Author: Jane Stevenson
Publisher: Bloomsbury Publishing
ISBN: 1800241992
Category : History
Languages : en
Pages : 530
Book Description
The story of the Renaissance city and palace of Urbino, and the life of the extraordinary man who created it: Federico da Montefeltro. 'Painstakingly researched and yet unfailingly readable' Ross King 'An insight into one of Renaissance Italy's most glamorous courts' Catherine Fletcher 'The perfect tour guide to the past' Literary Review 'A fabulous merging of seductive design with bravura scholarship' Alexandra Harris 'A superior study... Packed with detail' TLS The one-eyed mercenary soldier Federico da Montefeltro, lord of Urbino between 1444 and 1482, was one of the most successful condottiere of the Italian Renaissance: renowned humanist, patron of the artist Piero della Francesca, and creator of one of the most celebrated libraries in Italy outside the Vatican. From 1460 until her early death in 1472 he was married to Battista, of the formidable Sforza family, their partnership apparently blissful. In the fine palace he built overlooking Urbino, Federico assembled a court regarded by many as representing a high point of Renaissance culture. For Baldassare Castiglione, Federico was la luce dell'Italia – 'the light of Italy'. Jane Stevenson's affectionate account of Urbino's flowering and decline casts revelatory light on patronage, politics and humanism in fifteenth-century Italy. As well as recounting the gripping stories of Federico and his Montefeltro and della Rovere successors, Stevenson considers in details Federico's cultural legacy – investigating the palace itself, the splendours of the ducal library, and his other architectural projects in Gubbio and elsewhere.
The Light of Italy
Author: Jane Stevenson
Publisher: Bloomsbury Publishing
ISBN: 1800241992
Category : History
Languages : en
Pages : 530
Book Description
The story of the Renaissance city and palace of Urbino, and the life of the extraordinary man who created it: Federico da Montefeltro. 'Painstakingly researched and yet unfailingly readable' Ross King 'An insight into one of Renaissance Italy's most glamorous courts' Catherine Fletcher 'The perfect tour guide to the past' Literary Review 'A fabulous merging of seductive design with bravura scholarship' Alexandra Harris 'A superior study... Packed with detail' TLS The one-eyed mercenary soldier Federico da Montefeltro, lord of Urbino between 1444 and 1482, was one of the most successful condottiere of the Italian Renaissance: renowned humanist, patron of the artist Piero della Francesca, and creator of one of the most celebrated libraries in Italy outside the Vatican. From 1460 until her early death in 1472 he was married to Battista, of the formidable Sforza family, their partnership apparently blissful. In the fine palace he built overlooking Urbino, Federico assembled a court regarded by many as representing a high point of Renaissance culture. For Baldassare Castiglione, Federico was la luce dell'Italia – 'the light of Italy'. Jane Stevenson's affectionate account of Urbino's flowering and decline casts revelatory light on patronage, politics and humanism in fifteenth-century Italy. As well as recounting the gripping stories of Federico and his Montefeltro and della Rovere successors, Stevenson considers in details Federico's cultural legacy – investigating the palace itself, the splendours of the ducal library, and his other architectural projects in Gubbio and elsewhere.
Publisher: Bloomsbury Publishing
ISBN: 1800241992
Category : History
Languages : en
Pages : 530
Book Description
The story of the Renaissance city and palace of Urbino, and the life of the extraordinary man who created it: Federico da Montefeltro. 'Painstakingly researched and yet unfailingly readable' Ross King 'An insight into one of Renaissance Italy's most glamorous courts' Catherine Fletcher 'The perfect tour guide to the past' Literary Review 'A fabulous merging of seductive design with bravura scholarship' Alexandra Harris 'A superior study... Packed with detail' TLS The one-eyed mercenary soldier Federico da Montefeltro, lord of Urbino between 1444 and 1482, was one of the most successful condottiere of the Italian Renaissance: renowned humanist, patron of the artist Piero della Francesca, and creator of one of the most celebrated libraries in Italy outside the Vatican. From 1460 until her early death in 1472 he was married to Battista, of the formidable Sforza family, their partnership apparently blissful. In the fine palace he built overlooking Urbino, Federico assembled a court regarded by many as representing a high point of Renaissance culture. For Baldassare Castiglione, Federico was la luce dell'Italia – 'the light of Italy'. Jane Stevenson's affectionate account of Urbino's flowering and decline casts revelatory light on patronage, politics and humanism in fifteenth-century Italy. As well as recounting the gripping stories of Federico and his Montefeltro and della Rovere successors, Stevenson considers in details Federico's cultural legacy – investigating the palace itself, the splendours of the ducal library, and his other architectural projects in Gubbio and elsewhere.
IN THE LIGHT OF ITALY.
Italy's Sea
Author: Valerie McGuire
Publisher: Transnational Italian Cultures
ISBN: 1800348002
Category : History
Languages : en
Pages : 320
Book Description
For much of the twentieth century the Mediterranean was a colonized sea. Italy's Sea: Empire and Nation in the Mediterranean (1895-1945) reintegrates Italy, one of the least studied imperial states, into the history of European colonialism. It takes a critical approach to the concept of the Mediterranean in the period of Italian expansion and examines how within and through the Mediterranean Italians navigated issues of race, nation and migration troubling them at home as well as transnational questions about sovereignty, identity, and national belonging created by the decline and collapse of the Ottoman empire in North Africa, the Balkans, and the eastern Mediterranean, or Levant. While most studies of Italian colonialism center on the encounter in Africa, Italy's Sea describes another set of colonial identities that accrued in and around the Aegean region of the Mediterranean, ones linked not to resettlement projects or to the rhetoric of reclaiming Roman empire, but to cosmopolitan imaginaries of Magna Graecia, the medieval Christian crusades, the Venetian and Genoese maritime empires, and finally, of religious diversity and transnational Levantine Jewish communities that could help render cultural and political connections between the Italian nation at home and the overseas empire in the Mediterranean. Using postcolonial critique to interpret local archival and oral sources as well as Italian colonial literature, film, architecture, and urban planning, the book brings to life a history of mediterraneita or Mediterraneanness in Italian culture, one with both liberal and fascist associations, and enriches our understanding of how contemporary Italy-as well as Greece-may imagine their relationships to Europe and the Mediterranean today. --
Publisher: Transnational Italian Cultures
ISBN: 1800348002
Category : History
Languages : en
Pages : 320
Book Description
For much of the twentieth century the Mediterranean was a colonized sea. Italy's Sea: Empire and Nation in the Mediterranean (1895-1945) reintegrates Italy, one of the least studied imperial states, into the history of European colonialism. It takes a critical approach to the concept of the Mediterranean in the period of Italian expansion and examines how within and through the Mediterranean Italians navigated issues of race, nation and migration troubling them at home as well as transnational questions about sovereignty, identity, and national belonging created by the decline and collapse of the Ottoman empire in North Africa, the Balkans, and the eastern Mediterranean, or Levant. While most studies of Italian colonialism center on the encounter in Africa, Italy's Sea describes another set of colonial identities that accrued in and around the Aegean region of the Mediterranean, ones linked not to resettlement projects or to the rhetoric of reclaiming Roman empire, but to cosmopolitan imaginaries of Magna Graecia, the medieval Christian crusades, the Venetian and Genoese maritime empires, and finally, of religious diversity and transnational Levantine Jewish communities that could help render cultural and political connections between the Italian nation at home and the overseas empire in the Mediterranean. Using postcolonial critique to interpret local archival and oral sources as well as Italian colonial literature, film, architecture, and urban planning, the book brings to life a history of mediterraneita or Mediterraneanness in Italian culture, one with both liberal and fascist associations, and enriches our understanding of how contemporary Italy-as well as Greece-may imagine their relationships to Europe and the Mediterranean today. --
Corot in Italy
Author: Peter Galassi
Publisher:
ISBN: 9780300067101
Category : Art
Languages : en
Pages : 258
Book Description
Drawing on the diverse efforts of scholars, dealers, and collectors, Galassi establishes here for the first time the coherence and significance of early outdoor painting in Italy. Building on this foundation, he explores in depth Corot's magnificent landscapes.
Publisher:
ISBN: 9780300067101
Category : Art
Languages : en
Pages : 258
Book Description
Drawing on the diverse efforts of scholars, dealers, and collectors, Galassi establishes here for the first time the coherence and significance of early outdoor painting in Italy. Building on this foundation, he explores in depth Corot's magnificent landscapes.
Under the Tuscan Sun
Author: Frances Mayes
Publisher: Crown
ISBN: 0767917456
Category : Biography & Autobiography
Languages : en
Pages : 321
Book Description
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Publisher: Crown
ISBN: 0767917456
Category : Biography & Autobiography
Languages : en
Pages : 321
Book Description
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Music and Jewish Culture in Early Modern Italy
Author: Lynette Bowring
Publisher: Indiana University Press
ISBN: 0253060087
Category : History
Languages : en
Pages : 318
Book Description
Musical culture in Jewish communities in early modern Italy was much more diverse than researchers originally thought. An interdisciplinary reassessment, Music and Jewish Culture in Early Modern Italy evaluates the social, cultural, political, economic, and religious circumstances that shaped this community, especially in light of the need to recognize individual experiences within minority populations. Contributors draw from rich materials, topics, and approaches as they explore the inherently diverse understandings of music in daily life, the many ways that Jewish communities conceived of music, and the reception of and responses to Jewish musical culture. Highlighting the multifaceted experience of music within Jewish communities, Music and Jewish Culture in Early Modern Italy sheds new light on the place of music in complex, previously misunderstood environments.
Publisher: Indiana University Press
ISBN: 0253060087
Category : History
Languages : en
Pages : 318
Book Description
Musical culture in Jewish communities in early modern Italy was much more diverse than researchers originally thought. An interdisciplinary reassessment, Music and Jewish Culture in Early Modern Italy evaluates the social, cultural, political, economic, and religious circumstances that shaped this community, especially in light of the need to recognize individual experiences within minority populations. Contributors draw from rich materials, topics, and approaches as they explore the inherently diverse understandings of music in daily life, the many ways that Jewish communities conceived of music, and the reception of and responses to Jewish musical culture. Highlighting the multifaceted experience of music within Jewish communities, Music and Jewish Culture in Early Modern Italy sheds new light on the place of music in complex, previously misunderstood environments.
Four Seasons in Rome
Author: Anthony Doerr
Publisher: Simon and Schuster
ISBN: 141657316X
Category : Biography & Autobiography
Languages : en
Pages : 240
Book Description
Documents the award-winning writer's experiences of living, working, and raising twin sons in Rome during the year following his receipt of a prestigious Rome Prize stipend, a period during which he attended the vigil of the dying John Paul II, brought his children on a snowy visit to the Pantheon, and befriended numerous locals. Reprint. 35,000 first printing.
Publisher: Simon and Schuster
ISBN: 141657316X
Category : Biography & Autobiography
Languages : en
Pages : 240
Book Description
Documents the award-winning writer's experiences of living, working, and raising twin sons in Rome during the year following his receipt of a prestigious Rome Prize stipend, a period during which he attended the vigil of the dying John Paul II, brought his children on a snowy visit to the Pantheon, and befriended numerous locals. Reprint. 35,000 first printing.
Bella Tuscany
Author: Frances Mayes
Publisher: Crown
ISBN: 0767916301
Category : Travel
Languages : en
Pages : 295
Book Description
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Publisher: Crown
ISBN: 0767916301
Category : Travel
Languages : en
Pages : 295
Book Description
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Beneath a Scarlet Sky
Author: Mark Sullivan
Publisher: Lake Union Publishing
ISBN: 9781503902374
Category : Germany
Languages : en
Pages : 0
Book Description
A teenage boy in 1940s Italy becomes part of an underground railroad that helps Jews escape through the Alps, but when he is recruited to be the personal driver for a powerful Third Reich commander, he begins to spy for the Allies.
Publisher: Lake Union Publishing
ISBN: 9781503902374
Category : Germany
Languages : en
Pages : 0
Book Description
A teenage boy in 1940s Italy becomes part of an underground railroad that helps Jews escape through the Alps, but when he is recruited to be the personal driver for a powerful Third Reich commander, he begins to spy for the Allies.
Al Dente
Author: Fabio Parasecoli
Publisher: Reaktion Books
ISBN: 1780232969
Category : Cooking
Languages : en
Pages : 334
Book Description
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
Publisher: Reaktion Books
ISBN: 1780232969
Category : Cooking
Languages : en
Pages : 334
Book Description
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.