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Author: Publisher: World Health Organization ISBN: 9240035087 Category : Medical Languages : en Pages : 62
Book Description
Nutrition labelling on packaged foods is intended to inform the consumer of nutritional properties of a food. However, some labels may create false perceptions of the healthfulness of products and may confuse or mislead consumers. To address this challenge and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including on nutrition labelling policies (with a focus on ingredient lists, nutrient declarations, supplementary nutrition information and health and nutrition claims). This review on contextual factors to be considered in the implementation of nutrition labelling policies was prepared as part of the required process for WHO guideline development.
Author: Publisher: World Health Organization ISBN: 9240035087 Category : Medical Languages : en Pages : 62
Book Description
Nutrition labelling on packaged foods is intended to inform the consumer of nutritional properties of a food. However, some labels may create false perceptions of the healthfulness of products and may confuse or mislead consumers. To address this challenge and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including on nutrition labelling policies (with a focus on ingredient lists, nutrient declarations, supplementary nutrition information and health and nutrition claims). This review on contextual factors to be considered in the implementation of nutrition labelling policies was prepared as part of the required process for WHO guideline development.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309218233 Category : Medical Languages : en Pages : 180
Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author: World Health Organization Publisher: World Health Organization ISBN: 9240051325 Category : Medical Languages : en Pages : 16
Book Description
Acknowledging that nutrition labelling policies have a dual purpose (i.e. to protect the health of consumers and to ensure fair practices in food trade), this policy brief focusses on nutrition labelling policies as a tool to promote healthy diets. It provides policy makers and programme managers, health professionals and advocates with information and options for nutrition labelling policies, including policies on ingredient lists, nutrient declarations, supplementary nutrition information (,e.g., front-of-pack labelling, or FOPL) and nutrition and health claims.
Author: Centers of Disease Control Publisher: World Health Organization ISBN: 9289053682 Category : Medical Languages : en Pages : 79
Book Description
Interpretive front-of-pack food labelling (FOPL) is a policy priority for promoting healthy diets. Research evidence indicates that consumers have a reasonable understanding of interpretive FOPL systems and their understanding improves with label familiarity and consistency within the market. A government-endorsed interpretive FOPL policy was found in 15 Member States of the WHO European Region and this report summarizes the evidence on their development and implementation to support policy-makers in navigating these processes. Most existing policies have been implemented under voluntary arrangements with variable penetration into the marketplace. Policy development that is led by government and based on formative research and that engages stakeholders and the public is most likely to lead to acceptable credible and effective policies. FOPL implementation is best supported by policy provisions that encourage widespread uptake of the system and allow for formal evaluation of both implementation and impact.
Author: H.K. Biesalski Publisher: Karger Medical and Scientific Publishers ISBN: 3318066982 Category : Medical Languages : en Pages : 242
Book Description
Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with an increased risk of non-communicable diseases and the occurrence of obesity. The book compiles the contributions of the Fourth Congress on Hidden Hunger 2019 as original articles. The focus of the congress was the problem of malnutrition and overweight, which can coexist and is termed a “double burden”. Part of the book deals with the causes of malnutrition and the challenge of achieving an agricultural system that is more focused on food quality. Another part discusses the causes and intervention approaches to tackling childhood obesity, especially in connection with malnutrition. All in all, this publication is a summary of important work by highly renowned authors on the topic of the congress: “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” Like its two predecessors, the book fills an important gap by summarizing the essential aspects for science, applied research, and politics at a high level.
Author: J Albert Publisher: Elsevier ISBN: 1845697596 Category : Technology & Engineering Languages : en Pages : 185
Book Description
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Author: United States. Food and Drug Administration Publisher: ISBN: Category : Database design Languages : en Pages : 152
Book Description
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Author: Rosires Deliza Publisher: Frontiers Media SA ISBN: 2832529747 Category : Medical Languages : en Pages : 224
Book Description
Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
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Author: Institute of Medicine
Author: World Health Organization
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Author: Centers of Disease Control
Author: H.K. Biesalski
Author: J Albert
Author: United States. Food and Drug Administration
Author: Rosires Deliza
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division