Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 724
Book Description
Indian Journal of Agronomy
Indian journal of agronomy
Indian Journal of Agronomy (2009-2013) - A Bibliometric Study
Author: Ghouse Modin N. Mamdapur
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Indian Journal of Agronomy is a Quarterly peer reviewed journal published by The Indian Society of Agronomy. The present bibliometric analysis is based on 379 articles published from 2009 to 2013. Ranked list of prolific authors and ranked list of journals is prepared and presented in respective tables.India has topped the list of ranking of country productivity with 1,320 (99.62 percent) contributions followed by Iran, Nepal, Saudi Arabia, South Africa, and United Kingdom with 1 contribution each.
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Indian Journal of Agronomy is a Quarterly peer reviewed journal published by The Indian Society of Agronomy. The present bibliometric analysis is based on 379 articles published from 2009 to 2013. Ranked list of prolific authors and ranked list of journals is prepared and presented in respective tables.India has topped the list of ranking of country productivity with 1,320 (99.62 percent) contributions followed by Iran, Nepal, Saudi Arabia, South Africa, and United Kingdom with 1 contribution each.
The Indian Journal of Agricultural Sciences
Special Issue on Natural Resources Management for a Sustainable Agriculture
The Indian Journal of Agricultural Sciences
Indian Journal of Weed Science
Textbook of Field Crops Production
Author:
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 840
Book Description
Contributed chapters.
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 840
Book Description
Contributed chapters.
Indian Journal of Science & Industry
The Soybean
Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.