Immobilized and Insolubilized Drugs, Hormones and Enzymes PDF Download

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Immobilized and Insolubilized Drugs, Hormones and Enzymes

Immobilized and Insolubilized Drugs, Hormones and Enzymes PDF Author: J. Craig Venter
Publisher:
ISBN:
Category : Catecholamines
Languages : en
Pages : 790

Book Description


Immobilized and Insolubilized Drugs, Hormones and Enzymes

Immobilized and Insolubilized Drugs, Hormones and Enzymes PDF Author: J. Craig Venter
Publisher:
ISBN:
Category : Catecholamines
Languages : en
Pages : 790

Book Description


The Human Genome Project

The Human Genome Project PDF Author: United States. Congress. House. Committee on Science. Subcommittee on Energy and Environment
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 788

Book Description


Hydrogels in Medicine and Pharmacy

Hydrogels in Medicine and Pharmacy PDF Author: Nikolaos A. Peppas
Publisher: CRC Press
ISBN: 1000696944
Category : Medical
Languages : en
Pages : 207

Book Description
First Published in 1986, this book offers a full, comprehensive guide to the application of hydrogels in medicine. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Bioinstrumentation

Bioinstrumentation PDF Author: Donald Lee Wise
Publisher: Butterworth-Heinemann
ISBN:
Category : Medical
Languages : en
Pages : 1584

Book Description
Focusing on the rapidly changing fields of modern biotechnology and advanced electronics, this reference text describes novel biotechnology-based electronic sensors, particularly those used for detection of very low levels of chemical and biological moieties. In contrast to traditional systems in which an instrument is used simply for observation, the bioinstrumentation described provides for direct assay and read-out information. Annotation copyrighted by Book News, Inc., Portland, OR

Polysaccharides in Medicinal Applications

Polysaccharides in Medicinal Applications PDF Author: Severian Dumitriu
Publisher: Routledge
ISBN: 1351423401
Category : Science
Languages : en
Pages : 810

Book Description
Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Biotechnological Applications of Proteins and Enzymes

Biotechnological Applications of Proteins and Enzymes PDF Author: Zvi Bohak
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 424

Book Description
The position of applied research in nonindustrial laboratories; Production of enzymes; Selection of bacteria as sources of enzymes; Industrial approach to enzyme production; The microbial production of enzymes; Production of enzymes and proteins in tissue culture; Exploitation of soluble and insolubilized enzymes; Industrial application of imobilized enzymes: present state of the art; A comparison of cells and enzymes as industrial catalysts;"Togetherness" through immobilization; Chemically modified polymers containing isocyanide functional groups as supports for enzyme immobilization; Effectiveness of enzyme-membrane filtration reactores; Exploitation of multienzyme systems for synthesis; Biotransformation of steroid hormones and antibiotics; Medical applications of proteins and enzymes; Zinc biochemistry: a perspective on the role of the metal in normaland abnormal growth processes; Novel application for antibodies; Applications of immobilized enzymes in analysis; Some economic, enzymological, and practical problems in the technological and analytical application of immobilized enzymes; Some medical applications of immobilized proteins and enzymes; Proteins as food; Interaction of food proteins with water and with lipids, and some effects of these interactions on functional properties; Muscle and connective tissue proteins as food.

Drug Discovery and Development

Drug Discovery and Development PDF Author: Michael Williams
Publisher: Springer Science & Business Media
ISBN: 1461248280
Category : Medical
Languages : en
Pages : 453

Book Description
The conceptual process of drug discovery is one that is often the result of an identified need in a defined disease area. This need represents a mandate from the marketing department of a phar maceutical company or a breakthrough at the research level that has agreed applicability in response to a valid therapeutic demand. Although the intelligent design and development of new thera peutic entities, as evidenced by Sir James Black's H -receptor an 2 tagonist cimetidine (Tagamet), is intellectually satisfying, many novel drugs arise from serendipity, from the chance observation of the research scientist or the clinician, that a compound has unex pected actions of use for the treatment of human disease states. Drugs that have been identified by this route include the antipsy chotic chlorpromazine and the putative anxiolytic buspirone. The events surrounding the process of drug discovery and de velopment are the theme of the present volume, which attempts to present, in a logical and lucid manner, the complexity of a process that is often naively assumed to represent nothing more than the identification of a new compound and its rapid introduction into humans, free of such complications as efficacy, selectivity, safety, bioavailability, toxicity, and need.

Psychopharmacology Bulletin

Psychopharmacology Bulletin PDF Author:
Publisher:
ISBN:
Category : Psychopharmacology
Languages : en
Pages : 1092

Book Description


Synthesis of Biocomposite Materials

Synthesis of Biocomposite Materials PDF Author: Yukio Imanishi
Publisher: CRC Press
ISBN: 1351093967
Category : Science
Languages : en
Pages : 275

Book Description
Biomaterials have been used for artificial-organ and bioreactor materials, and have gained importance for enhancement of human welfare. This book summarizes research devoted to creating useful biofunctional materials by chemical modification of natural polymers, and forecasts future development.

Whey Processing, Functionality and Health Benefits

Whey Processing, Functionality and Health Benefits PDF Author: Charles Onwulata
Publisher: John Wiley & Sons
ISBN: 081380387X
Category : Technology & Engineering
Languages : en
Pages : 417

Book Description
Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of bone mass. The topics addressed and the subject experts represent the best science knowledge base in these areas. In some of these areas, the state of the art and science are compelling, and emerging data are confirming and solidifying the human knowledge base. Collating the understanding and knowledge of the metabolic roles of whey protein and developing the clinical datasets that demonstrate efficacy for improving human health will speed up new product innovations and sustainable opportunities for the food industry as evidenced by the processing and functionality research conducted so far. Topics covered in this volume include: Whey utilization history and progress in process technology Fractionation and separation with health implications Whey emulsions and stability in acidic environments Current applications in films, coatings, and gels Texturized whey in snacks, meat analogs and candies Nanoparticles in hydrogels for delivery of bioactive components Whey protein role in human health Health and wellness, processing and functionality are clearly areas of continuing research and offer growth opportunity for the food industry. The benefits from such concentrated body of knowledge will be new ingredients and innovative products that improve overall wellbeing. Whey Processing, Functionality and Health Benefits provides food scientists and manufacturers insight into the health implications of whey protein science. Ultimately, the consumer will benefit from better formulated, healthier products.