Author: L. van HeekPublisher:
ISBN:
Category :
Languages : en
Pages : 3
Book Description
Increasing Productivity of Packham's Triumph Pears
Increasing Fruit Set of Packham's Triumph Pears
Author: H. J. Van ZylIncreasing Fruit Set of Packham's Triumph Pears
Author: Productivity and Profitability of Growing Packham Pears
Author: Bas Van den EndePublisher:
ISBN: 9780734106179
Category : Pear
Languages : en
Pages : 56
Book Description
Pear Production and Handling Manual
Author: Elizabeth J. MitchamPublisher: UCANR Publications
ISBN: 1879906651
Category : Cooking
Languages : en
Pages : 228
Book Description
This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Molecular crosstalk between oilseed crops and pathogens
Author: Cunmin QuPublisher: Frontiers Media SA
ISBN: 2832531881
Category : Science
Languages : en
Pages : 158
Book Description
Poor Cropping of Packham's Triumph Pears
Author: H. J. Van ZylPreharvest Modulation of Postharvest Fruit and Vegetable Quality
Author: Mohammed Wasim SiddiquiPublisher: Academic Press
ISBN: 0128098082
Category : Science
Languages : en
Pages : 538
Book Description
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions
Proceedings of the IXth International Pear Symposium
Author: K. I. TheronPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 644
Book Description
Author: David Sugar