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Author: Paul Richards Publisher: Taylor & Francis ISBN: 1000865169 Category : Business & Economics Languages : en Pages : 171
Book Description
Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.
Author: Paul Richards Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 200
Book Description
Economic analysis, relationship between food production and environmental science, agricultural development based on local level innovations, West Africa - agricultural research and agricultural policies during colonialism, ecology of farming systems, case studies of Nigeria and Sierra Leone, agricultural technology needs of peasant farmers, agricultural extension, agricultural training, role of participatory research. Bibliography, graphs, maps, photographs, statistical tables.
Author: Paul Richards Publisher: Taylor & Francis ISBN: 1000865169 Category : Business & Economics Languages : en Pages : 171
Book Description
Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.
Author: Graeme Barker Publisher: Oxford University Press, USA ISBN: 0199559953 Category : Gardening Languages : en Pages : 615
Book Description
Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Author: Francis Chaboussou Publisher: Jon Carpenter Publishing ISBN: Category : Science Languages : en Pages : 260
Book Description
This work powerfully asserts the idea that rather than using pesticides, the key to helping crops resist attacks from pests is to improve their strength through natural processes. Many of industrial agriculture's fundamental principles for fighting disease, in particular the reliance on pesticides and fertilizers, are explained and convincingly challenged and a new set of guiding principles for an ecological agricultural system are presented as a genuine alternative to the widespread use of chemicals.
Author: Graeme Barker Publisher: OUP Oxford ISBN: 0191557668 Category : Social Science Languages : en Pages : 616
Book Description
The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.
Author: Sayed Nader Azam-ali Publisher: World Scientific ISBN: 9811236461 Category : Science Languages : en Pages : 401
Book Description
We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)
Author: Dennis M. Warren Publisher: Technology and Social Change Program ISBN: Category : Political Science Languages : en Pages : 202
Book Description
This volume contains a selection of papers written for two conferences: "Changing values and attitudes of agricultural research and extension towards indigenous agricultural knowledge systems" in Amsterdam, 1988 and "Indigenous knowledge systems: implications for agriculture and international knowledge systems" in Washington, 1988
Author: Paul Richards
Author: Paul Richards
Author: Paul Richards
Author: Paul Richards
Author: Graeme Barker
Author: Christina H. Gladwin
Author: Francis Chaboussou
Author: Graeme Barker
Author: Sayed Nader Azam-ali
Author: William M. Adams
Author: Dennis M. Warren