Indochine PDF Download

Author: Christie Dickason
Publisher: Villa Press
ISBN: 9780394559438
Category : Fiction
Languages : en
Pages : 581

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Book Description
Nina, a half-French, half-Vietnamese woman left to fend for herself in the wake of the French withdrawal from Vietnam, rises to a powerful position amidst the chaos of Saigon

Author: Luke Nguyen
Publisher: Allen & Unwin
ISBN: 1742668844
Category : Cooking
Languages : en
Pages : 137

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Book Description
Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 15 recipes from France, selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine - and the other way around. In this title in the Indochine series, chef and author Luke Nguyen visits France to delve deeper into the fusion of Vietnamese and French cooking. Recipes in this title include: Pork Omelette, Mussels Tossed with Butter, Crisp Garlic and Asian Basil, Caramelised Frogs’ Legs, Snails in Coriander and Asian Basil, Raw Kingfish with Passionfruit, Lemongrass and Vietnamese Herbs, Pan-fried Stuffed Squid, Steamed Vietnamese Mint-stuffed Chicken, Meatballs Steamed in Caul Fat, Cousin Khank’s Lemongrass and Kaffir Lime Crème Brûlée, Verrine of Eggplant, Asparagus and Asian Mushrooms with Goat’s Curd, Pan-fried Sea Bass with Bitter Melon and Pea Purée, Pig’s Ear and Green Mango Salad, Laurent’s Quail Flambé, Christophe’s Crab Wok-tossed with Basil and Black Olives, and Lamb Cutlets Cooked in Preserved Bean Curd. All titles in this series: Indochine: Hanoi Indochine: Dalat Indochine: Saigon Indochine: France Indochine: The Collection

Author: Indochina
Publisher:
ISBN:
Category : Indochina
Languages : en
Pages : 374

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Book Description

Author: Luke Nguyen
Publisher: Allen & Unwin
ISBN: 1742668801
Category : Cooking
Languages : en
Pages : 502

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Book Description
Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 60 recipes selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke explores the impact the French had on what the Vietnamese eat and cook today. 60 recipes from Saigon, Dalat, Hanoi and France showcase the fusion of French and Vietnamese ingredients and techniques Luke uncovers on his journey. Recipes include: Hanoi beef soft noodle rolls, Duck à l’orange, Slow-cooked oxtail and beef brisket in aromatic spices, Snails Cooked in Lemongrass and Chilli, Beef and Lemongrass Skewers, Scallops Chargrilled in Spring Onion Oil, Quail Cooked in Orange and Coconut Water, Rabbit in Red Wine, Coq au Vin, Pan-fried Stuffed Squid, Steamed Vietnamese Mint-stuffed Chicken, Crème Caramel, and many more. All titles in this series: Indochine: Hanoi Indochine: Dalat Indochine: Saigon Indochine: France Indochine: The Collection

Author: Luke Nguyen
Publisher: Allen & Unwin
ISBN: 174266881X
Category : Cooking
Languages : en
Pages : 192

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Book Description
Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 15 recipes from the Hanoi region, selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke explores the impact the French had on what the Vietnamese eat and cook today. 15 recipes from the Hanoi region showcase the fusion of French and Vietnamese ingredients and techniques Luke uncovers on his journey. Recipes in this title include: Hanoi beef soft noodle rolls, Duck à l’orange, Slow-cooked oxtail and beef brisket in aromatic spices, Chargrilled jumbo garlic prawns with green papaya, Chargrilled Pork Skewers in Vietnamese Baguette, Beef Sirloin Wok-tossed with Garlic and Green Peppercorns, Crab Steamed in Beer, Crispy Frogs’ Legs, Beef Noodle Soup, Pan-fried Cinnamon Prawns, Chicken and Pork Liver Paté, Red Braised Pork Belly, Steamed Murray Cod with Passionfruit Sauce, Meringue et Passion, and Fried Chocolate Truffles with Pink Peppers. All titles in this series: Indochine: Hanoi Indochine: Dalat Indochine: Saigon Indochine: France Indochine: The Collection

Author: Spencer C. Tucker
Publisher: Routledge
ISBN: 113535779X
Category : History
Languages : en
Pages : 255

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Book Description
A comprehensive overview of warfare in Vietnamese history from the early efforts to free themselves from Chinese control, through the Indo-China and Vietnam Wars, the Vietnamese invasion of Cambodia, up to the Sino-Vietnamese War in 1979. Concentrating on the Vietnam War, the author explores the conflict from the Vietnamese perspective, demonstrating how for many Vietnamese the war was merely one of a long series of struggles against foreign domination. Encompassing socio-political, economic, diplomatic and cultural issues, this text provides an introduction to Vietnam's military history and will be of interest to students of 20th century American and Asian history.

Author: Barbara Walker
Publisher: Style Series
ISBN: 9789814841986
Category : Architecture
Languages : en
Pages : 240

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Book Description
* This revised edition in a new size and contemporary layout features some of the most beautiful homes and commercial spaces in Indochina* The book is a visual spectacle with over 300 specially commissioned colours photographs* Comprehensive text is written in a personal and warm manner * Includes architectural drawings

Author: Naval Intelligence Division
Publisher: Routledge
ISBN: 1136209115
Category : Social Science
Languages : en
Pages : 634

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Book Description
Prepared by the British Naval Intelligence Division of the Admiralty during World War II and released in 1943, this handbook is now an important geographical and historical reference work, documenting the region's environment and natural resources as they were before the developments of recent decades, and describing traditional culture, infrastructure, administration and the extent of foreign influence as it then was. It covers the areas of the present-day countries of Cambodia, Vietnam and Laos. Unrivalled in the scope and the quality of information current at the time of first publication, this volume is an essential foundation for all researchers and students interested in the history and background to the contemporary dynamics of the region.

Author: Barbara Walker
Publisher: Cavendish Square Publishing
ISBN:
Category : Architecture
Languages : en
Pages : 248

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Book Description
Inspired by Indian, Chinese and French traditions, Indochine Style takes you into the heart of this exciting and eclectic world. The book is a visual spectacle with over 250 stunning colour photographs that celebrate the best of Vietnamese and Laotian architecture, interiors and crafts. From villas to resorts, from the nostalgic to the modern, Barbara Walker, shares her insights on the intriguing and beautiful world of Indochine Style.

Author: Reggie Nadelson
Publisher: Artisan
ISBN: 1648290647
Category : History
Languages : en
Pages : 275

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Book Description
“A timely read. . . . [Nadelson’s] reporting, all from a personal lens, is up-to-date. . . . Like chocolate chips in a cookie, the book is studded with delicious photos old and new.” —Florence Fabricant, New York Times “A wonderfully lively, knowledgeable journey through the past and present of places that help make New York City what it is, and which we must cherish and (hopefully) preserve.” —Salman Rushdie New York might have Broadway, Times Square, and the Empire State Building, but the real heart and soul of the city can be found in the iconic places that have defined cool since “cool” became a word. Places like Di Palo’s in Little Italy, where you might stop in to pick up a little cheese only to find yourself in a long conversation—part friendly chat, part profound tutorial—with fourth-generation owner Lou Di Palo, sampling cheeses all the while. Or Raoul’s in SoHo, to enjoy a classic steak-frites in the company of downtown artists, celebrities, and dyed-in-the-wool locals. Or Minton’s Playhouse in Harlem, to be in the room where some young guys named Thelonious, Dizzy, and Charlie invented bebop. Or maybe Russ & Daughters, to pick up the city’s best lox and bagels, which they’ve been selling since 1914. A lifelong New Yorker, writer Reggie Nadelson celebrates her city and all the places that make it special. Part guidebook, part cultural history, part walk down memory lane, alive with the spirit and the grit of small, often family-owned businesses that have survived the Great Depression, World War II, 9/11, and the coronavirus lockdown, Marvelous Manhattan is a seductive and timely book for anyone who lives in New York, loves the city, lived there once, or wishes they had. Because that’s the thing about Manhattan: all you need to do is walk into the right place—say, Fanelli’s on Prince Street—sit down at the bar, order a drink, open this book, and suddenly you’re a New Yorker.