Improvement of Sweet Potato (Impomoea Batatas) in East Africa, with Some References of Other Tuber and Root Corps PDF Download

Author:
Publisher: International Potato Center
ISBN: 9789290601296
Category : Sweet potatoes
Languages : en
Pages : 210

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Book Description

Author:
Publisher:
ISBN: 9789290601296
Category :
Languages : en
Pages : 201

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Book Description

Author:
Publisher: International Potato Center
ISBN: 9789290601340
Category : Sweet potatoes
Languages : en
Pages : 262

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Book Description
Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato in Korea; Sweet potato in Thailand; The Sweet potato in Vietnam; Development and testing of an integrated pest management technique to control sweet potato weevil; Digestibility of sweet potato starch; Sweet potato breeding in Japan: its past, present and future; Recent studies on dry matter production physiology; Sweet potato adaptation studies at North Carolina State University; Nutritional aspects of sweet potato roots and leaves; Sweet potato research at the International Potato Center; Research activities in CIP on sweet potato virus diseases; In vitro sweet potato germplasm management; Strategies to develop sweet potatoes with weevil resistance in developing countries; Important nematode parasites of sweet potatoes and their management; Constraints to sweet potato production and use; Sweet potato production and consumption surveys: variability and varieties; CIP's program for human resources development through training; Workshop on sweet potato improvement in Asia: highlights of session presenting CIP sweet potato research programme.

Author: Debbie Rees
Publisher: International Potato Center
ISBN: 9780859545488
Category : Sweet potato industry
Languages : en
Pages : 136

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Book Description

Author: Jillian M. Lenné
Publisher: Nri
ISBN:
Category : Social Science
Languages : en
Pages : 132

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Book Description
Importance of sweet potato; Cultivation and agronomy; Diseases and pests of sweet potato ; Research resources; Recommendations.

Author: Jan Low
Publisher: CABI
ISBN: 1780644205
Category : Science
Languages : en
Pages : 663

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Book Description
Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539

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Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Author: Mamatha M. Pillai
Publisher: LAP Lambert Academic Publishing
ISBN: 9783845424996
Category :
Languages : en
Pages : 56

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Book Description
Sweet potato (Ipomoea batatas L.) is adaptable to a broad range of agro ecological conditions and fits in low input agriculture. It is highly productive even under adverse farming conditions. Sweet potato is grown in more than 100 countries as a valuable source of food, animal feed and industrial raw material. It is a staple crop in many South East Asian and African countries. The application of new techniques for improvement of sweet potato crops, particularly including the exploitation of somaclonal variation, gene transfer by genetic transformation and somatic hybridization, requires the control of plant regeneration from tissue cultures. In this study different Micropropagation techniques such as Meristem culture for the development of virus free plants, Nodal culture, In vitro conservation or slow growth culture were conducted. .Results indicates that these are the best methods for the improvement of the crop.

Author: Jennifer A. Woolfe
Publisher: Cambridge University Press
ISBN: 0521402956
Category : Cooking
Languages : en
Pages : 664

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Book Description
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.

Author: Hugo Campos
Publisher: Springer
ISBN: 3319598198
Category : Science
Languages : en
Pages : 331

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Book Description
This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first part covers aspects which are relevant across crops, namely how to maximize the use of genetic information through modern bioinformatic approaches and how to use statistics as a tool to sustain increased genetic gains and breeding efficiency. The second part of the book provides an updated view of some seed-propagated crops, such as rice, maize and oil palm, as well as crops propagated through vegetative means such as sweet potato, cassava, banana and sugarcane. Each chapter addresses the main breeding objectives, markets served, current breeding approaches, biotechnology, genetic progress observed, and in addition a glimpse into the future for each of these selected and important tropical crops.