energy-efficiency in a large range of industrial sectors, including the steel industry and companies operating heat-treatment installations. This work is intended to provide support for those persons responsible for the clean and efficient heating of industrial furnaces. The initial chapters of the Handbook of Burner Technology for Industrial Furnaces deal with the indispensable theoretical principles of combustion theory, fluid mechanics and heat transfer. Only those aspects which are of importance for burner technology are examined. The succeeding chapters then proceed on to burner technology as such, and focus on combustion-system concepts, analyze pollutant generation and reduction, and discuss the recovery of heat for use in combustion-air preheating, the most important provision for the enhancement of energy-efficiency. The "Industrial Burners" chapter outlines, with detailed examples, the essential types of industrial burners and their integration into the extremely diverse range of modern furnace-system concepts. his is then followed by chapters on standardization and legal requirements, more specialized and detailed literature, relevant research institutions, and an annex containing the relevant physical data. The book discusses the present-day state of technological development in a practically orientated manner. The reader is provided with a detailed view of all relevant principles, terms and processes in industrial combustion technology, and thus with important aids for his or her daily work. This compact-format book, with its plethora of information, is an indispensable reference source for all persons who are professionally involved in any way at all with the heating and combustion-systems of industrial furnaces.
Author: Yoshio Nishi Publisher: CRC Press ISBN: 1420017667 Category : Technology & Engineering Languages : en Pages : 1720
Book Description
Retaining the comprehensive and in-depth approach that cemented the bestselling first edition's place as a standard reference in the field, the Handbook of Semiconductor Manufacturing Technology, Second Edition features new and updated material that keeps it at the vanguard of today's most dynamic and rapidly growing field. Iconic experts Robert Doering and Yoshio Nishi have again assembled a team of the world's leading specialists in every area of semiconductor manufacturing to provide the most reliable, authoritative, and industry-leading information available. Stay Current with the Latest Technologies In addition to updates to nearly every existing chapter, this edition features five entirely new contributions on... Silicon-on-insulator (SOI) materials and devices Supercritical CO2 in semiconductor cleaning Low-κ dielectrics Atomic-layer deposition Damascene copper electroplating Effects of terrestrial radiation on integrated circuits (ICs) Reflecting rapid progress in many areas, several chapters were heavily revised and updated, and in some cases, rewritten to reflect rapid advances in such areas as interconnect technologies, gate dielectrics, photomask fabrication, IC packaging, and 300 mm wafer fabrication. While no book can be up-to-the-minute with the advances in the semiconductor field, the Handbook of Semiconductor Manufacturing Technology keeps the most important data, methods, tools, and techniques close at hand.
Author: Joseph H. Greenberg
Author: Joseph H. Greenberg
Author: George Saravacos
Author: Axel von Starck
Author: Franz Beneke
Author: George E. Totten
Author: Myer Kutz
Author: Herbert Pfeifer
Author: Theodoros Varzakas
Author: Joachim G. Wünning
Author: Yoshio Nishi