Induced Institutional Innovation and the Green Revolution PDF Download

Author: Vernon W. Ruttan
Publisher:
ISBN:
Category : Diffusion of innovations
Languages : en
Pages : 40

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Author: Hans P. Binswanger-Mkhize
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 448

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Book Description
Induced technical change and development; The theory of induced technical change; Some cases and tests; Induced institutional change.; Induced innovation and the Green Revolution.

Author: Bruce Koppel
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 208

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Author: Yūjirō Hayami
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 18

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Author: Vernon W. Ruttan
Publisher: Oxford University Press
ISBN: 0199754357
Category : Business & Economics
Languages : en
Pages : 409

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A notable example is T.

Author: Yūjirō Hayami
Publisher:
ISBN:
Category : Agricultural diversification
Languages : en
Pages : 58

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Author: Iftikhar Ahmad
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 504

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Author: Patrick Kilby
Publisher: Routledge
ISBN: 0429575297
Category : Nature
Languages : en
Pages : 82

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Book Description
This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly referred to as a second Green Revolution in the 2000s. Building on the historical assessment, it draws insights for contemporary policy debates and demonstrates important lessons for the here and now. ‘Green Revolution’ refers to the technical measures employed to increase food (particularly grain) production, based mainly on improved seed varieties for higher yields and pest resistance. For it to be successful the Green Revolution often required land reform, investments in irrigation and fertilizer supply that were not available to women and marginal farmers. This book analyses three underlying principles that have guided green revolutions: the political environment in which they were set; how they contributed to both the successes and challenges the Green Revolution continues to face; and the systemic institutional barriers for access to these agricultural production advances, with a focus on how gender relations limit the inclusion of women even when they are the principle cultivators and farm managers. The book draws on experiences in Mexico, India and China, examining government policy, the role of the family farm, and key issues around the inclusion of women. In doing so, this book connects the history of the Green Revolution with contemporary policy debates on the developing world, particularly in relation to Africa and Asia, around foreign aid and agricultural research. It also specifically establishes that greater inclusivity for women and other marginalised farming communities will significantly enhance the effectiveness of these programs. Interlinking themes of development policy, gender, and agricultural research, this book will be of great interest to students and scholars of agricultural development, food security, and sustainable development, as well as policymakers and practitioners working in international aid and agri-food policies.

Author: Michael Lipton
Publisher: Taylor & Francis
ISBN: 1136891560
Category : Business & Economics
Languages : en
Pages : 312

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Book Description
First published in 1989, this book deals with the impact of cereal production upon the Third World, specifically ‘Modern Varieties’ (MVs). Using evidence from plant breeding, economics and nutrition science, the authors seek to pinpoint what has been achieved, what has gone wrong and what needs to be done in future. Although the technical innovations of MVs mean more employment, cheaper food and less risk for small farmers, the reduction in crop diversity increases the risk of danger from pests and though MVs enlarge cereal stocks, many are too poor to afford them. The book concludes that technical breakthroughs alone won’t solve deep-rooted social problems and that only new policies and research priorities will increase the choices, assets and power of the rural poor.

Author: Christina Ellen Shalley
Publisher: Oxford Library of Psychology
ISBN: 0199927677
Category : Business & Economics
Languages : en
Pages : 561

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Book Description
Creativity can be viewed as the first stage of the overall innovation process, an important dimension of the entrepreneurship and new venture creation processes, and as such, it is considered to be a cornerstone of organizational competitiveness in this global, knowledge-based economy. Research on creativity has increasingly become multilevel, with most work conducted at the individual or team level of analysis. At the same time, there is a large body of research being conducted at the organizational level of analysis on innovation, and there has been a significant amount of entrepreneurship research at the individual level, with an increasing focus on organizational entrepreneurship. However, these three research streams have developed independently, and there has been very little knowledge transfer between the three areas. Because entrepreneurship is often said to be a process that is required to convert innovation into business ventures that will deliver benefits to stakeholders, it is typically driven by an individual or small group of individuals. Creativity research, innovation research, and entrepreneurship research have the potential to inform each other, enriching our knowledge of each area, particularly with regard to the cognitive processes and behaviors that are most effective. This Handbook includes contributions from the leading scholars in these three research areas, who integrate contemporary research findings on organizational creativity, innovation, and entrepreneurship and provide fruitful new research directions."