Faunal Ecology and Conservation of the Great Indian Desert PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Faunal Ecology and Conservation of the Great Indian Desert PDF full book. Access full book title Faunal Ecology and Conservation of the Great Indian Desert by C. Sivaperuman. Download full books in PDF and EPUB format.
Author: C. Sivaperuman Publisher: Springer Science & Business Media ISBN: 3540874097 Category : Science Languages : en Pages : 228
Book Description
The Great Indian Desert is characterized by harsh climatic conditions and different habitats, from grassland to abandoned human habitations. This book examines the regional climate and microclimatic regime of this desert and its diverse faunal inhabitants.
Author: C. Sivaperuman Publisher: Springer Science & Business Media ISBN: 3540874097 Category : Science Languages : en Pages : 228
Book Description
The Great Indian Desert is characterized by harsh climatic conditions and different habitats, from grassland to abandoned human habitations. This book examines the regional climate and microclimatic regime of this desert and its diverse faunal inhabitants.
Author: Frances Manuel Publisher: ISBN: Category : Biography & Autobiography Languages : en Pages : 288
Book Description
Basket weaver, storyteller, and tribal elder, Frances Manuel is a living preserver of Tohono O'odham culture. Speaking to anthropologist Deborah Neff, who has known her for over twenty years, she tells of O'odham culture and society and of the fortunes and misfortunes of Native Americans in the southwestern borderlands over the past century.
Author: Robyn Davidson Publisher: Open Road Media ISBN: 148046404X Category : Biography & Autobiography Languages : en Pages : 393
Book Description
From the bestselling author of Tracks: A travel writer’s memoir of her year with the nomadic Rabari tribe on the border between Pakistan and India. India’s Thar Desert has been the home of the Rabari herders for thousands of years. In 1990, Australian Robyn Davidson, “as natural a travel writer as she is an adventurer,” spent a year with the Rabari, whose livelihood is increasingly endangered by India’s rapid development (The New Yorker). Enduring the daily hardships of life in the desert while immersed in the austere beauty of the arid landscape, Davidson subsisted on a diet of goat milk, roti, and parasite-infested water. She collided with India’s rigid caste system and cultural idiosyncrasies, confronted extreme sleep deprivation, and fought feelings of alienation amid the nation’s isolated rural peoples—finding both intense suffering and a renewed sense of beauty and belonging among the Rabari family. Rich with detail and honest in its depictions of cultural differences, Desert Places is an unforgettable story of fortitude in the face of struggle and an ode to the rapidly disappearing way of life of the herders of northwestern India. “Davidson will both disturb and exhilarate readers with the acuity of her observations, the sting of her wit, and the candor of her emotions” (Booklist).
Author: Hetal Vasavada Publisher: Page Street Publishing ISBN: 1624147755 Category : Cooking Languages : en Pages : 176
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Michael A. Mares Publisher: University of Oklahoma Press ISBN: 0806131462 Category : Nature Languages : en Pages : 708
Book Description
Encyclopedia of Deserts represents a milestone: it is the first comprehensive reference to the first comprehensive reference to deserts and semideserts of the world. Approximately seven hundred entries treat subjects ranging from desert survival to the way deserts are formed. Topics include biology (birds, mammals, reptiles, amphibians, fishes, invertebrates, plants, bacteria, physiology, evolution), geography, climatology, geology, hydrology, anthropology, and history. The thirty-seven contributors, including volume editor Michael A. Mares, have had extensive careers in deserts research, encompassing all of the world’s arid and semiarid regions. The Encyclopedia opens with a subject list by topic, an organizational guide that helps the reader grasp interrelationships and complexities in desert systems. Each entry concludes with cross-references to other entries in the volume, inviting the reader to embark on a personal expedition into fascinating, previously unknown terrain. In addition a list of important readings facilitates in-depth study of each topic. An exhaustive index permits quick access to places, topics, and taxonomic listings of all plants and animals discussed. More than one hundred photographs, drawings, and maps enhance our appreciation of the remarkable life, landforms, history, and challenges of the world’s arid land.
Author: C. Sivaperuman
Author: C. Sivaperuman
Author: Frances Manuel
Author: Kulbhushan Jain
Author: M. M. Bhandari
Author: James W. Cornett
Author: Robyn Davidson
Author: Bridget Allchin
Author: Hetal Vasavada
Author: Michael A. Mares
Author: Edward James Rapson