Author: Chris McSweeney
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786763327
Category : Technology & Engineering
Languages : en
Pages : 520
Book Description
Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.