Implications for the Welfare of Laying Hens Under the European Directive EU/1999/74/EC Following Its Implementation in 2012 PDF Download

Author: Caroline Totton
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages :

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Author: P. L. M. van Horne
Publisher:
ISBN: 9789052427904
Category :
Languages : en
Pages : 48

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Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Publisher: The Stationery Office
ISBN: 9780215561220
Category : Political Science
Languages : en
Pages : 80

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Book Description
The Environment, Food and Rural Affairs Committee warn of a potential commercial disaster over animal welfare regulations that could result in unfair competition for UK egg producers. New rules are designed to improve conditions for caged ('battery') hens. The Welfare of Laying Hens Directive (Council Directive 1999/74/EC), which applies to businesses with over 350 laying hens, provides that conventional cage systems must not be used after 1 January 2012. After this date, caged hens must be kept in 'enriched' cages, which have more living space per hen (750 cm2 cage area per hen compared to 550 cm2 in conventional cages - less than an A4 sheet of paper), a nest, perching space, litter to allow pecking and scratching, and unrestricted access to a feed trough. But around one third of Europe's egg production will not comply with the new welfare standards by 2012. UK egg producers have spent around £400 million to improve conditions for laying hens, and will be left at a competitive disadvantage if cheaper, illegal and non-compliant shell eggs and egg products can be imported to the UK from other European countries. The UK Government must press for an intra-community trade ban on the export of non-compliant eggs and egg products, and the EU Commission should initiate infraction proceedings against Member States where caged egg producers remain non-compliant. Failure to enforce this new Directive effectively will set a worrying precedent for other legislation intended to improve the welfare of farm animals.

Author: G. C. Perry
Publisher: CABI
ISBN: 9780851990361
Category : Technology & Engineering
Languages : en
Pages : 450

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The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and ''free-range'' eggs have attracted public interest.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309133882
Category : Science
Languages : en
Pages : 269

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Although the U.S. Environmental Protection Agency presented a comprehensive review of the scientific literature in its 2003 draft reassessment of the risks of dioxin, the agency did not sufficiently quantify the uncertainties and variabilities associated with the risks, nor did it adequately justify the assumptions used to estimate them, according to this new report from the National Academies' National Research Council. The committee that wrote the report recommended that EPA re-estimate the risks using several different assumptions and better communicate the uncertainties in those estimates. The agency also should explain more clearly how it selects both the data upon which the reassessment is based and the methods used to analyze them.

Author: Ruth Harrison
Publisher: CABI
ISBN: 1780642849
Category : Technology & Engineering
Languages : en
Pages : 217

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First published in 1964, Ruth Harrison's book Animal Machines had a profound and lasting impact on world agriculture, public opinion and the quality of life of millions of farmed animals. Concerned with welfare standards at a time when animal production was increasing in scale and mechanization, Ruth Harrison set about investigating the situation in a fair and even-handed way. Reporting her findings in this book, Harrison alerted the public to the undeniable suffering of calves living in veal crates and birds in battery cages. Written at the beginning of the intensive farming movement, which promised progress but in reality worsened conditions for domesticated animals, Animal Machines provides a fascinating insight into the system we are living with today and must continue with as the global population increases. Harrison's work brought about legal reforms, a greater understanding of farm conditions for animals and increased public awareness. Animal Machines is reprinted here in its entirety, accompanied by new chapters by world-renowned experts in animal welfare discussing the legacy and impact of Animal Machines 50 years on.

Author: Patricia Hester
Publisher: Academic Press
ISBN: 0128011513
Category : Technology & Engineering
Languages : en
Pages : 648

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Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844

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Author: Frans H. van Eemeren
Publisher: John Benjamins Publishing Company
ISBN: 9027264805
Category : Language Arts & Disciplines
Languages : en
Pages : 379

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Book Description
Contextualizing Pragma-Dialectics contains a selection of 18 article reporting on research conducted in the past decade in which the institutional context in which argumentative discourse takes place is systematically taken into account. Some articles provide relevant theoretical backgrounds, other articles make clear how the extended pragma-dialectical theory can be used to analyse and evaluate argumentative discourse in specific institutional contexts. Next to argumentative discourse in the legal domain and the medical context of health communication, a great deal of attention is paid to various argumentative practices in the political domain or dealing with specific social issues. A contribution on multimodal argumentation is also included. All contributing authors are actively engaged in the International Learned Institute for Argumentation Studies (ILIAS).

Author: Vaughan Higgins
Publisher: Routledge
ISBN: 1134262825
Category : Business & Economics
Languages : en
Pages : 225

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Book Description
Drawing upon the expertise of some of the most prominent names in rural sociology, geography and anthropology, this book shows how globalization has opened up a new regulatory politics.