Incredible Cuisine with Chef Jean-Pierre Brehier PDF Download

Author: Jean-Pierre Brehier
Publisher: Time Life Medical
ISBN: 9780783549460
Category : Cooking
Languages : en
Pages : 280

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Book Description
From the incomparable host of the dynamic PBS show, Incredible Cuisine with Chef Jean-Pierre, come more 150 recipes for creating scrumptious, imaginative dishes without spending hours in the kitchen. 100+ full-color photos.

Author: Jean-Pierre Brehier
Publisher: Hearst Communications
ISBN: 9780688131180
Category : Cooking
Languages : en
Pages : 280

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Book Description
Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.

Author: Jean-Pierre Brehier
Publisher:
ISBN: 9780977332502
Category : Cooking
Languages : en
Pages : 0

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Book Description
Cooking 101 is a high-quality, five-disc DVD set and cookbook that encompasses five days of Chef Jean-Pierre's sell-out cooking class of the same name, the most successful and popular class among his 14,000 students! The cookbook provides basic cooking skills to beginners and others who wish to improve their kitchen techniques.Each section includes recipies, hints, tips and tricks, all delivered in a fun, upbeat manner -- just as you'd experience in a live cooking class with Chef Jean-Pierre!

Author: Jean-Pierre Challet
Publisher: Sellers Publishing
ISBN: 9781416205258
Category : Cooking
Languages : en
Pages : 0

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Book Description
Classic French cuisine is paired with the perennial appeal of easy, one-pot cooking in this wide-ranging cookbook illustrated with over 75 full-color photographs. One Pot French offers more than 100 mouthwatering recipes for traditional soups and stews, fish, poultry, and meat dishes, vegetables, sauces'and even desserts. Celebrated chef Jean-Pierre Challet includes recipes that represent the Mediterranean seafood of Provence, the buttery roasts of Tours, and the cheese-and cream-based dishes of Normandy, authentic French cooking that makes the best use of a single saucepan, skillet, or bowl.

Author: Nonny Hogrogian
Publisher:
ISBN: 9781948730297
Category : Juvenile Nonfiction
Languages : en
Pages : 34

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Book Description
A beautiful retelling of THE FIRST CHRISTMAS from Two-time Caldecott Medalist Nonny Hogrogian... From Joseph and Mary's trip from Nazareth to Bethlehem to the birth of Jesus in a humble manger, Nonny Hogrogian illustrates THE FIRST CHRISTMAS with true love. In every stroke of paint, we vividly share in excitement of the wiseman, the joy of the shepherds, and the playfulness of the angels singing on high. This Christmas retelling is peppered with actual verses from the Gospels and will make for the perfect family reading on an early Christmas morning.

Author: Jude Theriot
Publisher: Pelican Publishing Company
ISBN: 9781455603213
Category : Cooking
Languages : en
Pages : 264

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Book Description
A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove, to Jambalaya aux Ecrive (Crawfish Jambalaya), to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition. La Cuisine Cajun will have you cooking like a true Cajun—no matter what your ancestry! A complete cookbook, it contains recipes that are a pleasure to prepare, with clear instructions to guide every cook, from novices to gourmets. After each recipe, author Jude Theriot offers a bit of “lagniappe” (something extra)—tips about freezing, storing, and serving. A calorie count is also included for all recipes. While La Cuisine Cajun is not a “diet” cookbook, this unique feature is helpful for calorie watchers. Try Crawfish Bisque, Baked Trout Vermilion, Quick Turkey Jambalaya, Cajun French Fries, and Pain Perdu (Lost Bread or French toast), and you’ll begin to explore the possibilities La Cuisine Cajun has to offer.

Author: Philippe Bouchet
Publisher:
ISBN: 9782856536278
Category : Biodiversity
Languages : en
Pages : 0

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Book Description
Santo, the largest island in the South Pacific nation of Vanuatu, is an extraordinary geographical and cultural microcosm, combining reefs, caves, mountains, and satellite isles--with human history that dates back 3,000 years. Collecting contributions from more than one hundred authors, The Natural History of Santo is the result of a 2006 Santo expedition, which brought together scientists, volunteers, and students from twenty-five countries. This lavishly illustrated book pays homage to the biodiversity of this "planet-island" and bridges the gaps between scientific knowledge, conservation, and education.

Author: Librairie Larousse
Publisher: Clarkson Potter
ISBN: 0593577744
Category : Cooking
Languages : en
Pages : 2536

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Book Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

Author: Nick Denchfield
Publisher: Pan Macmillan
ISBN: 9780333961346
Category : Cooking
Languages : en
Pages : 12

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Book Description
Explore the world of the Nutcracker through five spectacular pop-up scenes full of lift-the-flap surprises. Children can open the pop-up presents, watch the midnight battle between the mice and the toy soldiers (with the tallest pop-up Christmas tree you've ever seen) then join Clara on her sleigh ride to the Land of Sweets. Sue Scullard's astonishingly detailed illustration, combined with Nick Denchfield's miraculous pop-up scenes, make this the most magical NUTCRACKER ever.

Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9781838660581
Category : Cooking
Languages : en
Pages : 0

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Book Description
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.