Author: Joni Sasich
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 45
Book Description
Indicators of Soil Climate Used by Montana Soil Classifiers
Author: Joni Sasich
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 45
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 45
Book Description
Proceedings of the Sixth International Soil Correlation Meeting (VI ISCOM)
Proceedings of the ... International Soil Correlation Meeting (ISCOM).
Soil Survey Laboratory Data and Descriptions for Some Soils of Montana
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 168
Book Description
The Great Basin Naturalist
Soil and Water Conservation for Sustainable Food Production
Author: Subhabrata Panda
Publisher: Springer Nature
ISBN: 3031154053
Category : Technology & Engineering
Languages : en
Pages : 120
Book Description
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
Publisher: Springer Nature
ISBN: 3031154053
Category : Technology & Engineering
Languages : en
Pages : 120
Book Description
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
Soil Survey (Reconnaissance) of Central Montana
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Soils in Montana
Author: Montana Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Soils of Wheatland County - Soil Reconnaissance of Montana
Author: Montana Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Soil Genesis and Classification
Author: S. W. Buol
Publisher: Iowa State Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Morphology of soils; Soil micromorphology; Soil composition and characterization; Weathering and soil formation; Pedogenic processes: internal, soil-building processes; Soil environment: External factors of soil formation; Parent material: initial material of the solum; Relief and landscape factors of the soil and its environment; Contributions of climate to the total soil environment; Organisms: biological portion of the soil and its environment; Time as a factor of soil formation; Principles and historical development of soil classification; Modern soil classification systems; Entisols:recently formed soils: Vertisols: shrinking and swelling dark clay soils; In ceptisols: emleryonic soils with few diagnostic features; Aridisols: soils of arid regions; Mollisols: grassland soils of steppes and prairies; Spodosols: soils with subsoil, accumulations of sesquioxide and humus; Alfisols:high base status soils; Ultisols: low base status forest soils: Oxisols: sesquioxide - rihch, highly weathered soils of the intertropical regions; Histosols: organic soils.
Publisher: Iowa State Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Morphology of soils; Soil micromorphology; Soil composition and characterization; Weathering and soil formation; Pedogenic processes: internal, soil-building processes; Soil environment: External factors of soil formation; Parent material: initial material of the solum; Relief and landscape factors of the soil and its environment; Contributions of climate to the total soil environment; Organisms: biological portion of the soil and its environment; Time as a factor of soil formation; Principles and historical development of soil classification; Modern soil classification systems; Entisols:recently formed soils: Vertisols: shrinking and swelling dark clay soils; In ceptisols: emleryonic soils with few diagnostic features; Aridisols: soils of arid regions; Mollisols: grassland soils of steppes and prairies; Spodosols: soils with subsoil, accumulations of sesquioxide and humus; Alfisols:high base status soils; Ultisols: low base status forest soils: Oxisols: sesquioxide - rihch, highly weathered soils of the intertropical regions; Histosols: organic soils.