In the Mood for Entertaining PDF Download

Author: Jo Pratt
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

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Author: Claudia Taittinger
Publisher: Rizzoli Publications
ISBN: 0847862240
Category : Cooking
Languages : en
Pages : 258

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Book Description
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest. Having played host to high society from Paris to New York and learned the art of cooking and presentation from some of France's most celebrated chefs at the Hôtel de Crillon in Paris, Claudia Taittinger is a consummate entertainer and bon vivant--who can really cook. Elegance, refinement, and graciousness color every detail of every delightful and delicious occasion. Drawing on traditional rules of French savoir faire, Taittinger guides readers to hosting unforgettable events. Starting with the type of occasion--from sophisticated formal parties to holiday gatherings and intimate dinners--and using exquisite photography, she illustrates how to tailor the table and create the appropriate mood and ambience. Each event is paired with mouthwatering recipes, from a classic Eggplant Terrine and always comforting Salmon Coulibiac to a delicious Duck Breast with Roasted Figs and Wild Mushrooms. Taittinger deftly combines colors, finishes, textures, and floral arrangements to set the stage for the perfect occasion while sharing time-honored principles of social etiquette, making the grandeur of the Parisian lifestyle accessible for everyone and inspiring the reader to host dinner parties with incomparable French flair.

Author: Jo Pratt
Publisher:
ISBN: 9780141954134
Category : Cooking
Languages : en
Pages :

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Author: Annie Falk
Publisher: Rizzoli International Publications
ISBN: 0847837955
Category : Cooking
Languages : en
Pages : 226

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An insider's guide to entertaining, with recipes and tips from America's most accomplished society hosts. With this inspiring book, you can bring high style to your own gatherings at home. As a luxurious retreat with a storied past, Palm Beach has become renowned for its grand parties. Now, more than twenty of its most celebrated hosts open their doors, revealing secrets for entertaining along with one hundred of their most tried-and-true recipes. Among the illustrious hosts featured are fashion icon Arnold Scaasi, Spanish aristocrat Victoria Amory, and interior designer Celerie Kemble. Included are tips for setting a personalized table, creating a warm mood, and choosing crowd-pleasing dishes. Recipes include Kit Pannill's Tomato Pudding, Kathryn Vecellio's Lobster "Risotto," and James Patterson's Grandma's Chocolate Cake. Palm Beach Entertaining offers a rare peek into the glamorous world behind the hedges of some of America's most luxurious private estates. And it is all done in the spirit of giving--the net proceeds from the book benefit the Children's Home Society, a charitable organization with a proven network of adoption, early childhood development, and family support services.

Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275

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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.

Author: Relais & Châteaux North America
Publisher: Rizzoli Publications
ISBN: 0847849317
Category : House & Home
Languages : en
Pages : 242

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Book Description
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. BOOK FEATURES BY SEASON: SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner AUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party

Author: Jennifer Rubell
Publisher: Harper Collins
ISBN: 0062015443
Category : Cooking
Languages : en
Pages : 228

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Book Description
Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway? In Real Life Entertaining, Jennifer Rubell offers break-the-rules entertaining ideas and quick, easy, stylish recipes for last-minute drop-in dinners, sit-down meals, brunches, buffets, and one-pot meals. Conventional wisdom says it's rude to invite someone to dinner on the same day. Jennifer's real life wisdom says it's never rude to invite guests to your home. The worst that will happen is that they'll be busy and say no. Conventional wisdom says never serve the same meal that you offered guests the last time. Jennifer says if you've got a signature dish, flaunt it! Jennifer incorporates her relaxed, lively style into a variety of festive themes, from an evening of red wine and bruschetta, to a New York-style brunch, to a one-pot meal of the easiest -- and tastiest! -- meatballs you'll ever make. The recipes are simple and the ingredients lists are short, so you can whip up party-friendly fare such as Thai Chicken Wings, Sesame-Mint Pita Chips, and Grilled Shrimp with Garlic and Citrus in mere minutes. With Jennifer's expert party tricks, plus full-color photographs throughout, Real Life Entertaining is the ultimate go-to party guide. Jennifer will show you how to get your guests to pitch in and how to make sure that you have as much fun as the people you've invited. Never again will you panic at the prospect of a party.

Author:
Publisher:
ISBN: 9780578546162
Category :
Languages : en
Pages : 344

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Author: Danielle Rollins
Publisher: National Geographic Books
ISBN: 0847838730
Category : Cooking
Languages : en
Pages : 0

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Book Description
A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle Rollins a "genuine expert—a natural-born entertainer," and in her first book Rollins invites readers into her world of elegant, accomplished entertaining. Featuring events both intimate (a New Year’s Eve dinner) and grand (a fund-raiser), all fifteen parties emphasize hosting guests with grace and ease at home. The reader will learn how to create a party timeline, how invitations set the tone, and how to plan a menu and gain dozens of ideas for setting festive tables. From signature cocktails (Blood Orange Old Fashioneds, Prosecco with Popsicles) to the imaginative linens, flowers, and menus, Rollins brilliantly executes every detail. From croquet in the garden at the Gatsby Lawn Party (St. Germain Lemonade Cocktails and Victorian Iced Sorbet, with guests in period attire) to a Fall Harvest Chef’s Dinner in the Kitchen, with guests seated cozily around the kitchen island, eating Pork Chops with Stone Ground Grits, the parties are cleverly conceived, flawlessly executed, and fun. Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose plus recipes by esteemed guest chefs, Soirée is an idea-filled resource for those who love to entertain.

Author: Eduardo Xol
Publisher: Penguin Group
ISBN: 9780451224163
Category : Cooking
Languages : en
Pages : 264

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Book Description
Eduardo Xol, star designer of ABC’s Extreme Makeover: Home Edition, presents an innovative guide to entertaining using all the senses. Eduardo Xol, star designer of ABC’s Extreme Makeover Home Edition, assures readers that if a home could be built and designed in only seven days, you could prepare your own fantastic event in much less time. In Extreme Entertaining Made Simple, Eduardo takes the daunting task of hosting your own party and makes it easy and accessible. His secret is to utilize and stimulate all five senses to inspire the design, feel, mood, taste, and sound of any special celebration. Spanning from a Classic Dinner Partyto an at home Spa Party, Eduardo covers six unique and inspired party themes, which can be applied to hundreds of occasions—each with event-appropriate food and drink recipes, as well as event-specific design tips and suggestions. He breaks down the design elements of a party and shows how to assemble stunning table ensembles, decadent entrees and delicious appetizers, fragrant and eye-opening flower arrangements, and delightful tunes by simply applying your senses and intuition. As you master your senses, creating spectacular celebrations can be a fun and stress-free experience and eventually becomes second nature. Extreme Entertaining Made Simpleis also complete with a music CD to set the right soundtrack for all of your most memorable gatherings.