Author: Albert Charles SewardPublisher:
ISBN:
Category : Paleobotany
Languages : en
Pages : 378
Book Description
Indian Gondwana Plants
Author: Albert Charles SewardPublisher:
ISBN:
Category : Paleobotany
Languages : en
Pages : 378
Book Description
Journal
Author: Asiatic Society (Kolkata, India)Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 742
Book Description
A General System of Gardening and Botany
Author: George DonThe Lives of Leaves
Author: Dan CrowleyPublisher: Two Roads
ISBN: 1529375339
Category : Nature
Languages : en
Pages : 219
Book Description
Leaves are one of nature's marvels. We watch them turn red in Autumn, make medicine from them, invent folklore around them, and mark the passing of time by them. But how do they grow? Why are they the shapes they are? What makes an evergreen, evergreen? The Lives of Leaves is a beautifully illustrated compendium of the tales, science and history of leaves from all around the world, from sugar maple and how leaves change colour, to gingko and the history and future of leaves as medicine. It's the story of what they do, what we do with them, and why we can't do without them.
Mangoes & Curry Leaves
Author: Jeffrey AlfordPublisher: Artisan Books
ISBN: 1579655653
Category : Cooking
Languages : en
Pages : 382
Book Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Curry Leaves and Cumin Seeds
Author: Jeeti GandhiPublisher:
ISBN: 9781868726271
Category : Cooking, Indic
Languages : en
Pages : 128
Book Description
Indian cuisine is appreciated the world over but many of the delicious yet rich traditional dishes are prepared contrary to today's healthy eating message of 'eat less fat, especially saturated fat'. In this book, special effort has been made to avoid the use of unhealthy ingredients.
Leaves and Flowers
Author: Alphonso WoodPublisher: BoD – Books on Demand
ISBN: 3368837605
Category : Fiction
Languages : en
Pages : 369
Book Description
Reprint of the original, first published in 1874.
Indian Tea Association
Author: Indian Tea Association. Scientific DeptPublisher:
ISBN:
Category : Tea
Languages : en
Pages : 686
Book Description
Elements of South-Indian Palæography from the Fourth to the Seventeenth Century A.D.
Author: Arthur Coke BurnellPublisher:
ISBN:
Category : Inscriptions
Languages : en
Pages : 176
Book Description
Leaves and Flowers, Or, Object Lessons in Botany, with a Flora
Author: Alphonso WoodPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 356
Book Description