Indian Journal of Agronomy (2009-2013) - A Bibliometric Study PDF Download
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Author: Ghouse Modin N. Mamdapur Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Indian Journal of Agronomy is a Quarterly peer reviewed journal published by The Indian Society of Agronomy. The present bibliometric analysis is based on 379 articles published from 2009 to 2013. Ranked list of prolific authors and ranked list of journals is prepared and presented in respective tables.India has topped the list of ranking of country productivity with 1,320 (99.62 percent) contributions followed by Iran, Nepal, Saudi Arabia, South Africa, and United Kingdom with 1 contribution each.
Author: Ghouse Modin N. Mamdapur Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Indian Journal of Agronomy is a Quarterly peer reviewed journal published by The Indian Society of Agronomy. The present bibliometric analysis is based on 379 articles published from 2009 to 2013. Ranked list of prolific authors and ranked list of journals is prepared and presented in respective tables.India has topped the list of ranking of country productivity with 1,320 (99.62 percent) contributions followed by Iran, Nepal, Saudi Arabia, South Africa, and United Kingdom with 1 contribution each.
Author: Sharma, Dipanker Publisher: IGI Global ISBN: Category : Business & Economics Languages : en Pages : 471
Book Description
Organizations are facing an array of complex challenges that demand innovative solutions. From managing a diverse workforce and harnessing the power of data analytics to adapting to remote work and the pressing need for emotionally intelligent leaders, the demands on modern businesses are constantly evolving and increasing. Staying ahead of these challenges is not only essential for survival but also for thriving in an ever-changing environment. Leveraging AI and Emotional Intelligence in Contemporary Business Organizations is a compass that guides academic scholars, students, and practitioners through the turbulent seas of modern business management. It dissects the problems and offers clear, well-researched solutions. With a team of respected researchers, academicians, and professionals at the helm, this book is a beacon of knowledge, illuminating the path to success in today's business landscape.
Author: Prasenjit Mondal Publisher: CRC Press ISBN: 1498761844 Category : Nature Languages : en Pages : 624
Book Description
Increased research is going on to explore the new cleaner options for the utilization of natural resources. This book aims to provide the scientific knowhow and orientation in the area of the emerging technologies for utilization of natural resources for sustainable development to the readers. The book includes production of energy and lifesaving drugs using natural resources as well as reduction of wastage of resources like water and energy for sustainable development in both technological as well as modeling aspects.
Author: Karmaoui, Ahmed Publisher: IGI Global ISBN: 1668498405 Category : Science Languages : en Pages : 504
Book Description
Water, soil, plants, and animals are the main pillars that support global food security. Plants grow using nutrients from water and soil resources and then used by animals which affects them consequently. Water is the essential condition of life for all living beings, and soil is its support and a crucial reservoir. The interactions between the Water-Soil-Plant-Animal nexus and climate change are of increasing concern to scholars, decision-makers, and researchers. The impacts of climate change on these resources include water and soil quality degradation, infectious disease, shortage, desertification, and erosion. These impacts are accelerated due to human pressure through over-use and pollution. Water-Soil-Plant-Animal Nexus in the Era of Climate Change includes relevant theoretical approaches, empirical research, and bibliometric and bibliographic methods to bring together affordable methods and techniques to optimize the use of the nexus in the context of climate change. It presents an inventory of techniques and practices in the field, and introduces an opportunity to discuss the strengths and weaknesses of these techniques, making it ideal for scholars, researchers, planners, and decision-makers.
Author: Martínez-Falcó, Javier Publisher: IGI Global ISBN: Category : Business & Economics Languages : en Pages : 309
Book Description
The global economy's growth has come at a cost: environmental degradation and resource depletion. As businesses strive to meet increasing consumer demands, traditional supply chains prioritize cost and efficiency over sustainability. This approach is no longer viable in a world facing climate change and resource scarcity. The problem is apparent: how can businesses transition to sustainable practices without compromising profitability and operational efficiency? Green Supply Chain Management Practice and Principles promotes the establishment of a green supply chain as the key. It offers a comprehensive guide to integrating eco-friendly practices into every aspect of the supply chain, from sourcing raw materials to waste management. Through a combination of theory, practical insights, and real-world case studies, this book equips businesses, researchers, and students with the tools to understand and implement green supply chain practices.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305056 Category : Technology & Engineering Languages : en Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Author: Ghouse Modin N. Mamdapur
Author: Ghouse Modin N. Mamdapur
Author: 
Author: 
Author: Sharma, Dipanker
Author: Prasenjit Mondal
Author: Karmaoui, Ahmed
Author: Martínez-Falcó, Javier
Author: Francis Joseph Cole
Author: American Society for Horticultural Science
Author: Food and Agriculture Organization of the United Nations