Author: Julie Sahni
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 552
Book Description
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.