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Improving the Food and Nutrition Situation in Belize

Improving the Food and Nutrition Situation in Belize PDF Author: Joseph S. Johnson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96

Book Description


Improving the Food and Nutrition Situation in Belize

Improving the Food and Nutrition Situation in Belize PDF Author: Joseph S. Johnson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96

Book Description


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Case Studies for a Workshop Research on Crop-animal Systems

Case Studies for a Workshop Research on Crop-animal Systems PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 308

Book Description


The State of Food Security and Nutrition in the World 2020

The State of Food Security and Nutrition in the World 2020 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320

Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Blackness in Latin America and the Caribbean, Volume 1

Blackness in Latin America and the Caribbean, Volume 1 PDF Author: Norman E. Whitten
Publisher: Indiana University Press
ISBN: 9780253211934
Category : History
Languages : en
Pages : 536

Book Description
Shows regional Black history.

Extension Review

Extension Review PDF Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 688

Book Description


Belize

Belize PDF Author:
Publisher: IICA
ISBN:
Category : Agricultural industries
Languages : en
Pages : 302

Book Description


Food Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Policy Analysis PDF Author: Suresh Babu
Publisher: Academic Press
ISBN: 0128204834
Category : Technology & Engineering
Languages : en
Pages : 788

Book Description
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, Third Edition combines statistical data analysis and computer literacy, applying the results to develop policy alternatives through a series of statistical methods for real world food insecurity, malnutrition and poverty problems. The book presents the latest uses of statistical methods for policy analysis using the open source statistical environment R, in addition to having the original Stata files and applications. A new chapter on obesity brings in new datasets for analysis to effectively demonstrate the use of such data for addressing policy issues. Finally, program evaluation methods which can be directly applied to the data on food security, nutrition, poverty indicators and causal factors are included. This unique, real-world data takes the reader through a "hands-on" approach toward econometric practice whereby they can also test the effects of policy and program interventions. Further, this is the first book to explore actual data with STATA and R statistical packages that also provides a line-by-line guide to the programming and interpretation of results. - Provides a fully revised and updated tome on the latest technology, assessment advances and policy insights surrounding food security - Combines case-studies with data-based analysis - Includes self-contained, downloadable datasets, statistical appendices, computer programs, and interpretations of the results for policy applications

A Food and Nutrition Policy for Belize

A Food and Nutrition Policy for Belize PDF Author:
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 44

Book Description


Regional Cooperation to Improve Food Security in Southern and Eastern African Countries

Regional Cooperation to Improve Food Security in Southern and Eastern African Countries PDF Author: Ulrich Koester
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290532
Category : Social Science
Languages : en
Pages : 96

Book Description
The cooperation approach of the SADCC countries; Other regional cooperation schemes; Regional market integration and food security; Alternative regional cooperation arrangements to stabilize food consumption.