Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 666
Book Description
Increased Production of Grain and Meat Products
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 666
Book Description
Increased Production of Grain and Meat Products
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 730
Book Description
Increased Production of Grain and Meat Products
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 0
Book Description
Increased Production of Grain and Meat Products
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category :
Languages : en
Pages : 595
Book Description
Increased Production of Grain and Meat Products, Vol. 1
Author: Committee On Agriculture And ForestryPublisher: Forgotten Books
ISBN: 9780260218926
Category : Business & Economics
Languages : en
Pages : 662
Book Description
Excerpt from Increased Production of Grain and Meat Products, Vol. 1: Hearings Before the Committee on Agriculture and Forestry, United States Senate, Sixty-Fifth Congress, Second Session Relative to Increasing the Production of Grain and Meat Supplies of the United States; Thursday and Friday, February 15 and 15, 1918 Senator Kenyon, you stated you would have a gentleman present. Senator kenyon. Yes; Mr. Sykes, as I say, who is president of the Corn Belt Meat Producers' Association, a very large association of stock producers, is here. The chairman. Mr. Sykes, we will be glad to have you come for ward and take the stand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Increased Production of Grain and Meat Products
Author: United States Congress Senate CommittPublisher: Palala Press
ISBN: 9781340779481
Category :
Languages : en
Pages : 660
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Increased Production of Grain and Meat Products
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 134
Book Description
Improving Food Safety Through a One Health Approach
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Increased Production of Grain and Meat Products
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 203
Book Description