Impact of Agriculture on Social Characteristics of Rural Communities in San Joaquin Valley, California PDF Download

Author: Helen Theodoropoulos
Publisher:
ISBN:
Category :
Languages : en
Pages : 172

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Author: Helen Theodoropoulos
Publisher:
ISBN:
Category :
Languages : en
Pages : 202

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Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 714

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Book Description

Author: Tadlock Cowan
Publisher: Nova Publishers
ISBN: 9781600211478
Category : Business & Economics
Languages : en
Pages : 316

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Book Description
This book undertakes a study of the San Joaquin Valley (SJV) and a comparison with the Appalachian region. The eight-county San Joaquin Valley, part of California's Central Valley, is home to 5 of the 10 most agriculturally productive counties in the United States. By a wide range of indicators, the SJV is also one of the most economically depressed regions of the United States. This book analyses the SJV's counties and statistically documents the basis of current socio-economic conditions. The book further explores the extent to which the SJV shares similarities with and differs from the Appalachian Regional Commission (ARC) area and a 68-county Central Appalachian sub-region which contains some of the most economically distressed counties in Appalachia. The book also examines the role of federal expenditures in the cities and counties of the SJV. In addition to examining socio-economic conditions in the SJV, the book provides analysis of water supply and quality issues especially those concerning agriculture, air quality concerns, and rail and shipping issues. It is fully indexed.

Author: California Water Resources Center
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 132

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Author:
Publisher:
ISBN:
Category : Community organization
Languages : en
Pages : 52

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Book Description

Author: Michael Carolan
Publisher: Routledge
ISBN: 1136488162
Category : Social Science
Languages : en
Pages : 315

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Book Description
As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, like sociology and food studies. This book is an introductory textbook aimed at undergraduate students, and is suitable for those with little or no background in sociology. The author starts by looking at the recent development of agriculture under capitalism and neo-liberal regimes and the transformation of farming from a small-scale, family-run business to a globalized system. The consequent changes in rural employment and role of multinationals in controlling markets are described. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The second section of the book focuses on community impacts, food and culture, and diversity. Later chapters examine topics such as food security, alternative and social movements, food sovereignty, local versus global, and fair trade. All chapters include learning objectives and recommendations for further reading to aid student learning.

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 556

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Author: Lionel J Beaulieu
Publisher: Routledge
ISBN: 1000305317
Category : Social Science
Languages : en
Pages : 362

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Book Description
This book captures the views of students of rural America on the serious state of affaire in rural South areas and on the strategies for stimulating improvements in the well-being of rural Southerners. It spurs policymakers, leaders, and rural residents to redress the ills of the rural South.

Author: United States. Employment and Training Administration
Publisher:
ISBN:
Category : Employees
Languages : en
Pages : 628

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Book Description
USA. Directory, research and development in labour market, vocational training, employment, etc., 1963 to 1978.