Author: Judith M. NixonPublisher:
ISBN:
Category : Food service management
Languages : en
Pages : 308
Book Description
Index to Periodical Articles in the Restaurant, Hotel, Foodservice, and Travel Industries
Author: Judith M. NixonPublisher:
ISBN:
Category : Food service management
Languages : en
Pages : 308
Book Description
Lodging, Restaurant and Tourism Index
Author: Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 570
Book Description
Current Periodical Publications in Baker Library
Author: Baker LibraryPublisher:
ISBN:
Category : Business
Languages : en
Pages : 606
Book Description
Magazines, journals, newspapers, bulletins, statistical annuals, loose leaf business services, governmental agency annual reports, directories, proceedings of annual conferences, yearbooks.
New Serial Titles
Author: Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1852
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Lodging and Restaurant Index
Author: Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 586
Book Description
Statistical Reference Index
Author: The Leisure Literature
Author: Nancy L. HerronPublisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 200
Book Description
Designed to familiarise researchers, students, faculty, librarians, and leisure studies professionals working in areas of leisure studies, sports, fitness and travel/tourism with English-language resources available in today's information market place, this guide identifies, describes and organises into a usable format 283 reference sources that support research related to leisure. Current information about leisure studies and data related to the largest, fastest-growing, leisure-related activities (sports, fitness, and travel/tourism) are encompassed by the text.
Hotel and Restaurant Industries
Author: Judith M. NixonPublisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Ulrich's Periodicals Directory 2005
Author: R. R. Bowker LLCPublisher:
ISBN: 9780835246682
Category : Reference
Languages : en
Pages : 3170
Book Description
Author: