Author: Hugh Douglas AldersonPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
Book Description
Improving Carcass Quality and Palatability Traits in Beefmaster Cattle
Author: Hugh Douglas AldersonPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
Book Description
Live Animal Performance, Carcass Characteristics and Palatability of Various Breeds and Crosses
Author: Nelson Jennings AdamsPublisher:
ISBN:
Category : Beef cattle breeds
Languages : en
Pages : 452
Book Description
Bovine Carcass Characteristics
Author: Abdelfattah Yousif Mohammed NourPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1242
Book Description
Effects of Age, Breed and Method of Carcass Suspension on Bullock Beef Palatability, Carcass Traits, Histological Measurements and Certain Age and Yield Predictors
Author: Ali L. LopezPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 242
Book Description
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Author: Mohammed GagaouaPublisher: MDPI
ISBN: 3039286900
Category : Science
Languages : en
Pages : 236
Book Description
Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products.
Feeding Weanling Calves for the Improvement of Carcass Quality and Palatability Characteristics
Author: Mark Douglas ColbertPublisher:
ISBN:
Category : Calves
Languages : en
Pages : 88
Book Description
Carcass Quality and Growth Traits in Beef Cattle
Author: Brian G. BoltEffects of Management History, Breed-type and Carcass Characteristics on Palatability Attributes of Beef
Author: Joseph Daryl TatumPublisher:
ISBN:
Category : Beef cattle breeds
Languages : en
Pages : 116
Book Description
Effects of Accelerated and Conventional Feeding on Cattle Performance, Carcass Traits and Palatability and Effects of Electrical Stimulation on Meat Quality
Author: Steven Claire OlsenPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 156
Book Description
Production and Carcass Quality in Beef Cattle
Author: R. R. WoodwardPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 20
Book Description