Author: Laurence David Cornell
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 918
Book Description
Implications of Structural Change in U.S. Demand for Meats on U.S. Livestock and Grain Markets
Author: Laurence David Cornell
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 918
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 918
Book Description
Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets
Author: Laurence David Cornell
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 207
Book Description
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 207
Book Description
Structural Change in Livestock
Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries
Author: Michael Ollinger
Publisher: DIANE Publishing
ISBN: 1428957936
Category : Dairy processing
Languages : en
Pages : 32
Book Description
This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
Publisher: DIANE Publishing
ISBN: 1428957936
Category : Dairy processing
Languages : en
Pages : 32
Book Description
This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
Economic Models of Cattle Prices
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 172
Book Description
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
An Analysis of Selected Agriculture Policy Impacts on the U.S. Livestock Sector by an Econometric Simulation Model
Author: Roland K. Roberts
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 166
Book Description
Interfaces a U.S. livestock econometric model with a crop market econometric model and analyzes the impacts upon the livestock sector of various grain and livestock policy alternatives.
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 166
Book Description
Interfaces a U.S. livestock econometric model with a crop market econometric model and analyzes the impacts upon the livestock sector of various grain and livestock policy alternatives.
The Mexican Livestock, Meat, and Feedgrain Industries
Author: José de Jesús García Vega
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Livestock's Long Shadow
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.