Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Impact of bulk handl
Author: Food Powders
Author: Enrique Ortega-RivasPublisher: Springer Science & Business Media
ISBN: 0387276130
Category : Technology & Engineering
Languages : en
Pages : 382
Book Description
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Powders and Bulk Solids
Author: Dietmar SchulzePublisher: Springer Nature
ISBN: 3030767205
Category : Science
Languages : en
Pages : 625
Book Description
The book concentrates on powder flow properties, their measurement and applications. These topics are explained starting from the interactions between individual particles up to the design of silos. A wide range of problems are discussed – such as flow obstructions, segregation, and vibrations. The goal is to provide a deeper understanding of the powder flow, and to show practical solutions.
Economic Effect of Bulk Milk Handling in Vermont
Author: Robert Orville SinclairPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Research Bulletin
Author: Bulletin
Author: Report, Government Sponsored and Government Supported Research
Author: National Science Foundation (U.S.)Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 294
Book Description
Author: 
Author: 
Author: