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Author: Daniel Lak Publisher: St. Martin's Press ISBN: 0230614620 Category : Political Science Languages : en Pages : 278
Book Description
In evocative prose and with street-level reporting, Daniel Lak argues that India has become a global superpower because of its religion, caste, politics, and poverty, and not in spite of it. He looks presciently to the future, and concludes that the strength that democracy gives it means that India is much better positioned to sustain its newfound status than China, whose political system is sure to eventually hinder it. As an expert who has covered the region for the BBC for the last twelve years, Lak weaves together his substantive knowledge of Indian politics, economics, and culture with fascinating stories of everyday people. India Express incisively explores the most urgent challenges facing India in the 21st century: · The governance and development of the most religiously, culturally, and linguistically diverse population on the planet · Crushing poverty--with 300 million on less $2 a day--despite the rise of the largest middle class the world has ever known · Uncertain geopolitics including the parallel rise of China and civil wars in neighboring states and the increasingly unstable, nuclear-armed Pakistan · Corruption at all levels of government while the business sector becomes ever more globalized and attuned to international standards · Growing urbanization: three of the world's top fifteen cities in terms of population are already Indian and they are growing faster than most others · Inequality between different Hindu castes, sexes, regions and newly minted haves and have-nots
Author: Daniel Lak Publisher: St. Martin's Press ISBN: 0230614620 Category : Political Science Languages : en Pages : 278
Book Description
In evocative prose and with street-level reporting, Daniel Lak argues that India has become a global superpower because of its religion, caste, politics, and poverty, and not in spite of it. He looks presciently to the future, and concludes that the strength that democracy gives it means that India is much better positioned to sustain its newfound status than China, whose political system is sure to eventually hinder it. As an expert who has covered the region for the BBC for the last twelve years, Lak weaves together his substantive knowledge of Indian politics, economics, and culture with fascinating stories of everyday people. India Express incisively explores the most urgent challenges facing India in the 21st century: · The governance and development of the most religiously, culturally, and linguistically diverse population on the planet · Crushing poverty--with 300 million on less $2 a day--despite the rise of the largest middle class the world has ever known · Uncertain geopolitics including the parallel rise of China and civil wars in neighboring states and the increasingly unstable, nuclear-armed Pakistan · Corruption at all levels of government while the business sector becomes ever more globalized and attuned to international standards · Growing urbanization: three of the world's top fifteen cities in terms of population are already Indian and they are growing faster than most others · Inequality between different Hindu castes, sexes, regions and newly minted haves and have-nots
Author: Rukmini Iyer Publisher: Random House ISBN: 1473565804 Category : Cooking Languages : en Pages : 280
Book Description
A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart Heritage Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. 'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter
Author: Colleen Taylor Sen Publisher: Reaktion Books ISBN: 1780233914 Category : Cooking Languages : en Pages : 351
Book Description
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Author: Sanjoy Chakravorty Publisher: Oxford University Press ISBN: 0190648740 Category : Social Science Languages : en Pages : 385
Book Description
One of the most remarkable stories of immigration in the last half century is that of Indians to the United States. People of Indian origin make up a little over one percent of the American population now, up from barely half a percent at the turn of the millennium. Not only has its recent growth been extraordinary, but this population from a developing nation with low human capital is now the most-educated and highest-income group in the world's most advanced nation. The Other One Percent is a careful, data-driven, and comprehensive account of the three core processes-selection, assimilation, and entrepreneurship-that have led to this rapid rise. This unique phenomenon is driven by-and, in turn, has influenced-wide-ranging changes, especially the on-going revolution in information technology and its impact on economic globalization, immigration policies in the U.S., higher education policies in India, and foreign policies of both nations. If the overall picture is one of economic success, the details reveal the critical issues faced by Indian immigrants stemming from the social, linguistic, and class structure in India, their professional and geographic distribution in the U.S., their pan-Indian and regional identities, their strong presence in both high-skill industries (like computers and medicine) and low-skill industries (like hospitality and retail trade), and the multi-generational challenges of a diverse group from the world's largest democracy fitting into its oldest.
Author: Bhanu Dhamija Publisher: Harper Collins ISBN: 9351363473 Category : Political Science Languages : en Pages : 327
Book Description
'Well written, solidly researched and cogently argued' --Shashi Tharoor 'Bhanu has ably argued the case' --Kuldip Nayar 'This timely book... looks at the many advantages of the presidential system.' --Shanta Kumar At one time or another, Dr Ambedkar, Mahatma Gandhi, M.A. Jinnah, Sardar Patel and many other top leaders strongly opposed India's adoption of the parliamentary system. History has proven them right. Given its diversity, size, and communal and community divisions, the country needed a truly federal setup -- not the centralized unitary control that the parliamentary system offers.Why India Needs the Presidential System tells the dramatic story of how India's current system of government evolved, how it is at the root of the problems India faces. The result of years of meticulous research, this book makes a passionate plea for a radical rethink of India's future as a nation. Why India Needs the Presidential System is not just an expose of what is wrong, but a serious effort at offering a possible solution.
Author: Rukmini Iyer Publisher: Square Peg ISBN: 9781529110074 Category : Cooking Languages : en Pages : 0
Book Description
From the 1.5 million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - All-in-one Aubergine, Tomato & Nigella Seed Curry; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Bengali Popcorn Shrimp; - Mini-Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Cheddar, Cumin & Nigella Seed Cheese Straws
Author: Rukmini Iyer Publisher: The Countryman Press ISBN: 1682688356 Category : Cooking Languages : en Pages : 383
Book Description
Minimum effort, maximum flavor—Rukmini Iyer’s Indian cuisine is effortlessly delicious and achievable, from simple snacks to quick curries. Rukmini Iyer grew up in London with two working parents who were always transforming their family’s Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Express—from her mother’s native Kolkata to her father’s native Chennai—Iyer was inspired to recreate the cuisine of their travels for the harried home cook. Featuring 75 recipes, this book is the ultimate display of Iyer’s skill for deliciously doable dishes. Aptly titled India Express, it lends the word “express” dual meaning, evoking both a culinary tour of India by train, as well as the delightful speed and ease required by the recipes. From Bengali popcorn shrimp and mango cardamom lassis to mini-naan pizzas and more, these dishes perfectly capture the depth of south Asian flavors with Rukmini’s signature fuss-free flare.
Author: Eric Weiner Publisher: Simon and Schuster ISBN: 1501129031 Category : Philosophy Languages : en Pages : 352
Book Description
The New York Times bestselling author of The Geography of Bliss embarks on a rollicking intellectual journey, following in the footsteps of history’s greatest thinkers and showing us how each—from Epicurus to Gandhi, Thoreau to Beauvoir—offers practical and spiritual lessons for today’s unsettled times. We turn to philosophy for the same reasons we travel: to see the world from a different perspective, to unearth hidden beauty, and to find new ways of being. We want to learn how to embrace wonder. Face regrets. Sustain hope. Eric Weiner combines his twin passions for philosophy and travel in a globe-trotting pilgrimage that uncovers surprising life lessons from great thinkers around the world, from Rousseau to Nietzsche, Confucius to Simone Weil. Traveling by train (the most thoughtful mode of transport), he journeys thousands of miles, making stops in Athens, Delhi, Wyoming, Coney Island, Frankfurt, and points in between to reconnect with philosophy’s original purpose: teaching us how to lead wiser, more meaningful lives. From Socrates and ancient Athens to Beauvoir and 20th-century Paris, Weiner’s chosen philosophers and places provide important practical and spiritual lessons as we navigate today’s chaotic times. In a “delightful” odyssey that “will take you places intellectually and humorously” (San Francisco Book Review), Weiner invites us to voyage alongside him on his life-changing pursuit of wisdom and discovery as he attempts to find answers to our most vital questions. The Socrates Express is “full of valuable lessons…a fun, sharp book that draws readers in with its apparent simplicity and bubble-gum philosophy approach and gradually pulls them in deeper and deeper” (NPR).
Author: Daniel Lak
Author: Daniel Lak
Author: Rukmini Iyer
Author: Alan Gledhill
Author: Colleen Taylor Sen
Author: Sanjoy Chakravorty
Author: Bhanu Dhamija
Author: Rukmini Iyer
Author: Rukmini Iyer
Author: 
Author: Eric Weiner