Improved Methods Among Wholesale Food Distributors for Inventory Control, Sales Accounting, and Shipment of Merchandise (Classic Reprint) PDF Download
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Author: Daniel J. Bartz Publisher: Forgotten Books ISBN: 9780265866771 Category : Business & Economics Languages : en Pages : 82
Book Description
Excerpt from Improved Methods Among Wholesale Food Distributors for Inventory Control, Sales Accounting, and Shipment of Merchandise Table 1 shows a summary of the time required to prepare and extend a customer invoice by the handwritten and by the order book summary method. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Daniel J. Bartz Publisher: Forgotten Books ISBN: 9780265866771 Category : Business & Economics Languages : en Pages : 82
Book Description
Excerpt from Improved Methods Among Wholesale Food Distributors for Inventory Control, Sales Accounting, and Shipment of Merchandise Table 1 shows a summary of the time required to prepare and extend a customer invoice by the handwritten and by the order book summary method. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Daniel J. Bartz Publisher: Forgotten Books ISBN: 9780266944362 Category : Languages : en Pages : 156
Book Description
Excerpt from Improved Accounting Methods for Wholesale Food Distributors Studies were conducted in accounting departments of seven wholesale food distributors having annual sales volumes of from $4 million to $200 million. Many comments in this report are based on observations of accounting practices and office procedures in wholesale food distribution establishments in various sections of the United States and Canada. This report includes accounts and related descriptions applicable to the principal activities of wholesale food distributors. The basic function of these distributors is to procure food and related products at a central storage facility and to distribute these products to retail food stores at the lowest possible cost. There are six major operations in the procurement, temporary storage, sale, and delivery of merchandise to the customer's store. They are: merchandising (buying), selling, warehousing, delivery, administration, and building costs. These operations are fundamental to all wholesale food distribution operations and are treated in this report as functional operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Crossed Publisher: Forgotten Books ISBN: 9780366377541 Category : Business & Economics Languages : en Pages : 0
Book Description
Excerpt from Evaluating Delivery Operations of Wholesale Food Distributors In addition to the 120 trips time-studied, detailed data were Obtained from.7 other companies covering 10 warehouses and several hundred additional trips. This permitted testing the results of the studies against companies with delivery characteristics which, in a few instances, were different from those time-studied. The data in this report, therefore, reflect the Operations of 15 wholesalers and over 800 delivery trips in all parts of the country. The time studies included all of the usual activities of a grocery delivery driver in his relationship with store operators. The driver unloads the truck, usually into the backroom; he may collect for the merchandise, and, in most cases, waits for the merchandise to be checked. The time studies did not in elude Operations in which the merchandise is price-marked as it is being checked in (causing the driver greater delay), or pallet unloading at the retail store (which reduces unloading time). They did not include operations in which the driver put merchandise on shelves or made out the retailer's next order. Trips which include these factors should not be used in evaluating deliveries by the method given in this report. In the time studies, - the job of delivering merchandise was broken down into its elements; these were timed and rated. Each of the driver's activities, except driving and unavoidable delays, was rated to yield the time a competent Operator, working at normal Speed, would take to perform the same activity. The elements were then combined to show the time required for the major parts of a delivery trip, such as getting ready to unload, and unloading a case of merchan dise. The three major factors were analyzed to determine their relationship to each other and to the total delivery time. The average time for each of these three variables was computed for each trip and then studied. The time for traveling a mile, unloading a case, and making a delivery stop varied with distance between stops, total miles traveled, and number of pieces per stop. The variables were not directly related. For instance, the average unload time per piece was much less when the average order per stop was over 500 cases than when it was under 100 cases. Similarly, the time per mile traveled was less when the trip was longer and the average number Of miles per stop increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jack L. Bunyan Publisher: Forgotten Books ISBN: 9780260509222 Category : Languages : en Pages : 34
Book Description
Excerpt from A Comparison of Financial Operating Data of Affiliated Food Wholesalers Terms used in the tables are defined below to eliminate confusion that may arise because of the lack of uniformity in accounting procedures. The terms, except size of firms, used throughout this study are those developed in Marketing Research Report No. 454, Improved Account ing Methods for Wholesale Food Distributors, which formed the basis for uniform accounting among the firms reporting. Figures in parentheses under operating revenue and operating expenses indicate nega tive revenue or expenses which must be subtracted to obtain totals. Figures in paren theses opposite operating income before taxes indicate a loss from operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Martin Kriesberg Publisher: Forgotten Books ISBN: 9781396001215 Category : Business & Economics Languages : en Pages : 44
Book Description
Excerpt from Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services Accounting systems can provide retail food store managers with the means for knowing their costs, and hence, for taking actions to control them. Ac counting systems provide retailers with a means of evaluating current Opera tions and of determining weaknesses that may be corrected. If retailing efficiency can be increased and marketing costs, thereby, held down, the sav ings are likely to be reflected in better prices for the consumer, the farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Daniel J. Bartz
Author: Daniel J. Bartz
Author: Daniel J. Bartz
Author: Daniel J. Bartz
Author: 
Author: Daniel J. Bartz
Author: Daniel J. Bartz
Author: Charles Crossed
Author: Jack L. Bunyan
Author: Martin Kriesberg
Author: Martin Kriesberg