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Author: Y. P. S. Bajaj Publisher: Springer Science & Business Media ISBN: 3662077701 Category : Science Languages : en Pages : 609
Book Description
Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Author: Y. P. S. Bajaj Publisher: Springer Science & Business Media ISBN: 3662077701 Category : Science Languages : en Pages : 609
Book Description
Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Author: Eng Chong Pua Publisher: Springer Science & Business Media ISBN: 3540367527 Category : Technology & Engineering Languages : en Pages : 478
Book Description
This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
Author: Kenneth C. Torres Publisher: Springer Science & Business Media ISBN: 1461597560 Category : Technology & Engineering Languages : en Pages : 282
Book Description
This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops.
Author: Bob V. Conger Publisher: CRC Press ISBN: 1351087606 Category : Science Languages : en Pages : 393
Book Description
The purpose of this book is to provide a reference guide on principles and practices of cloning agricultural plants via in vitro techniques for scientists, students, commercial propagators, and other individuals who are interested in plant cell and tissue culture especially its application for cloning.Plant cell and tissue culture generated much excitement during 1970‘s concerning the potential application of the technology for improving important agricultural crop plants. This originates from the demonstration of cellular totipotency, or the ability to regenerate whole plants from single cells, and the successful creation of hybrids by somatic cell fusion in some species. There are several areas of in vitro culture which have potential practical application. The most practical application is deemed as cloning or mass propagation of selected genotypes. This is evidenced by the large number of commercial firms engaged in propagating a variety of plants through tissue culture.
Author: G. Kalloo Publisher: Newnes ISBN: 0080984665 Category : Science Languages : en Pages : 846
Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Author: John C. Bouwkamp Publisher: CRC Press ISBN: 1351093932 Category : Science Languages : en Pages : 284
Book Description
It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.
Author: Gad Loebenstein Publisher: Springer Science & Business Media ISBN: 1402094752 Category : Technology & Engineering Languages : en Pages : 539
Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author: Barry J. Fuller Publisher: CRC Press ISBN: 0203647076 Category : Medical Languages : en Pages : 699
Book Description
While it is barely 50 years since the first reliable reports of the recovery of living cells frozen to cryogenic temperatures, there has been tremendous growth in the use of cryobiology in medicine, agriculture, horticulture, forestry, and the conservation of endangered or economically important species. As the first major text on cryobiolog
Author: Y. P. S. Bajaj
Author: Y. P. S. Bajaj
Author: Eng Chong Pua
Author: 
Author: Kenneth C. Torres
Author: Bob V. Conger
Author: G. Kalloo
Author: John C. Bouwkamp
Author: Gad Loebenstein
Author: Barry J. Fuller
Author: Walter A. Hill