Bibliography of Agriculture PDF Download

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788

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Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030231089
Category : Technology & Engineering
Languages : en
Pages : 606

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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1156

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Author: Satbir Singh Gosal
Publisher: Springer Nature
ISBN: 3030418669
Category : Science
Languages : en
Pages : 455

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Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.

Author: Seyfu Ketema
Publisher: Bioversity International
ISBN: 9290433043
Category : Teff
Languages : en
Pages : 52

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Author: P. B. Kavi Kishor
Publisher: Springer Nature
ISBN: 9811558973
Category : Science
Languages : en
Pages : 274

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Book Description
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241

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Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Author: S. Ignacimuthu
Publisher:
ISBN: 9788120409927
Category :
Languages : en
Pages : 284

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Book Description

Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334

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Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

Author: German Spangenberg
Publisher: Springer
ISBN: 9783642720536
Category : Science
Languages : en
Pages : 201

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Book Description
This book shows the significant progress made in establishing the methodological basis for the genetic manipulation of forage and turf grasses, with particular emphasis on our most important temperate grasses, the fescues and ryegrasses. It provides detailed and beautifully illustrated descriptions of all relevant methodological aspects of molecular breeding of forage and turf grasses. The topics covered range from the establishment of plant regeneration systems from in vitro cultures, the recovery of haploids and somaclonal variants, the combination of whole or partial genomes by somatic hybridization, and the production of transgenic plants, to the development of molecular markers.