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Author: Adato, Michelle Publisher: Intl Food Policy Res Inst ISBN: 0801887216 Category : Social Science Languages : en Pages : 418
Book Description
Those who study global poverty and ways to reduce it face a perennial set of questions: Do advances in knowledge, research, and technology make a real difference in the lives of poor people? What effect does research have on the poor? Who benefits? The contributors to Agricultural Research, Livelihoods, and Poverty shed light on these questions through a collection of case studies that explore the types of impact that agricultural research has had on livelihoods and poverty in low-income countries.
Author: Ruth Meinzen-Dick, Michelle Adato, Lawrence Haddad, Peter Hazell Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 87
Author: Peter Hazell Publisher: Intl Food Policy Res Inst ISBN: 0896296393 Category : Social Science Languages : en Pages : 55
Book Description
The nature and extent of poverty; How agricultural research can help the poor; On-farm productivity impacts; Impact on Inter-regional migration; Impact on the nonfarm economy; Impact on food prices and diet quality; Targeting agricultural research to benefit the poor; Strategies for pro-poor agricultural research; Research strategies for smallholder farmers, for landless laborers and for more nutritious foods; The role of public research and extension systems.
Author: Adato, Michelle Publisher: Intl Food Policy Res Inst ISBN: 0801887216 Category : Social Science Languages : en Pages : 418
Book Description
Those who study global poverty and ways to reduce it face a perennial set of questions: Do advances in knowledge, research, and technology make a real difference in the lives of poor people? What effect does research have on the poor? Who benefits? The contributors to Agricultural Research, Livelihoods, and Poverty shed light on these questions through a collection of case studies that explore the types of impact that agricultural research has had on livelihoods and poverty in low-income countries.
Author: David Carpenter Publisher: ISBN: 9781921962479 Category : Agricultural productivity Languages : en Pages : 42
Book Description
There is much evidence to support the assertion that improving agricultural productivity can reduce extreme poverty among rural populations in the developing world. This report examines some recent advances in methods for assessing the impact of agricultural research on the poor, and suggests a method specifically suitable for measuring the poverty-reducing impact of ACIAR research.
Author: Alessandra Garbero Publisher: ISBN: 9789290728641 Category : Agricultural productivity Languages : en Pages : 0
Book Description
"This paper examines the impact of agricultural research on poverty and welfare by conducting a systematic review of experimental and quasi-experimental impact evaluations of improved varieties disseminated by CGIAR between 2007 and 2015. The analysis focuses on the adoption of improved seeds, and specifically yield-increasing varieties, examining their direct causal impact from uptake on crop productivity gains, increased income and poverty reduction. The paper finds that agricultural research and improved varieties have been effectively contributing to productivity gains, however more efforts are needed to improve the evidence base to validate the positive impacts and encourage donors to invest in this area of agricultural research."--
Author: International Food Policy Research Institute (IFPRI) Publisher: Intl Food Policy Res Inst ISBN: 0896294013 Category : Political Science Languages : en Pages : 8
Book Description
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?
Author: Adato, Michelle
Author: Ruth Meinzen-Dick, Michelle Adato, Lawrence Haddad, Peter Hazell
Author: Shantanu Mathur
Author: Peter Hazell
Author: Adato, Michelle
Author: 
Author: Ruth Meinzen-Dick
Author: David Carpenter
Author: Alessandra Garbero
Author: 
Author: International Food Policy Research Institute (IFPRI)