Improving water use in rainfed agriculture in the Greater Mekong Subregion. PDF Download

Author: Johnston, Robyn
Publisher: International Water Management Institute (IWMI)
ISBN: 9290907487
Category : Technology & Engineering
Languages : en
Pages : 48

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Author: Robyn Johnston
Publisher: IWMI
ISBN: 929090724X
Category : Agricultural ecology
Languages : en
Pages : 30

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Author:
Publisher: IWMI
ISBN: 9290907282
Category :
Languages : en
Pages : 64

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Book Description
The impacts of climate change on agriculture and food production in Southeast Asia will be largely mediated through water, but climate is only one driver of change. Water resources in the region will be shaped by a complex mixture of social, economic and environmental factors. This report reviews the current status and trends in water management in the Greater Mekong Subregion; assesses likely impacts of climate change on water resources to 2050; examines water management strategies in the context of climate and other changes; and identifies priority actions for governments and communities to improve resilience of the water sector and safeguard food production.

Author: Mark W. Rosegrant
Publisher: Intl Food Policy Res Inst
ISBN: 0896296466
Category : Business & Economics
Languages : en
Pages : 36

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Book Description
A thirsty world; Alternative futures for water; Consequences of key policy changes; Implications for the future.

Author: Hugh Turral
Publisher: Fao
ISBN:
Category : Nature
Languages : en
Pages : 208

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The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

Author: Food and Agriculture Organization of the United Nations
Publisher: Routledge
ISBN: 1136498877
Category : Law
Languages : en
Pages : 332

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Book Description
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Author: Myles Fisher
Publisher: Routledge
ISBN: 1135724202
Category : Science
Languages : en
Pages : 411

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Book Description
Conventional wisdom says that the world is heading for a major water crisis. By 2050, global population will increase from 7 billion to a staggering 9.5 billion and the demands this will place on food and water systems will inevitably push river basins over the edge. The findings from this book present a different picture. While it is convenient to visualize an inevitable global water and food crisis in which increasing demands result in increasing poverty, food insecurity and conflict, the reality is far more nuanced and revolves around the politics of equitable and sustainable development of resources. The first part of this book provides detailed insight into conditions of water flows within nine river basins. In the second part, authors summarize and re-analyze the outcome of the nine basins, providing a coherent global picture of water, water productivity and development. They assess the impacts of variations of these attributes on development and approaches for poverty alleviation, and explore the institutional factors that support or obstruct change. How people will manage river systems while protecting vital ecosystem functions will make the difference between catastrophe and survival. As Prof Asit Biswas points out, "... the world is facing a water crisis not because of physical scarcity of water but because of poor management practices in nearly all countries of the world." The book is based on the four years (2006-2010) of extensive research into the state of ten of the world’s major river basins carried out under the CGIAR Challenge Program for Water and Food’s Basin Focal Project. This book was published as a special issue of Water International.

Author: Resources for the Future
Publisher: Routledge
ISBN: 1317366239
Category : Nature
Languages : en
Pages : 121

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Book Description
Originally written for the International Bank for Reconstruction and Development, Resources for the future published this report in 1971 believing it would be of interest to more general readers. Resources for the Future draws on its past experience of resource utilization, development and economics to comment on issues faced by the Mekong Basin River for agricultural development such as the demand-supply conditions for improved agriculture, the limitations imposed by physical and human resource conditions and measures needed to modernize their agricultural methods. This title will be of interest to students of Environmental and Economic studies.

Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712202194
Category : Rice
Languages : en
Pages : 59

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Author: Udaya Sekhar Nagothu
Publisher: Routledge
ISBN: 1317413687
Category : Technology & Engineering
Languages : en
Pages : 310

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Book Description
Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation. One approach to agriculture has recently been captured by the widely adopted term of "Climate Smart Agriculture" (CSA). This book not only explains what this entails, but also presents practical on-the-ground studies of practices and innovations in agriculture across a broader spectrum, including agroecology and conservation agriculture, in less developed countries. It is shown that CSA is not a completely new science and a number of its recommended technologies have been used for some time by local farmers all over the world. What is relevant and new is ‘the approach’ to exploit their adaptation and mitigation potential. However, a major limitation is the lack of evidence-based knowledge that is necessary for policy makers to prepare strategies for adaptation and mitigation. This book assembles knowledge of CSA, agroecology and conservation agriculture, and perspectives from different regions of the world, to build resilient food systems. The first part analyzes the concept, opportunities and challenges, and provides a global perspective, drawing particularly on studies from Africa and Asia. The second part of the book showcases results from various studies linked to soil, water and crop management measures from an ongoing program in India as well as experiences from other regions. The third section assesses the needs for an enabling policy environment, mainstreaming gender and sime final recommendations for up-scaling and/or out-scaling innovations.