Fisheries of the Pacific Islands PDF Download

Author: Robert S. Pomeroy
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283

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Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.

Author: Devashish Kar
Publisher: Academic Press
ISBN: 0128232471
Category : Technology & Engineering
Languages : en
Pages : 606

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Book Description
Community Based Fisheries Management: A Global Perspective unravels the different aspects of CBFM from different continents and countries. At a time when the population is significantly increasing, with resources decreasing, this resource is directly relevant to helping communities understand and improve fishery production management in a sustainably way. Sections explore various scientific literature on the impact of community-based fishing, participatory management of water bodies, methodologies for studies on community-based fisheries management, and interviews of workers working on community-based fisheries. This information will be most useful to fish farmers, aquaculturists, fish and fishery scientists, research scholars and anyone else interested in this field. Based on 30 years of scientific research, this resource emphasizes the need for the management of resources through the involvement of the local community while also providing a framework for participatory collaboration. - Provides methods of data collection and statistical tools for data analysis - Presents the basic procedures necessary to conduct a CBFM study - Includes information on the impacts of climate change and economics

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654

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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051016
Category : Technology & Engineering
Languages : en
Pages : 162

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Book Description
This publication contains the report of the workshop, held in Fiji in October 2003. Issues discussed include: the 1995 FAO Code and its framework, legal considerations and issues; responsible fisheries management and post-harvest practices; aquaculture and inland fisheries; and the integration of fisheries into coastal area management.

Author: Steven W. Purcell
Publisher: Frontiers Media SA
ISBN: 2889639495
Category :
Languages : en
Pages : 169

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Book Description

Author: The Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322120
Category : Technology & Engineering
Languages : en
Pages : 42

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Book Description
FAO is custodian agency for several SDG indicators, including SDG target 14.b that aims to “Provide access for small-scale artisanal fishers to marine resources and markets”. The related indicator is SDG Indicator 14.b.1, “Progress by countries in adopting and implementing a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small-scale fisheries”. The 32nd Session of the Committee on Fisheries (COFI) agreed that the data submitted as a result of the Code of Conduct for Responsible Fisheries (CCRF) survey could be applied by member states as a means to report on the SDG indicators. For SDG Indicator 14.b.1, specifically, variables were selected from three of the five CCRF survey questions relating to small-scale fisheries.

Author: Bennett, G.[Author]; Cohen, P.[Author]; Schwarz, A.M.[Author]; Rafe, M.[Author]; Teioli, H.[Author]; Andrew, N.[Author]
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 36

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Book Description
Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and vulnerable people are dependent on these systems. In recognition of the importance of AAS, the CGIAR Research Program (CRP) is undertaking a new generation of global agricultural research programs on key issues affecting global food security and rural development. The overall goal of the research program is to improve the well-being of people dependent on these systems. Solomon Islands is one of five priority countries in the AAS program, led by WorldFish. In Solomon Islands, the AAS program operates in the Malaita Hub (Malaita Province) and the Western Hub (Western Province). This program and its scoping activities are summarized in this report.

Author: Campbell, B.[Author]; Hanich, Q.[Author]
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 80

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Book Description
The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities. These activities occur in oceanic, coastal and inshore environments and range from large, foreign, industrial-scale oceanic fishing operations to small-scale, domestic, inshore subsistence fisheries, aquaculture and recreational fisheries. Kiribati has developed a framework of domestic and international governance arrangements that are designed to sustainably manage its wealth of marine resources. The report provides background information for fisheries projects in Kiribati that aim to build food security, improve artisanal livelihoods and strengthen community engagement in fisheries governance. It provides information on the current status of Kiribati fishery resources (oceanic and coastal), their current governance and future challenges. Fish and fisher alike pay little heed to maritime boundaries and bureaucratic distinctions. This report covers both sides of the oceanic/coastal boundary because of the I-Kiribati communities’ interest in oceanic fisheries such as tuna and their heavy dependence on its fisheries resources for food security and economic development. The report focuses on two potential pilot sites for community-based fisheries management projects: North Tarawa and Butaritari.

Author:
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 52

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Book Description
Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or ÿcoastal ecosystems contribute significantly to household income and food security. Globally, the ÿlivelihoods of many poor and vulnerable people are dependent on these systems. In recognition ÿof the importance of AAS, the CGIAR Research Program (CRP) is undertaking a new generation ÿof global agricultural research programs on key issues affecting global food security and rural ÿdevelopment. The overall goal of the research program is to improve the well-being of people ÿdependent on these systems. Solomon Islands is one of five priority countries in the AAS program, ÿled by WorldFish. In Solomon Islands, the AAS program operates in the Malaita Hub (Malaita ÿProvince) and the Western Hub (Western Province). This program and its scoping activities are ÿsummarized in this report.ÿ

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320403
Category : Political Science
Languages : en
Pages : 77

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Book Description
The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in ten country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of the Pacific region’s biodiversity for food and agriculture, held in Nadi, Fiji, in May 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.