Author: Publisher:
ISBN:
Category : Imports
Languages : en
Pages : 244
Book Description
Importing Seafood Product Quality and Safety from Central and South American Countries Bordering the Gulf of Mexico and Caribbean Sea
Author: The Commercial Fisheries Industries of Cuba and Florida
Author: Charles M. AdamsPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 138
Book Description
International Working Paper Series
Author: Bibliography of Agriculture
Author: Florida Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 514
Book Description
Agrindex
Author: Seafood Safety: FDA Needs to Improve Oversight of Imported Seafood and Better Leverage Limited Resources
Author: Publisher: DIANE Publishing
ISBN: 1437985947
Category :
Languages : en
Pages : 51
Book Description
Handbook of Seafood Quality, Safety and Health Applications
Author: Cesarettin AlasalvarPublisher: John Wiley & Sons
ISBN: 1444347764
Category : Technology & Engineering
Languages : en
Pages : 632
Book Description
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
S. 2538, the Consumer Seafood Safety Act
Author: United States. Congress. Senate. National Ocean Policy StudyPublisher:
ISBN:
Category : Law
Languages : en
Pages : 108
Book Description
Sixth World Congress on Seafood Safety, Quality and Trade
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251058084
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings