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Author: Harold E. Dregne Publisher: Forgotten Books ISBN: 9780331422139 Category : Science Languages : en Pages : 44
Book Description
Excerpt from Impact of Land Degradation on Future World Food Production Australia and New Zealand-overgrazing and erosion have desertified a large segment of Australian rangeland. Desertification is minor in New Zealand. Productivity of cultivated lands is expected to increase steadily. Meat production will grow somewhat in New Zealand and stabilize in Australia's arid rangelands but increase in subhumid Queensland and in New South Wales. The highest potential yields should center in eastern and southeastern Australia and on the North Island of New Zealand. Europe-desertification has been reversed in some coun tries, but severely eroded soils persist in parts of Spain, Italy, and Greece. Improved small - farm technology should bolster food production. The greatest potential lies in the broad valleys and flood plains along the Mediterranean coast from France to Greece. North and Central america-desertification will not likely affect crop production in Canada and the humid regions of the United States and Mexico. It will blunt crop production increases in the subhumid and semiarid regions of the United States and Mexico, as well as in the Central American mountains. Virtually all of the best arable land in much of North and Central America is under cultivation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold E. Dregne Publisher: Forgotten Books ISBN: 9780331422139 Category : Science Languages : en Pages : 44
Book Description
Excerpt from Impact of Land Degradation on Future World Food Production Australia and New Zealand-overgrazing and erosion have desertified a large segment of Australian rangeland. Desertification is minor in New Zealand. Productivity of cultivated lands is expected to increase steadily. Meat production will grow somewhat in New Zealand and stabilize in Australia's arid rangelands but increase in subhumid Queensland and in New South Wales. The highest potential yields should center in eastern and southeastern Australia and on the North Island of New Zealand. Europe-desertification has been reversed in some coun tries, but severely eroded soils persist in parts of Spain, Italy, and Greece. Improved small - farm technology should bolster food production. The greatest potential lies in the broad valleys and flood plains along the Mediterranean coast from France to Greece. North and Central america-desertification will not likely affect crop production in Canada and the humid regions of the United States and Mexico. It will blunt crop production increases in the subhumid and semiarid regions of the United States and Mexico, as well as in the Central American mountains. Virtually all of the best arable land in much of North and Central America is under cultivation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sara J. Scherr Publisher: Intl Food Policy Res Inst ISBN: 0896296318 Category : Social Science Languages : en Pages : 77
Book Description
Evaluating the impact of soil degradation o food security. Past and present effects of soil degradation. Future effects of soil degradation and threats to developing-country food security. Policy and research priorities.
Author: Douglas L. Johnson Publisher: Rowman & Littlefield ISBN: 9780742519480 Category : Nature Languages : en Pages : 324
Book Description
Land Degradation explores the substantial decrease in an area's biological productivity or usefulness to humans due to human activities. The second edition of Johnson and Lewis's well-received text thoroughly examines this growing area of study using a global perspective, as well as up-to-date information. The various case studies cover the history of land degradation, look at local and regional effects of human interactions with the environment, and compare creative destruction with destructive creation.
Author: Pierre R. Crosson Publisher: Routledge ISBN: 1317371135 Category : Business & Economics Languages : en Pages : 171
Book Description
At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.
Author: Keith Daniel Wiebe Publisher: Edward Elgar Publishing ISBN: 9781781956977 Category : Technology & Engineering Languages : en Pages : 478
Book Description
'Action is needed to fight poverty by sustaining the environment and the use of natural resources. Land Quality, Agricultural Productivity, and Food Security explores a range of factors driving food security. The book offers an assessment to link quality of the available land resources with productivity of land and the ability to ensure food security. It offers a mixture of broad-scale assessments across the globe, with detailed case studies, deepening our understanding of economics and decision-making mechanisms. It is recommended to researchers, as well as actors in the private and public domain, who are keen to improve their understanding of the appropriate actions that ensure food security in the decade to come.' - Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands Land quality and land degradation affect agricultural productivity and food security, but quantifying these relationships has been difficult. Data are extremely limited and outcomes are sensitive to the choices that farmers make. The contributors to this book - including soil scientists, geographers, and economists - analyse data on soils, climate, land cover, agricultural inputs and outputs, and a variety of socio-economic factors to provide new insights into three key issues: * the extent to which differences in land quality generate differences in agricultural productivity across countries * how farmers' responses to differences or changes in land quality are influenced by economic, environmental, and institutional factors, and * whether land degradation over time threatens productivity growth and food security at local, regional, and global levels.
Author: Stefano Pagiola Publisher: World Bank Publications ISBN: 9780821344217 Category : Technology & Engineering Languages : en Pages : 112
Book Description
This book focuses on the global effects of land degradation, but emphasizes other important levels of land degradation: at the field level, it may result in reduced productivity; at the national level, it may cause flooding, and sedimentation; and, at the global level, it can contribute to climate changes, damaging bio-diversity, and international waters. The effects on climate changes are explored, and the report questions the extent to which land degradation on agricultural land, affects climate change. Does it increase emissions of greenhouse gases? Does it affect land's capacity to serve as a carbon sink? Can appropriate management enhance both land's productivity, and its capacity to store carbon? The carbon cycle in soils is analyzed, indicating land degradation is likely to reduce the ability of soils to serve as carbon sink, and release stored carbon into the atmosphere, and, bio-diversity effects are likely to be adverse. Global benefits of land degradation control, include afforestation, to allow increased carbon sequestration, and provide adequate bio-diversity habitats; and, community-based wildlife management, can provide alternatives to some marginal areas. Although integrating global dimensions into land degradation control projects, may reverse the field level, or national problems it is causing, difficulties and constraints will likely contribute to the failure of these projects.
Author: Paulo Pereira Publisher: Springer Nature ISBN: 3031321685 Category : Science Languages : en Pages : 399
Book Description
This is the first of two volumes that together provide a global overview of the impact of agriculture on soil degradation, tracing the most critical drivers like the use and abuse of agrochemicals, mechanization, overgrazing, irrigation, slash and burn agriculture, and the use of plastics. This book covers the main effects of agriculture practices on soil degradation in several countries from Africa, America, Asia, and Oceania, and it elucidates the impact of chemical agents on soil quality, namely, the use of fertilizers, herbicides, pesticides, soil acidification and microplastics pollution. In these continents, a large number of the population depend on agriculture, which sets an enormous pressure on the ecosystems. Divided into 13 chapters, the book offers authoritative contributions about the fundamental soil degradation problems in countries such as Argentina, Australia, Peru and Bolivia, Brazil, Chile, China, Colombia, India, Israel, Kenya, Mexico, South Africa, the United States of America. As soil degradation issues are often linked with biodiversity loss and poverty, readers will also find in this book an important discussion of the different social, economic, political, and environmental aspects contributing to soil quality and sustainable management. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students, environmental managers and policymakers alike.
Author: Lester Russell Brown Publisher: Forgotten Books ISBN: 9780366805419 Category : Business & Economics Languages : en Pages : 170
Book Description
Excerpt from Man, Land and Food: Looking Ahead at World Food Needs The world food problem is closely associated with a rapidly developing population crisis. The food problem is two dimensional. It is partly a production problem, partly a distribution problem. Food supplies in the developed regions are abundant and steadily rising on a per capita basis. In the less developed regions, supplies are inadequate and although grain output per capita is now rising it is still below prewar. The distribution aspects of the food problem give little evidence of immediate improvement. Population in the less developed regions, now totaling billion, is expected to reach nearly 5 billion by the end of the century. If the expected addition of about 3 billion materializes, the less developed regions will need to develop an additional food production capacity equal to current world capacity. Land, the most important ingredient in the agricultural produc tion mix, is in limited supply. Of the earth's land surface of 33 billion acres, less than 3 billion acres actually produces crops in any given year. Ninety-three percent of this area produces edible crops; 71 percent of the total is used to produce grain. Much of the 7 percent in nonfood crops is planted to fibers, mostly cotton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold E. Dregne
Author: Harold E. Dregne
Author: Harold E. Dregne
Author: Harold E. Dregne
Author: Sara J. Scherr
Author: Douglas L. Johnson
Author: Pierre R. Crosson
Author: Keith Daniel Wiebe
Author: Stefano Pagiola
Author: Paulo Pereira
Author: Lester Russell Brown