Author: Ismael Maciel De Mancilha
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 286
Book Description
Improvement in Alcohol Yields by Selected Yeast Fermentation of Sweet Sorghum
Author: Ismael Maciel De Mancilha
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 286
Book Description
Fossil Energy Update
Solar Energy Update
American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 540
Book Description
ERDA Energy Research Abstracts
International Symposium on Alcohol Fuels
Author: Institut français du pétrole
Publisher: Editions TECHNIP
ISBN: 2710805170
Category : Alcohol as fuel
Languages : en
Pages : 678
Book Description
Publisher: Editions TECHNIP
ISBN: 2710805170
Category : Alcohol as fuel
Languages : en
Pages : 678
Book Description
Brewing and Distilling Yeasts
Author: Graham G. Stewart
Publisher: Springer
ISBN: 3319691260
Category : Science
Languages : en
Pages : 427
Book Description
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.
Publisher: Springer
ISBN: 3319691260
Category : Science
Languages : en
Pages : 427
Book Description
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.
Energy Research Abstracts
Bioprocessing for Biofuel Production
Author: Neha Srivastava
Publisher: Springer Nature
ISBN: 9811570701
Category : Science
Languages : en
Pages : 238
Book Description
Converting biomass to biofuels involves hydrolyzing cellulose to sugars using cost-intensive commercial enzymes – an expensive step that makes large-scale production economically non-viable. As such, there is a need for low-cost bioprocessing. This book critically evaluates the available bioprocessing technologies for various biofuels, and presents the latest research in the field. It also highlights the recent developments, current challenges and viable alternative approaches to reduce the overall cost of producing biofuels.
Publisher: Springer Nature
ISBN: 9811570701
Category : Science
Languages : en
Pages : 238
Book Description
Converting biomass to biofuels involves hydrolyzing cellulose to sugars using cost-intensive commercial enzymes – an expensive step that makes large-scale production economically non-viable. As such, there is a need for low-cost bioprocessing. This book critically evaluates the available bioprocessing technologies for various biofuels, and presents the latest research in the field. It also highlights the recent developments, current challenges and viable alternative approaches to reduce the overall cost of producing biofuels.
Development and Application of Clostridia as Microbial Cell-factories for Biofuels and Biochemicals Production
Author: Hongxin Fu
Publisher: Frontiers Media SA
ISBN: 288974423X
Category : Science
Languages : en
Pages : 158
Book Description
Publisher: Frontiers Media SA
ISBN: 288974423X
Category : Science
Languages : en
Pages : 158
Book Description