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Author: Walter LaPlante Publisher: Gareth Stevens Publishing LLLP ISBN: 1538229080 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
What exactly counts as a tree nut? Pine nuts, cashews, pecans, and hazelnuts are just some of the nuts that fall into this category, and are a common allergen. Learning how to tell if a food needs to be avoided is very important to people with tree nut allergies. This book does just that, as well as explaining in age-appropriate language why some people have these allergies. Safety tips and practical advice help readers know what to do if they or a friend have this allergy and are exposed to tree nuts. It isn't as scary if you're prepared.
Author: Walter LaPlante Publisher: Gareth Stevens Publishing LLLP ISBN: 1538229080 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
What exactly counts as a tree nut? Pine nuts, cashews, pecans, and hazelnuts are just some of the nuts that fall into this category, and are a common allergen. Learning how to tell if a food needs to be avoided is very important to people with tree nut allergies. This book does just that, as well as explaining in age-appropriate language why some people have these allergies. Safety tips and practical advice help readers know what to do if they or a friend have this allergy and are exposed to tree nuts. It isn't as scary if you're prepared.
Author: Stephanie Gatewood Publisher: Createspace Independent Publishing Platform ISBN: 9781535419123 Category : Languages : en Pages : 156
Book Description
If a child you care about is allergic to peanuts or tree nuts, this book is for you. Written by a mom of two children with life-threatening peanut allergies, the book guides you step by step through creating a safe home environment, assembling your child's emergency medication kits, and ensuring your child's school or daycare is equipped to manage your child's allergy. You'll learn the crucial information you must teach your peanut or tree nut allergic child, as well as how to cope with your own feelings about your child's allergy; get friends and family to cooperate with you to minimize your child's risk of being exposed to nuts; and safely navigate life events, such as birthday parties, holidays, airline travel, and eating out. Also included are a glossary, checklists, tips to save you time and to help prevent you from making mistakes, a list of other helpful resources, and more.
Author: Chad Oh Publisher: McGraw Hill Professional ISBN: 0071458638 Category : Health & Fitness Languages : en Pages : 178
Book Description
An indispensable guide to dealing with this potentially deadly allergy Nuts and nut oils are found in countless foods and topical ointments/creams. They are also the leading cause of fatal and near-fatal food allergy reactions. Unfortunately, nut allergies are not as rare as they were once thought to be. According to U.S. and British studies, their prevalence has doubled over the last decade alone. Co-written by a leading expert on nut allergies, How to Live with a Nut Allergy tells you what you need to know to: Avoid exposure to all kinds of tree nuts and peanuts Reduce the risk of setting off a serious allergic reaction Be prepared should a reaction occur Avoid a reaction in close quarters, such as airplanes Keep children safe from exposure
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309450314 Category : Medical Languages : en Pages : 575
Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: Maria Nelson Publisher: Gareth Stevens Publishing LLLP ISBN: 1482409771 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Peanut allergies can be very serious. They’re the most common food allergy to cause anaphylaxis in children. There is a blood test and a skin prick test to confirm a peanut allergy, but no cure. The only way to avoid a reaction is to stay away from peanuts altogether. Readers learn the potential severity of peanut allergies and the symptoms one might experience. Full-color images alert them to food packaging labels and the possibility of peanuts on ingredients lists. Readers’ new understanding of peanut allergies and knowledge of symptoms could help save a friend’s or family member’s life.
Author: Nicole Smith Publisher: Allergic Child ISBN: 9781586280543 Category : Allergens Languages : en Pages : 32
Book Description
Chad, a young chipmunk, is allergic to tree nuts. Outlines precautions children, their friends and caregivers can take to prevent or treat an allergic reaction: how to order food in restaurants, read food labels, and identify an allergic reaction. Describes the importance of an allergy bracelet and epinephrine kit.
Author: Walter LaPlante Publisher: Gareth Stevens Publishing LLLP ISBN: 1538230496 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
What exactly counts as a tree nut? Pine nuts, cashews, pecans, and hazelnuts are just some of the nuts that fall into this category, and are a common allergen. Learning how to tell if a food needs to be avoided is very important to people with tree nut allergies. This book does just that, as well as explaining in age-appropriate language why some people have these allergies. Safety tips and practical advice help readers know what to do if they or a friend have this allergy and are exposed to tree nuts. It isn't as scary if you're prepared.
Author: Publisher: ISBN: 9780323056595 Category : Allergy Languages : en Pages : 0
Book Description
This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, it provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management. This new edition includes 700 full-color illustrations and a new, more accessible format to make finding information a snap for the busy practitioner. And this Expert Consult Edition offers online access to the complete contents of the 2-volume set, fully searchable, and much more. Includes a glossary of allergy and immunology for quick and easy reference. Contains keypoints and clinical pearls highlighted to find important information quickly. links to useful online resources both for you and for your patients. Offers contributions from hundreds of international authorities for world-class expertise in overcoming any clinical challenge.
Author: Sloane Miller Publisher: John Wiley & Sons ISBN: 1118370260 Category : Health & Fitness Languages : en Pages : 274
Book Description
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
Author: Cybele Pascal Publisher: Celestial Arts ISBN: 1587613484 Category : Cooking Languages : en Pages : 202
Book Description
Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Author: Walter LaPlante
Author: Walter LaPlante
Author: Stephanie Gatewood
Author: Chad Oh
Author: National Academies of Sciences, Engineering, and Medicine
Author: Maria Nelson
Author: Nicole Smith
Author: Walter LaPlante
Author: 
Author: Sloane Miller
Author: Cybele Pascal