Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download In Dooleys Garden PDF full book. Access full book title In Dooleys Garden by Vince Dooley. Download full books in PDF and EPUB format.
Author: Vince Dooley Publisher: Hill Street Press ISBN: 9781588181626 Category : Gardening Languages : en Pages : 96
Book Description
In Doole y's Garden Vince Dooley Illustrated by Steve Penley Vince Dooley, the nationaly acclaimed football coach is also a master gardener whose gardens have been widely featured in national publications, including Southern Living. Thousands have toured his gardens, where he lovingly and eloquently provides insights into his garden design ideas and management techniques for the sultry South. One of the most celebrated artists in America, Steve Penley is best known for his bold and vibrant paintings of historical and popular icons, is widely collected, and is the subject of significant media attention. The friendship between Dooley and Penley is further forged in the stunning, unique collection of images found in In Dooley's Garden. Occasional photographs provide context for over 45 stunning color paintings of Dooley's garden, accompanied with text by Dooley describing the design and providing insights about nature and his love of spending time in the garden. Vince Dooley is the retired head coach and athletic director for the University of Georgia. He is the author and contributor to many books. He lives in Athens, Georgia. Steve Penley is a renowned painter whose work is in galleries nationally and has been profiled in two books about him, as well as featured in many other books and national magazines. He lives in Georgia.
Author: Vince Dooley Publisher: Hill Street Press ISBN: 9781588181626 Category : Gardening Languages : en Pages : 96
Book Description
In Doole y's Garden Vince Dooley Illustrated by Steve Penley Vince Dooley, the nationaly acclaimed football coach is also a master gardener whose gardens have been widely featured in national publications, including Southern Living. Thousands have toured his gardens, where he lovingly and eloquently provides insights into his garden design ideas and management techniques for the sultry South. One of the most celebrated artists in America, Steve Penley is best known for his bold and vibrant paintings of historical and popular icons, is widely collected, and is the subject of significant media attention. The friendship between Dooley and Penley is further forged in the stunning, unique collection of images found in In Dooley's Garden. Occasional photographs provide context for over 45 stunning color paintings of Dooley's garden, accompanied with text by Dooley describing the design and providing insights about nature and his love of spending time in the garden. Vince Dooley is the retired head coach and athletic director for the University of Georgia. He is the author and contributor to many books. He lives in Athens, Georgia. Steve Penley is a renowned painter whose work is in galleries nationally and has been profiled in two books about him, as well as featured in many other books and national magazines. He lives in Georgia.
Author: Vince Dooley Publisher: Looking Glass Books, Incorporated ISBN: 9781929619450 Category : Universities and colleges Languages : en Pages : 0
Book Description
Vince Dooley and Steve Penley come together in their third collaboration (after Dooley's Playbook and Vince Dooley's Garden), this time telling the story of the University of Georgia, the place they both love most. Vince Dooley is uniquely positioned to tell the history of the University of Georgia. As head football coach and athletics director, Dooley served the university under five presidents, and he turns often to personal observations and anecdotes to inform readers. A masterful storyteller and a lifelong learner with a master's degree in history, Dooley weaves a compelling narrative of more than two centuries of history at the university. Renowned American artist Steve Penley may be best known for his paintings of historical icons, but his love for the University of Georgia pours out of every visual interpretation. With strong brush strokes and bold colors, Penley presents the university and its history as only he can.
Author: Linda L. Copeland Publisher: Cool Springs Press ISBN: 9781591865230 Category : Gardening Languages : en Pages : 208
Book Description
Oftentimes, we wonder not what our gardens grow, but who our gardens grow. Legends in the Garden is a collection of the history, places, people, and stories behind the names of some of America’s most well known plants. These anecdotes, researched and written by authors Linda L. Copeland and Allan M. Armitage, are a compilation of forty-six of these little known origins of plant names.
Author: Vince Dooley Publisher: Mascot Books ISBN: 9781932888461 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
Hairy Dawg, the mascot of the University of Georgia Bulldogs, visits various locations on campus before, during, and after a football game.
Author: Coningsby Dawson Publisher: READ BOOKS ISBN: 9781444640649 Category : Fiction Languages : en Pages : 498
Book Description
This early works is a fascinating novel of the period but still an interesting read today, Contents Include; Book I - The Walled in Garden, Book II - The pulling down of the Walls, Book III - The Garden without Walls, and Book IV - The Fruit of the Garden.... Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Beth Dooley Publisher: ISBN: 9780816699582 Category : Cooking Languages : en Pages : 0
Book Description
"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season's produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to "Fit for a Queen Jam"--these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature's finest food. Savory Sweet is not your grandmother's canning cookbook--but it is likely to be your grandchildren's.
Author: Beth Dooley Publisher: ISBN: 9781517909499 Category : Languages : en Pages : 216
Book Description
Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley provides the context of food's origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, The Perennial Kitchen expands the definition of "local food" to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and vegetables that are delicious and healthy--and also help retain topsoil, sequester carbon, and return nutrients to the soil. Here are crops that enhance our soil, nurture pollinators and song birds, rebuild rural economies, protect our water, and grow plentifully without toxic chemicals. These ingredients are as good for the planet as they are on our plates. Dooley explains how to stock the pantry with artisan grains, heritage dry beans, fresh flour, healthy oils, and natural sweeteners. She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews. She makes the most of each season's bounty, from fresh garlic scape pesto to roasted root vegetable hummus. Here we learn how best to use nature's "fast foods," the quick-cooking egg and ever-reliable chicken; how to work with alternative flours, as in gingerbread with rye or focaccia with Kernza®; and how to make plant-forward, nutritious vegan and vegetarian fare. Among other sweet pleasures, Dooley shares the closely held secret recipe from the University of Minnesota's student association for the best apple pie. Woven throughout the recipes is the most recent research on nutrition, along with a guide to sources and information that cuts through the noise and confusion of today's food labels and trends. Beth Dooley looks back into ingredients' healthy beginnings and forward to the healthy future they promise. At the center of it all is the cook, linking into the regenerative and resilient food chain with every carefully sourced, thoughtfully prepared, and delectable dish.
Author: Mary Lynn Bayliss Publisher: University of Virginia Press ISBN: 0813939992 Category : History Languages : en Pages : 389
Book Description
The Dooleys of Richmond is the biography of two generations of a dynamic and philanthropic immigrant family in the urban South. While most Irish Catholic immigrants who poured into the region in the nineteenth century were poor and illiterate, John and Sarah Dooley were affluent and well educated. They brought sophistication and capital to Virginia, where John established one of the largest hat manufacturing companies in the United States. Noted for their business acumen and community service, the Dooleys became leaders in business, education, culture, and politics in Virginia. A bellwether of the South during these tumultuous times, the Dooleys' fortunes would rise and fall and rise again. Mary Lynn Bayliss recounts the family’s history during their prosperous antebellum years, John and his sons’ service in the Confederate army, John’s exploits as leader of the Richmond Ambulance Committee, and the loss of the entire Dooley retail and manufacturing operations during the final days of the Civil War. After the war the Dooleys’ son James, a leading Richmond lawyer and philanthropist, devoted half a century to developing railroad networks across the United States, and became a key figure in the industrialization of the New South. He and his wife, Sallie, built Maymont, the famed Gilded Age estate that remains a major attraction in Richmond. The story of the Dooleys is a fascinating window on southern society and the people who shaped its grand and turbulent history.
Author: Vince Dooley
Author: Vince Dooley
Author: Vince Dooley
Author: Better Homes and Gardens Editors
Author: Emma Marris
Author: Linda L. Copeland
Author: Vince Dooley
Author: Coningsby Dawson
Author: Beth Dooley
Author: Beth Dooley
Author: Mary Lynn Bayliss