Author: William Fraulene McKnight
Publisher:
ISBN:
Category : Gossypol
Languages : en
Pages : 190

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Book Description

Author: Irvin Liener
Publisher: Elsevier
ISBN: 0323147372
Category : Technology & Engineering
Languages : en
Pages : 517

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Book Description
Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in processed foods and miscellaneous toxic factors such as stimulants and depressants, hypoglycemic agents, toxic amino acids, metal-binding constituents, and hepatotoxins. This volume is organized into 13 chapters and begins with an overview of protease inhibitors, including their distribution in the plant kingdom, physical and chemical properties, and mechanism of interaction with proteases. The next chapters focus on the adventitious introduction of toxic factors into processed plant foods; the inactivation of the trypsin inhibitor and hemagglutinin found in legumes by cooking; and the extraction of a nontoxic, edible starch from cycads. The reader is also introduced to lathyrism, the toxicity of agglutinins, occurrence of goitrogens in thioglucoside-containing plants, and dietary sources of cyanogen. This book will be of interest and value to food scientists who are concerned with the safety of food supply and public health officials tasked with enforcing regulations necessary to ensure the safety of a particular food.

Author: D J A Cole
Publisher: Elsevier
ISBN: 1483140911
Category : Technology & Engineering
Languages : en
Pages : 334

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Book Description
Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.

Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100235
Category : Technology & Engineering
Languages : en
Pages : 257

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Book Description
Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabolic utilization of proteins; substances reducing the solubility or interfering with the utilization of mineral elements; and substances inactivating or increasing the requirements of vitamins are discussed. The book also highlights oilseed meals for livestock feeding; the use of databases for the composition and nutritive value of animal feeds; and energy evaluation of poultry rations. The text underscores the influence of nutrition on hatchability, including the composition and size of hatching eggs; the right amounts of proteins, lipids, vitamins, and minerals; feed ingredients; and feeding practices. The book also discusses the energy and protein requirements of pigs and methods used in the analysis of the energy content of ruminant feeds. The selection is a good source of data for readers interested in studying the compositions of animal feeds.

Author: Irvin E. Liener
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 528

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Book Description

Author:
Publisher:
ISBN:
Category : Toxicology
Languages : en
Pages : 722

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Book Description

Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 878

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Book Description

Author: Sergio Waldemar Rojas Montoya
Publisher:
ISBN:
Category : Cottonseed as feed
Languages : en
Pages : 232

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Book Description

Author: Vijay Matham
Publisher: New India Publishing Agency
ISBN: 9789380235783
Category : Toxicology
Languages : en
Pages : 442

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Book Description
Toxicology, in recent years, has acquired greater importance than ever before because of increasing and indiscriminate use of farm chemicals and drugs accompanied by rapid degrading impact of environmental pollution on health of animals. The indiscriminate feeding habits of domestic animals especially in developing countries make them more prone to the impact of natural toxicants like Phytotoxins and Mycotoxins. Toxicology has been recognized as a separate discipline in all sciences both at undergraduate and post graduate levels for the last four decades and lot of emphasis has been given on its teaching, research and practical utility from clinical point of view. This book was written with two goals in mind (i) to provide a textbook for students that would supplement their classroom instruction and (ii) to supply a valuable aid to practioneThe book has been prepared in a most comprehensive manner with up to date references which offers invaluable, clinically oriented guidance on numerous potentially toxic substances. In addition, to covering traditional and non-traditional areas of toxicology it provides a wealth of quick reference charts and tables that gives vital information at your finger tips.

Author: Committee on Animal Nutrition
Publisher: Рипол Классик
ISBN: 588510302X
Category : History
Languages : en
Pages : 193

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Book Description