Author: Paul Moody AtkinsPublisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 344
Book Description
Industrial Cost Accounting for Executives
Author: Paul Moody AtkinsPublisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 344
Book Description
Handbook of Cost Management
Author: Roman L. WeilPublisher: John Wiley & Sons
ISBN: 0471722634
Category : Business & Economics
Languages : en
Pages : 866
Book Description
Handbook of Cost Management, Second Edition covers all of the essential topics in cost management and accounting. It includes conventional topics, such as job costing and cost allocation, as well as such current topics as balanced scorecard, economic value added, logistics and marketing cost, theory of constraints, inter-organizational costing, and the cost of quality.
Industrial Cost Accounting for Executives
Author: Paul Moody AtkinsPublisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 342
Book Description
Industrial Management
Author: Industrial Management
Author: John Robertson DunlapPublisher:
ISBN:
Category : Engineering
Languages : en
Pages : 764
Book Description
The President's Report
Author: University of ChicagoPublisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
1897/98 includes summaries for 1891 to 1897.
Industrial Management
Author: John R. DunlapPublisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1004
Book Description
True Cost Accounting for Food
Author: Barbara Gemmill-HerrenPublisher: Routledge
ISBN: 1000389987
Category : Business & Economics
Languages : en
Pages : 248
Book Description
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability.
Factory and Industrial Management
Author: John Robertson DunlapPublisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1034
Book Description
Textbook of Industrial Cost Accounting
Author: Paul Moody AtkinsPublisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 416
Book Description