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Author: Yeoh Jo-Ann Publisher: Epigram Books ISBN: 9814845132 Category : Fiction Languages : en Pages : 401
Book Description
Winner of the 2018 Epigram Books Fiction Prize Sukhin is a thirty-five-year-old teacher who lives alone. His life consists of reading, working and visiting his parents’ to rearrange his piles of “collectibles”. He has only one friend, another teacher who has managed to force Sukhin into a friendship by sheer doggedness. While on an errand one afternoon in Chinatown, he encounters a homeless person who recognises him. This chance reunion turns Sukhin’s well-planned life upside down, and the pair learns about love and sacrifice over their shared fondness for cake.
Author: Yeoh Jo-Ann Publisher: Epigram Books ISBN: 9814845132 Category : Fiction Languages : en Pages : 401
Book Description
Winner of the 2018 Epigram Books Fiction Prize Sukhin is a thirty-five-year-old teacher who lives alone. His life consists of reading, working and visiting his parents’ to rearrange his piles of “collectibles”. He has only one friend, another teacher who has managed to force Sukhin into a friendship by sheer doggedness. While on an errand one afternoon in Chinatown, he encounters a homeless person who recognises him. This chance reunion turns Sukhin’s well-planned life upside down, and the pair learns about love and sacrifice over their shared fondness for cake.
Author: Darren Chen Publisher: Epigram Books ISBN: 9814901547 Category : Fiction Languages : en Pages : 217
Book Description
The Good Guys is a tale of failure and redemption. Set in Singapore in the not-so-distant future, superheroes, born from a worldwide conflict called War of the Long Winter, save the day. But who will save them when they break? The Good Guys is Darren Chen, a third-year law undergraduate’s first novel. Deep beneath the Singapore General Hospital is The Vault—a hidden sanctuary for broken superheroes in need of a little time-out. Away from the eyes of the worshipping public, they take the sofa and have a dose of therapy. But when a death occurs, the facility is immediately locked down. Small-time superhero, Landslide, finds himself in a whodunnit, and realises that being cooped up underground amongst unstable superheroes with immense power is not the best place to be…
Author: Paula Haney Publisher: Agate Publishing ISBN: 1572847190 Category : Cooking Languages : en Pages : 417
Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Meg Ray Publisher: Mango Media Inc. ISBN: 1642507725 Category : Cooking Languages : en Pages : 258
Book Description
Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.
Author: Kathrina Mohd Daud Publisher: Epigram Books ISBN: 9814901210 Category : Young Adult Fiction Languages : en Pages : 183
Book Description
Eight years ago, Lisan the fisherman, who has always believed he was descended from royalty, left his wife and the Water Village. Now he’s back, and he says he can prove it. Six hundred years ago, a forbidden relationship between the royal children of Brunei set into motion a chain of events that will end with the death of a king...or the death of a god. As the story of Lisan’s true intentions – and what he was really doing in those years away – unravels, the story of those doomed royal children also spins to its inevitable conclusion.
Author: Suffian Hakim Publisher: Epigram Books ISBN: 9814845337 Category : Fiction Languages : en Pages : 244
Book Description
An illustrated edition of the author’s first novel—the hilarious, viral hit Harris bin Potter and the Stoned Philosopher, in which a bespectacled boy finds out that magic is disappearing in Singapore... and has to stop it. Harris bin Potter is an orphan who loves to play void deck football like any other Singaporean boy. But when he discovers he is a parceltongue (i.e., he can talk to boxes...er, parcels), his world changes. Harris learns about his magical lineage and enrols at the MOE-approved Hog-Tak-Halal-What School of Witchcraft and Wizardry. There, he is sorted into the House of Fandi and gets caught up in an insane adventure to save Singapore’s magical folk from being turned into kosongs.
Author: H. Y. Yeang Publisher: Epigram Books ISBN: 9814901830 Category : Fiction Languages : en Pages : 291
Book Description
Blue Sky Mansion tells the tale of Tang Mei Choon, a young girl who was sold into servitude and nearly ends up being entombed alive. She flees with her saviour, a benign gentleman called Chen Tong, to Penang, Malaya, where a new set of troubles arise and threaten her life again.
Author: Jane Gardam Publisher: Europa Editions ISBN: 1609458826 Category : Fiction Languages : en Pages : 216
Book Description
From the award-winning author of Old Filth. “[A] wonderfully old-fashioned novel . . . This post-Victorian charmer is an engrossing delight” (People). In 1904, six-year-old Polly Flint is sent by her sea captain father to live with her aunts in a house by the sea on England’s northeast coast. Orphaned shortly thereafter, Polly will spend the next eighty years stranded in this quiet corner of the world as the twentieth century rages in the background. Through it all, Polly returns again and again to the story of Robinson Crusoe, who, marooned like her, fends off the madness of isolation with imagination. In the Guardian’s series on writers and readers’ favorite comfort books, associate editor Claire Armitstead said of Crusoe’s Daughter, “This is the most bookish of books . . . Every time I return to it, I am comforted by its refusal to conform, its wonderful, boisterous bolshiness, and the intelligence with which it demonstrates that we are what we read.” “Witty, subversive, moving.” —The Times (London) “[A] richly textured novel . . . much occurs on the emotional landscape. We know Polly intimately, and she haunts our imaginations as surely as Crusoe haunts hers . . . a thought-provoking book.” —Library Journal “[The] most seductively entertaining of British novelists.” —Kirkus Reviews
Author: Wayne Gisslen Publisher: John Wiley & Sons ISBN: 0471464279 Category : Cooking Languages : en Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Yeoh Jo-Ann
Author: Yeoh Jo-Ann
Author: JO-ANN. YEOH
Author: Darren Chen
Author: Paula Haney
Author: Meg Ray
Author: Kathrina Mohd Daud
Author: Suffian Hakim
Author: H. Y. Yeang
Author: Jane Gardam
Author: Wayne Gisslen