Author: Kabunga, Nassul S. Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 40
Book Description
The introduction and dissemination of improved dairy cow breeds in Uganda is arguably the most significant step taken to develop a modern and commercial dairy industry in the country over the last two decades. This study uses a nationally representative sample of Ugandan households to rigorously examine the impact of adoption of improved dairy cow breeds on enterprise-, household-, and individual child-level nutrition outcomes. We find that adopting improved dairy cows significantly increases milk productivity, milk commercialization, and food expenditure.
Author: Doss, Cheryl Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 36
Book Description
Increasingly, womens property rights are seen as important for both equity and efficiency reasons. While there has been debate in the literature about women are better off with individual rights in contrast to rights jointly with their husband, little empirical work has analyzed this question. In this paper, the relationship of womens individual and joint property ownership and the level of womens input into household decisionmaking is explored with data from India, Mali, Malawi, and Tanzania. In the three African countries, women with individual landownership have greater input into household decisionmaking than women whose landownership is joint; both have more input than women who are not landowners. The relationship with other household decisions is more mixed, as is the relationship between housing and input into household decisionmaking. No similar relationship is found in Orissa, India.
Author: Al-Haboby, Azhr Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 28
Book Description
This paper estimates the potential effects of achieving the agricultural goals set out in Iraqs National Development Plan (NDP) 20132017 using a dynamic computable general equilibrium model. The findings suggest that raising agricultural productivity in accordance with the NDP may more than double average agricultural growth rates and add an average of 0.7 percent each year to economywide gross domestic product during the duration of the plan. As a consequence, the economy not only diversifies into agriculture, but agricultural growth also lifts growth in the food processing and service sectors. Achieving the yield targets for cereals (especially wheat) and for fruits and vegetables will have the largest impact on economic growth and household incomes. Household incomes will rise by an estimated 3.3 percent annually. This increase in household incomes will benefit the poorest households and female-headed urban households the most due to a combination of lower food prices and higher incomes from labor and land. Reaping these benefits from agricultural growth will critically depend on the implementation of policies and investments to ensure that additional agricultural produce can be marketed efficiently domestically and compete with imports.
Author: Benin, Samuel Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 40
Book Description
Use of mechanization in African agriculture has returned strongly to the development agenda, particularly following the recent high food prices crisis. Many developing country governmentsincluding Ghana, the case study of this paperhave resumed support for agricultural mechanization, typically in the form of providing subsidies for tractor purchase and establishment of private-sector-run agricultural mechanization service centers (AMSECs). The aim of this paper is to assess the impact of Ghanas AMSEC program on various outcomes, using data from household surveys that were conducted with 270 farmers, some of them located in areas with the AMSEC program (treatment) and others located in areas without the program (control).
Author: Taneja, Garima Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 44
Book Description
This study was undertaken to assess farmers preferences and willingness to pay (WTP) for various climate-smart interventions in the Indo-Gangetic Plain. The research outputs will be helpful in integrating farmers choices with government programs in the selected regions. The Indo-Gangetic Plain (IGP) was selected because it is highly vulnerable to climate change, which may adversely affect the sustainability of the rice-wheat production system and the food security of the region. Climate-smart agriculture (CSA) can mitigate the negative impacts of climate change and improve the efficiency of the rice-wheat-based production system. CSA requires a complete package of practices to achieve the desired objectives, but adoption is largely dependent on farmers preferences and their capacity and WTP. To assess farmers choices and their WTP for the potential climate-smart technologies and other interventions, we used scoring and bidding protocols implemented through focus group meetings in two distinct regions of Eastern and Western IGP. We find that laser land leveling (LLL), crop insurance, and weather advisory services were the preferred interventions in Eastern IGP. Farmers preferred LLL, direct seeding, zero tillage, irrigation scheduling, and crop insurance in Western IGP. Through the bidding approach, farmers implicitly express their WTP for new technologies that could transform current agricultural practices into relatively low-carbon and more productive farming methods. But actual large-scale adoption of the preferred climate-smart technologies and other interventions would require access to funding as well as capacity building among technology promoters and users.
Author: Bageant, Elizabeth Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 40
Book Description
Much policy and research attention has focused on the relationship between agriculture and nutrition. We extend this analysis to the context of Nepal’s decade-long civil conflict. Understanding how conflict or similar stress mitigates the agriculture-nutrition linkage is essential to developing impactful agriculture and nutrition policy in potential conflict zones. To our knowledge, there is no prior empirical work on the link between agriculture and nutrition in the context of conflict. We find a robust relationship between milk consumption and anthropometric outcomes. We also show a positive link between milk production and milk consumption at the household level. We find significant negative relationships between conflict and milk consumption for households owning few livestock while such relationships do not exist for larger holders. We attribute these heterogeneous effects to conflict-related productivity declines and milk price increases, both of which disproportionately affect households with fewer livestock and lower milk-production capacity. Among rural households in Nepal, milk production could serve as a nutritional buffer in times of conflict or other stress, and thus, policies that promote households’ livestock production could be effective measures in improving resilience of the rural poor against shocks that negatively affect child health outcomes.
Author: Headey, Derek D. Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 32
Book Description
Standard microeconomic methods consistently suggest that, in the short run, higher food prices increase poverty in developing countries. In contrast, macroeconomic models that allow for an agricultural supply response and consequent wage adjustments suggest that the poor ultimately benefit from higher food prices. In this paper we use international data to systematically test the relationship between changes in domestic food prices and changes in poverty. We find robust evidence that in the long run (one to five years) higher food prices reduce poverty and inequality. The magnitudes of these effects vary across specifications and are not precisely estimated, but they are large enough to suggest that the recent increase in global food prices has significantly accelerated the rate of global poverty reduction.
Author: Takeshima, Hiroyuki Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 35
Book Description
In Tajikistan, the poorest country in the Central Asia region and one of the poorest in the world, food consumption patterns remain inadequate for a significant share of the population. Undernutrition and child stunting, among other outcomes, remain prevalent. At the same time, overnutrition and obesity are becoming increasingly serious. Using pooled cross-section datasets collected in 2007 and 2015 from farm households in Khatlon province (the major agricultural area in Tajikistan), we investigate how key agricultural production practices (APPs) (household-level production diversification, land productivity, and production scale) are associated with household-level and individual-level nutritional outcomes, including dietary diversity and children’s and women’s anthropometric outcomes. We find that, in rural Khatlon, these APPs are positively associated with various nutritional outcomes at the household level. Furthermore, applying the methodologies of Lee (1979), Maddala (1983), and Björklund and Moffitt (1987), we find that a different set of factors affects the unobserved returns and costs of these APPs, which are heterogeneous across households, and that, importantly, adoption of these APPs is partly driven by the expected returns. However, despite the positive gross returns, diversifying farm production or raising land productivity is costly among small and resource-poor farms. Improving their access to land and agricultural capital, as well as improving overall land productivity, with particular support to women, may be critical for enhancing their nutritional outcomes by exploiting agriculture’s linkages to such outcomes.
Author: Kabunga, Nassul Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 40
Book Description
This paper aims to empirically infer potential causal linkages between fruit and vegetable (F&V) production, individual F&V intake, household food security, and anemia levels for individual women caregivers of childbearing age. Using a unique and rich dataset recently collected from rural smallholder Ugandan households, we show that the use of a qualitative tool to measure household food insecurity is robust and applicable in other contexts. We also show, using robust econometric methods, that women living in F&V-producer households have a significantly higher intake of F&Vs than those living in nonproducer households. Furthermore, F&V-producer households are potentially more food secure, and women caregivers in producer households have significantly higher levels of hemoglobin, rendering the prevalence rates of anemia lower among F&V-producer households. We argue that these effects, modest as they are, could be further improved if there were deliberate efforts to promote the intensification of smallholder F&V production.
Author: de Brauw, Alan Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 28
Book Description
This paper studies womens empowerment in northern Mozambique as it relates to agriculture, considering in particular the factors that lead to womens managing the plots that they nominally control. Women control about 30 percent of the plots in the data but manage only about 70 percent of those plots. Using a unique panel dataset, the study finds that women are more likely to manage plots when households have historically had access to off-farm labor, typically completed by men.
Author: Kabunga, Nassul S.
Author: Doss, Cheryl
Author: Al-Haboby, Azhr
Author: Benin, Samuel
Author: Taneja, Garima
Author: Bageant, Elizabeth
Author: Headey, Derek D.
Author: Takeshima, Hiroyuki
Author: Kabunga, Nassul
Author: de Brauw, Alan