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Author: Eileen T. Kennedy Publisher: Intl Food Policy Res Inst ISBN: 0896290654 Category : Business & Economics Languages : en Pages : 64
Book Description
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Author: Eileen T. Kennedy Publisher: Intl Food Policy Res Inst ISBN: 0896290654 Category : Business & Economics Languages : en Pages : 64
Book Description
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Author: Eileen T. Kennedy Publisher: Intl Food Policy Res Inst ISBN: 9780896290655 Category : Business & Economics Languages : en Pages : 64
Book Description
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Author: Joachim Von Braun Publisher: International Food Policy Research Insitute ISBN: Category : Business & Economics Languages : en Pages : 444
Book Description
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Author: Joachim Zietz Publisher: Intl Food Policy Res Inst ISBN: 9780896290723 Category : Business & Economics Languages : en Pages : 124
Book Description
Agriculture in the GATT: an overview; Criteria for evaluating trade reform proposals; The theoretical consequences of changing certain GATT provisions; Outline of a trade reform package.
Author: Joachim Von Braun Publisher: Intl Food Policy Res Inst ISBN: 0896290875 Category : Business & Economics Languages : en Pages : 132
Book Description
The integration of traditional agriculture into local, national, and international markets is part of a development strategy oriented toward growth. Crop specialization and market integration are seen to hold the promise of wider employment opportunities, larger incomes, and improved consumption and nutrition for the rural poor. Such agricultural development also leads to the emergence of a rural service sector that provides additional employment. But whether the poor obtain a fair share, directly or indirectly, of the gains from commercialization of agriculture is largely determined by the policies and programs adopted. In Commercialization of Agriculture Under Population Pressure: Effects on Production, Consumption, and Nutrition in Rwanda, Research Report 85, Joachim von Braun, Hartwig de Haen, and Juergen Blanken examine the driving forces and the effects of commercialization in a study site in Rwanda, one of the most densely populated areas of Sub-Saharan Africa. This study represents part of IFPRI's continuing research on ensuring food security and alleviating poverty through agricultural commercialization. The present study assesses the interaction of increased commercialization with population growth and the results for production, household real income, family food consumption, expenditures for nonfood goods and services, and the nutritional status of the sample population. It also develops a long-term perspective for agricultural, employment, and nutrition policies.
Author: Eileen T. Kennedy
Author: Eileen T. Kennedy
Author: Eileen T. Kennedy
Author: Eileen T. Kennedy
Author: Bruce Cogill
Author: Joachim Von Braun
Author: Eileen T. Kennedy
Author: Joachim Von Braun
Author: Joachim Zietz
Author: 
Author: Joachim Von Braun