Author: Project NC-1, "Improvement of Beef Cattle Through Breeding."Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Improvement of Beef Cattle Through Breeding Methods
Author: Fifth Annual Report NC-1, Improvement of Beef Cattle Through Breeding
Author: Project NC-1, "Improvement of Beef Cattle Through Breeding."Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Improvement of Beef Cattle Through Breeding Methods
Author: Keith Edward GregoryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Improvement of Beef Cattle Through Breeding
Author: Ralph BogartPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 39
Book Description
Breeding and Improvement of Farm Animals
Author: Everett James WarwickPublisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780070683754
Category : Technology & Engineering
Languages : en
Pages : 644
Book Description
Location: Aggie West Library!
Beef Cattle Breeding
Author: Larry V. CundiffPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 84
Book Description
The Genetics of Cattle, 2nd Edition
Author: Dorian GarrickPublisher: CABI
ISBN: 1780642210
Category : Science
Languages : en
Pages : 642
Book Description
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
IMPROVEMENT of Beef Cattle Through Breeding Methods ; Annual Report NC-1.5
Author: Guidelines for Uniform Beef Improvement Programs
Author: United States. Extension ServicePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 76
Book Description
Breeding Beef Cattle for Unfavorable Environments
Author: King Ranch Corporation, Kingsville, TexPublisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 284
Book Description