Author: Anne Ogoti Publisher: LAP Lambert Academic Publishing ISBN: 9783659361869 Category : Languages : en Pages : 80
Book Description
The research examined the impact of gender inequalities on food security in rural households in Nyansiongo Sub-Location, Nyamira County. It sought answers to the following questions: resources that women accessed and controlled to ensure household food security, their attitudes and perceptions towards food security, and their level of participation in decision-making in food security. The study was guided by the Entitlement Approach/Theory). Target population was women farmers. Data was collected using qualitative and quantitative methods and was analysed. Main findings of the study were: resources necessary for household food production, land, oxen/plough, and farm equipment/implements were controlled by others other than the respondents. Women did not participate in decision-making issues on household food security. Women were the major labour providers for household food security. Recommendations: Government and development partners should empower women to realize household food security. There should be gender equality for equal participation in household food security.
Author: Mesay Kebede Duguma Publisher: LIT Verlag Münster ISBN: 3643906080 Category : Business & Economics Languages : en Pages : 200
Book Description
This book draws attention to the livelihood and food security situation of women farmers, a topic largely neglected by academic studies. It elucidates in a detailed empirical examination, the impact of informal social institutions on food security and coping strategies of these households in the Meskan district of southern Ethiopia. The area is environmentally and socially challenged. The results develop an understanding of the gender dimension of food (in)security and present important implications for public policy. (Series: Spectrum. Berlin Series on Society, Economy and Politics in Developing Countries / Spektrum. Berliner Reihe zu Gesellschaft, Wirtschaft und Politik in Entwicklungslandern - Vol. 110) [Subject: Sociology, African Studies, Women's Studies, Gender Studies, Agricultural Studies]
Author: Agnes R. Quisumbing Publisher: Springer Science & Business ISBN: 940178616X Category : Business & Economics Languages : en Pages : 447
Book Description
The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
Author: Njuki, Jemimah Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 55
Book Description
Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and indigenous food systems. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition- sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251333971 Category : Social Science Languages : en Pages : 154
Book Description
The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates of the 15 good practices, provides a synthesis of the main features of the 15 GTAs presenting the core characteristics of 15 GTAs and describing the implementation arrangements, implementation cycle, the potential results of GTAs and their key success factors and challenges. It also includes ideas as to how GTAs could be taken to scale. The purpose of the Compendium is fourfold: (i) to take stock and draw lessons from experiences from existing practices of GTAs; (ii) to be a resource for agencies already working with GTAs to identify opportunities for strengthening their GTA work or to link up with complementary interventions; (iii) to provide guidance on how to apply GTAs in any organization or institution working for enhanced food security, nutrition and sustainable agriculture; and (iv) to raise awareness of and advocate for GTAs by showcasing examples of good practices or successful approaches that contribute to positive gender-related and non-gender-related changes towards food security, improved nutrition and sustainable agriculture and rural development.
Author: Jemimah Njuki Publisher: Routledge ISBN: 1317190017 Category : Social Science Languages : en Pages : 295
Book Description
Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.
Author: Atozou, B. Publisher: Food & Agriculture Org. ISBN: 925137483X Category : Technology & Engineering Languages : en Pages : 50
Book Description
The analysis of household resilience to food insecurity has become a key technical and evidence-based policy instrument for better tailoring development and humanitarian intervention designs. International development agencies must strengthen the capacity of vulnerable households to anticipate, cope with and adapt to shocks and stressors. Despite the humanitarian and development scope of household resilience strengthening, most resilience academic research and policies focused on protracted crises countries. Moreover, too little attention has been paid to in-depth gender inequality analysis in household resilience to food insecurity, and household food security. This paper aims to (i) analyse the key drivers of household resilience to food insecurity and (ii) assess differences in resilience capacity and food security indexes across male and female-headed households, and identify key drivers of these differentials in national, urban, and rural areas in the Gambia, by using Gambian Integrated Household Surveys on consumption expenditure and poverty-level assessment 2015–2016.
Author: Pamela Marinda Publisher: Peter Lang Publishing ISBN: Category : Social Science Languages : en Pages : 252
Book Description
Gender equality and empowerment of women is one of the effective ways to combat poverty, hunger and disease, and to stimulate development that is sustainable. The government of Kenya has made efforts to promote women's active involvement in all areas of societal development, in addition to ensuring that development is based on the contributions and concerns of both men and women. Despite these efforts, there are still clear gender inequalities in areas where both men and women's roles are visible, for example in health, education, agriculture and in some remunerated work. The aim of this paper is to assess the social and economic costs of gender discrimination; these costs are incurred in suboptimal resource allocation, in lost agricultural productivity and in deficient nutrition of household members ... This study argues that: with the same access and control of productive resources by both male and female headed households in a given geographical area, the levels of agricultural productivity and nutrition outcomes in male headed households should not be significantly different from those of female headed households. Any difference would be attributed to differences in access to resource caused by gender discrimination. The study analyses the food and nutrition situation in female and male headed households in relation to access to human capital, financial capital and land. The results show that human and financial capitals are the main resources that caused variations in both agricultural productivity and nutritional status in the two categories of households. Despite male headed households having access to more land than the female headed households, there was no significant difference in average area of land cultivated in the two categories of households. Economic cost analysis of unequal access to resources by gender is done using an econometric model.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: Category : Social Science Languages : en Pages : 40
Book Description
Rural women make up the majority of food producers in the world, and they are vital to the wellbeing of their families and communities. Yet, in many parts of the world, women face multiple forms of discrimination that affect their potential. They often have less access to resources and fewer opportunities to participate in decision-making processes. The gender and food security policy domains are generally disconnected: food security and nutrition objectives are rarely reflected in gender-relate d policies, and gender equality concerns are often missing in food security and nutrition policies. This gender guidance note seeks to facilitate policy dialogue on how to best synchronize gender equality and women’s empowerment policy objectives and food security and nutrition ones, to enhance coordination between the two policy domains, and ultimately enable women on an equal basis with men to realize their potentials as key partners in improving food security and nutrition.
Author: Anne Ogoti
Author: Mesay Kebede Duguma
Author: Maria Agnes R. Quisumbing
Author: Agnes R. Quisumbing
Author: Njuki, Jemimah
Author: Food and Agriculture Organization of the United Nations 
Author: Jemimah Njuki
Author: Atozou, B.
Author: Pamela Marinda
Author: Food and Agriculture Organization of the United Nations